Restaurants near Albion

“Beautiful ocean view, delicious food, & friendly staff! If you’re ever in the area & have the opportunity to go — you should 🥂🌊”

“My husband and I went this evening and had the catch of the day which was halibut. We had the brussel sprout appetizer and cocoa pudding for dessert. The food was wonderful and the service attentive. Would definitely go there again! The location and ambiance only added to the experience.”

“healthy vegetarian food with so many crazy delish flavors!!! Service and food 10Stars!!!”

“Excellent visit. Early in the day, I had the Ahi Poké bowl. The fish was very fresh, tasty, and fantastic. Being right on the ocean I expected the quality of the fish to be top notch. I was not disappointed. My dish was freshly made at the time of order, rummy, the presentation was top notch, and I was immensely pleased. We returned for dinner and the experience was more of the same. My wife got the vegan ramen and I got the spicy wings. Yep, goodness to go. We ate while watching the sunset”

“Wife and I stopped after a long drive up the coast from San Francisco on a Sunday.

We were seated right away by a member of the friendly staff. Bar tender was quick to help us. My wife ordered a chicken wrap with sweet potato fries and I had an Angus burger with sweet potato fries.

The food was out quick and was fantastic. Prepared well and tasted excellent. The whole experience was great. Staff was attentive and kind. I would stop here again in a heartbeat. Highly recommend!”

“The pizza is a thin Napolitan pizza-like dough but with very Californian toppings, rustic dough and refreshing pairings. There are smash burgers on the menu Wed-Thu.

The best part of the occasion, though, is a truly lovely garden where one eats on tables spread over the landscape. The surroundings create a memorable experience.”

“Beautiful cafe tucked away down a side street. Lovely and inviting interior as well as a relaxing garden outside. We had the poblano breakfast burrito and I'm not kidding when I say it was the best breakfast burrito I ever had. Homemade tortilla, a perfect balance of egg to potatoe ratio, the poblano was roasted and the flavor was subtle yet delicious. The coffee drinks were also amazing. We'll be back to try more pastries. Had the blueberry scone and I wish I knew the reciepe. 😋🌯🙏🏾”

“Sat outside in the sun and ate pretty much everything on the menu. The pancakes were very good, slightly savory with almonds. The citrus salad was very refreshing and the tahini was a great addition. The rockfish was perfectly fried. Will definitely be back.”

“Best baked goods around - especially the filled pastries with blackberry or blueberry with cream cheese. Perfectly soft on the inside and crispy, flaky outside! The Mexican food not so much as our “taco” was over cooked, dried out chicken with onion on a disintegrating corn tortilla - no salsa offered. So will definitely rerun for the baked goods but not the tacos.”

“In a week, we ate here twice! Maybe again tomorrow on the way out of town. Fresh, delicious, unique recipes and great service. The baked goods are beyond wonderful and not grossly sweet like so many! Loved this little gem. Two thumbs up! ❤”

“Without a doubt, one of our favorite places to stay on the Mendocino Coast. Or anywhere, really! A magical property, and an epicurean's delight (Chef Victor is a dream). We can't wait to go back with our dogs!”

“Every piece is an amazing work of art that you feel bad cutting into... until you taste it!”

“This place used to operate as a restaurant back when a New York steak was $6.75, but now it only opens as a bar on Fridays and Saturdays. As you drive up through private property, you might wonder if you’re heading the right way, but just follow Google Maps and you’ll get there. Once you arrive, you’ll be greeted with a stunning view that makes it well worth the trip. They don’t serve draft beer—only cocktails and canned beer—but it’s still an interesting spot I recommend visiting.
Keep in mind, food is not provided here.”

“Super great service. Great food. Great view”

“We loved our stay here. Our only regret is that we didn’t have a longer stay to take it all in. We were on a Pacific Coast tour and only stayed one night. Mendocino Inn and farm was so cozy and comfortable. All staff were amazing!! I was really happy to be able to have time to feed the chickens and hang out with the llamas before leaving. I especially was grateful that our room did not have a TV.”

“Outstanding Italian food! Love this place.”

“Thank You!, for your quick and fresh service. My Catering order was Perfect and Delicious.”

“Good reggae music that makes me move my dancing feet”

“My wife and I celebrated our 25th anniversary at Trillium on Aug 11 and it was one of the highlights of our experience in Mendocino. The hostess that night had an amazing bouquet of flowers waiting for my wife at our table. She was incredibly thoughtful and my wife can’t stop raving about them. Next, the service was welcoming, exceptional and timely. Finally, the food was prepared perfectly. And the star of the night was the coffee! Wow. Thank you to the staff for creating a wonderful atmosphere and experience for a special milestone in our lives!”

“We ordered takeout from here, and the food was very good. Pleasantly surprised at how good the falafel was! They also have Cowlick’s ice cream which is one of the best ice creams we have ever had so you don’t have to drive back to Fort Bragg for it.”

“We have visited several times and will be going back soon. The wine is always good and Michael is a charming, generous host. It is our favorite place in Mendocino.”

“Lovely tent, delicious food!”

“Quaint Inn in beautiful Mendocino. Enjoy the golfing. Wonderful restaurant”

“I enjoyed every meal of our dinners at Ravens. The food is creative, delicious, and attractively presented. Most nights my daughter and I each got a small plate, followed by a large plate. One night we even indulged in dessert. The food is rich in vegetables and many other healthy ingredients, and is low oil and not fried. Our favorite small plate was the kale stack, and favorite large plate was the sea palm. As we roamed nearby parks, we were quite attuned to all the sea palms growing on rocks near shore. Ravens sources their sea palm locally, so we might have been looking at someone's future dinner. The portions are generous, and every night we took enough food back to our room for lunch the next day.”