While the evening was highlighted by exceptional service and a truly inviting atmosphere, the meal itself did not meet the high standards we expected for the price point. We were disappointed to find that our main courses—specifically the Steak Diane with potatoes and roasted vegetables—were served quite cold. At $95 per plate, we anticipated a premium dining experience where the food quality matched the excellent hospitality we received. Unfortunately, the temperature of the dishes significantly detracted from our dinner.
Kristeen
It's my second time dining at this restaurant. On both times, my company and I felt we were rushed to finish our food. We obviously still have plenty of food in our plate and actively eating when they're already asking if we need a box. Lol Presentation of the food is excellent but the taste of the food is okay.
David
For an upscale steakhouse, the food was average. The steak had too much of a wine flavor rather than a steak flavor.
Doug
Great experience, steak was delicious (porterhouse to share), side were good (lobster Mac). The add ons were a little steep, especially the shrimp as you only got 4 for 20$. But overall, I would definitely go back. Staff were extremely friendly, which is a plus. Booked as an anniversary and the fact that they mentioned it was a plus for me.
Anna
The wait staff were excellent. Hostess was extremely inviting. The food below par for the price we paid.
Pamela
We visited to celebrate a special occasion but found the experience below expectations. Our Tomahawk steak, requested medium rare, was served medium, with some slices being very well done. The waiter only checked in at the end of the meal, and when we raised the issue, no corrective action was taken. He acknowledged our order, stated he would inform the cook, yet did not offer a replacement. At $139, the overcooked steak did not meet its value. We took a large portion home, though reheating is not advisable as it may further diminish the quality. Overall, this was a disappointing experience.
Honeysuckle Brown
The food is of high quality and the presentations are picturesque. The Staff and serving team are so accommodating. We Dine here about 4 to 6 times a month and have worked our way around the menu. —Something for everyone with enough portion size to take home some Awesome left overs.
Atmosphere: 5
Food: 5
Service: 5
Erik Martinez
Best steakhouse in Sacramento and outstanding service. Max is great in the bar
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Baja Prawn Cocktail, Charcuterie, Lobster Tail, King Crab, King Salmon, Seafood, Crab Cake and Lobster, Herb Garlic Fries, Caesar Salad, Mocktail, Baby Iceberg Salad, Lobster Ceviche, French Onion Soup, Roasted Cauliflower, Artisan Bread, Dessert for the Birthday Boy, Crème Brûlée with Fresh Berries
Troy Aikins
Food is good. Tamika was a great hostess/waitress/server whatever. The deserts were lack luster wouldnt buy any of them again. Definitely dont get the green apple thing it was very underwhelming, cool presentation, bad flavor/no flavor. The tomahawk steak was delicious. Eat it all! Shrimp, mashed potatoes, candied bacon, mushrooms everything was good. Just not the desert. The table next to us had a lava cake it looked and smelled better.
Atmosphere: 5
Food: 5
Service: 5
Alan
Outstanding service. Impeccable dining environment. Incredible food. Third visit and we were impressed by the consistency of everything. This is a Vegas-quality steakhouse. Highly recommend the filet, potato puree and the smoked old fashioned.
Generally favorable however my wife's filet was grossly overcooked. She asked for medium well and what she got was burned and not edible. My steak was delicious and waitress was very good. We didn't complain simply finished sharing my meal with her, paid the bill and left.
FredS
Our waiter Chris was fabulous. We have not had such nice service for a long time. The food was delicious and plentiful! Will go back!
Lester
I had my 61st birthday party in this restaurant. There were 6 of my closest friends and family. Issac our waiter was great. He made us comfortable and recommended some great food to try. All my friends said they will be returning again.
Annie
My husband & I celebrated our wedding anniversary here, it was our first time trying this restaurant. Had excellent service & our table had cute anniversary celebration confetti on our table. We ordered seafood, my husband had their delicious salmon & I ordered a lobster tail. Mine was made a little too spicy, which I should have asked about the sauce/flavor. It came with garlic noodles also made very spicy. I ended up eating it, it was tasty minus all the spice. Cost was $65 a tail. The interior decor is gorgeous! Indoor fireplace, had nice music playing . Great beverage/wine menu. Our crème brûlée dessert was yummy, my husband & I shared but wish we had our own since the portion was very small into a large looking dish., The salad was perfect, made large enough to share. Perfect place to come for celebrations, a:date, & happy hour with good company. Plan on coming back for yummy appetizers & drinks next time.
Julie
We had the seafood tower & it was terrible. It smelled when the server brought it out & the shrimp were tough & there was like no meat in the tiny little lobster that you had to shell yourself. Very disappointing, won't be back!
