The Greenwood Restaurant, located in the serene coastal town of Elk, California, is a shining example of culinary excellence and a true fine dining experience. Offering a memorable meal, the restaurant provides a refreshing change from standard fare with a bright and playful energy. The menu, crafted by Chef Ryan, features innovative and accessible dishes such as buns with seaweed butter, succulent duck, and the standout 48-hour short rib.
The ambiance is delightful, creating a welcoming atmosphere that invites guests to linger. The garden offers a charming spot to dine, and furry friends are welcome. Guests consistently praise the exceptional service, noting the attentive and friendly staff who provide a personal touch, including heated plates to maintain food temperature.
The wine list is well-curated, focusing on local producers like Thomas T. Thomas from the Anderson Valley. The dessert menu is a highlight, with offerings like PB&C and carrot cake that are particularly well-executed.
The Greenwood Restaurant is a testament to thoughtful design, showcasing local ingredients in a beautiful space. It has become a must-visit destination for special occasions, especially with newly renovated rooms. Overall, the Greenwood Restaurant is deserving of a Michelin star for its fine dining experience, exceptional service, and the creative culinary craft of Chef Ryan.
The Greenwood Restaurant, located in the serene coastal town of Elk, California, is a shining example of culinary excellence and a true fine dining experience. Offering a memorable meal, the restaurant provides a refreshing change from standard fare with a bright and playful energy. The menu, crafted by Chef Ryan, features innovative and accessible dishes such as buns with seaweed butter, succulent duck, and the standout 48-hour short rib.
The ambiance is delightful, creating a welcoming atmosphere that invites guests to linger. The garden offers a charming spot to dine, and furry friends are welcome. Guests consistently praise the exceptional service, noting the attentive and friendly staff who provide a personal touch, including heated plates to maintain food temperature.
The wine list is well-curated, focusing on local producers like Thomas T. Thomas from the Anderson Valley. The dessert menu is a highlight, with offerings like PB&C and carrot cake that are particularly well-executed.
The Greenwood Restaurant is a testament to thoughtful design, showcasing local ingredients in a beautiful space. It has become a must-visit destination for special occasions, especially with newly renovated rooms. Overall, the Greenwood Restaurant is deserving of a Michelin star for its fine dining experience, exceptional service, and the creative culinary craft of Chef Ryan.