Restaurants near Elk

“We were greeted with smiles and seated at a table with a fabulous view. The service was attentive but not intrusive. The food was delicious with a nod to the sea and forest.We enjoyed our food, the atmosphere and evening. We will return.”

“Without a doubt, one of our favorite places to stay on the Mendocino Coast. Or anywhere, really! A magical property, and an epicurean's delight (Chef Victor is a dream). We can't wait to go back with our dogs!”

“Wow. This place is unique to say the least . We had no idea what to expect but had a truly memorable experience. We went after dark so no view. Didn't know if we would make it out alive. When we drove up we thought this place was a fire truck graveyard. The bar is definitely a dive but the owner has stories for days and the few folks inside were super friendly and definitely different. Go with an open mind and if you can get past the dive bar smell of old socks your good. Glad we went but probably won't become regulars.”

“Good: Entree was excellent. Waitstaff were cool.Food for thought: I provide this feedback reluctantly, understanding it's a first world gripe and that working in a restaurant or any service job, is thankless. Also it's general feedback for "fine dining" establishments as opposed to cafes and breweries where you might order essentially the same food for 1/3 to 1/2 the price and don't have the experience I'm going to complain about. And, I've really only noticed this since I moved up here permanently and started eating out at these kinds of restaurants more frequently. Waitstaff, chill out. I feel like I'm being watched like a hawk from the moment the entree arrives. I literally saw the waiter watching staring at me as I was getting close to finishing my entree and that was after he came by once to ask if I was done even when I was only about halfway through the entree. And this isn't a case of the restaurant being crowded. There's a not so fine line between being attentive and destroying a relaxing dining experience. I don't know if its boredom, i.e the wait staff literally doesn't have anything better to do, or standard operating procedure at these kinds of restaurants. But, ultimately it feels like I'm the meal ticket rather than the customer. There's no need to swoop in within 60 seconds of what appears to be the end of the course. It's gotten to the point where I've become self-conscious about not giving the impression I'm done. Let the customer's experience breathe a bit.”

“We have been many times and it never fails to impress us Overall, the food was very good. The menu has changed significantly so check it before you go. Service was outstanding, Haley was a kick.”

“Wonderful location, traditional service atmosphere (both fun and slightly stuffy), moderately tasty food at a not so moderate price. Well worth a visit, regardless.”