While the evening was highlighted by exceptional service and a truly inviting atmosphere, the meal itself did not meet the high standards we expected for the price point. We were disappointed to find that our main courses—specifically the Steak Diane with potatoes and roasted vegetables—were served quite cold. At $95 per plate, we anticipated a premium dining experience where the food quality matched the excellent hospitality we received. Unfortunately, the temperature of the dishes significantly detracted from our dinner.
It's my second time dining at this restaurant. On both times, my company and I felt we were rushed to finish our food. We obviously still have plenty of food in our plate and actively eating when they're already asking if we need a box. Lol Presentation of the food is excellent but the taste of the food is okay.
For an upscale steakhouse, the food was average. The steak had too much of a wine flavor rather than a steak flavor.
Great experience, steak was delicious (porterhouse to share), side were good (lobster Mac). The add ons were a little steep, especially the shrimp as you only got 4 for 20$. But overall, I would definitely go back. Staff were extremely friendly, which is a plus. Booked as an anniversary and the fact that they mentioned it was a plus for me.
The wait staff were excellent. Hostess was extremely inviting. The food below par for the price we paid.
We visited to celebrate a special occasion but found the experience below expectations. Our Tomahawk steak, requested medium rare, was served medium, with some slices being very well done. The waiter only checked in at the end of the meal, and when we raised the issue, no corrective action was taken. He acknowledged our order, stated he would inform the cook, yet did not offer a replacement. At $139, the overcooked steak did not meet its value. We took a large portion home, though reheating is not advisable as it may further diminish the quality. Overall, this was a disappointing experience.
The food is of high quality and the presentations are picturesque. The Staff and serving team are so accommodating. We Dine here about 4 to 6 times a month and have worked our way around the menu. —Something for everyone with enough portion size to take home some Awesome left overs.
Atmosphere: 5
Food: 5
Service: 5
Best steakhouse in Sacramento and outstanding service. Max is great in the bar
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Baja Prawn Cocktail, Charcuterie, Lobster Tail, King Crab, King Salmon, Seafood, Crab Cake and Lobster, Herb Garlic Fries, Caesar Salad, Mocktail, Baby Iceberg Salad, Lobster Ceviche, French Onion Soup, Roasted Cauliflower, Artisan Bread, Dessert for the Birthday Boy, Crème Brûlée with Fresh Berries
Food is good. Tamika was a great hostess/waitress/server whatever. The deserts were lack luster wouldnt buy any of them again. Definitely dont get the green apple thing it was very underwhelming, cool presentation, bad flavor/no flavor. The tomahawk steak was delicious. Eat it all! Shrimp, mashed potatoes, candied bacon, mushrooms everything was good. Just not the desert. The table next to us had a lava cake it looked and smelled better.
Atmosphere: 5
Food: 5
Service: 5
Outstanding service. Impeccable dining environment. Incredible food. Third visit and we were impressed by the consistency of everything. This is a Vegas-quality steakhouse. Highly recommend the filet, potato puree and the smoked old fashioned.
Restaurantji Recommends
Generally favorable however my wife's filet was grossly overcooked. She asked for medium well and what she got was burned and not edible. My steak was delicious and waitress was very good. We didn't complain simply finished sharing my meal with her, paid the bill and left.
Our waiter Chris was fabulous. We have not had such nice service for a long time. The food was delicious and plentiful! Will go back!
I had my 61st birthday party in this restaurant. There were 6 of my closest friends and family. Issac our waiter was great. He made us comfortable and recommended some great food to try. All my friends said they will be returning again.
My husband & I celebrated our wedding anniversary here, it was our first time trying this restaurant. Had excellent service & our table had cute anniversary celebration confetti on our table. We ordered seafood, my husband had their delicious salmon & I ordered a lobster tail. Mine was made a little too spicy, which I should have asked about the sauce/flavor. It came with garlic noodles also made very spicy. I ended up eating it, it was tasty minus all the spice. Cost was $65 a tail. The interior decor is gorgeous! Indoor fireplace, had nice music playing . Great beverage/wine menu. Our crème brûlée dessert was yummy, my husband & I shared but wish we had our own since the portion was very small into a large looking dish., The salad was perfect, made large enough to share. Perfect place to come for celebrations, a:date, & happy hour with good company. Plan on coming back for yummy appetizers & drinks next time.
We had the seafood tower & it was terrible. It smelled when the server brought it out & the shrimp were tough & there was like no meat in the tiny little lobster that you had to shell yourself. Very disappointing, won't be back!
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