Lanesplitter Pizza & Pub

3645 San Pablo Ave, Emeryville
(510) 595-3333

Recent Reviews

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Kristol

Two vegan pizza options, one with vegetables and one with spice. I had the vegetable one. The marinara sauce was really tasty, the dough was ok and the toppings were a bit tasteless I don't think they'd been seasoned individually at all. Wouldn't return but did the job.

Desiree Shaver

I love this place, I order the Cobb salad with substitutes of 1 thing, add-ons of multiple items, and holds of another and it is always perfect. Great customer service. They host live music sometimes and it seems to draw a good little crowd.

Maia Lueders

Ordered wings, got all flats . Rip off

Atmosphere: 2

Food: 1

Service: 3

K (er)

I have been going to lane splitter since it opened in Berkeley 25 years ago. It used to be amazing. but recently something has happened to the quality. it is now no better than the crappiest of the cheap pizza in California. You can really tell the quality of a pizza by the dough and the stuff they are making now is worse then the cheapest pizza parlors in the business. Business owners should have closed it but apparently they want to keep making money off the name even though they no longer live here, I guess a makes sense to run their reputation into the ground to squeeze out a few extra bucks off our nostalgia.

Food: 1

Lizzie Gunst

Wow quality has seriously gone downhill. THIS IS SO DRY & NASTY! The dough makes this “fresh” pizza taste so stale. I’ve had better frozen pizza from the grocery store. Never ordering again boo

Food: 1

Maceo Wright

Moldy Parmesan cheese in Caesar salad…

Food: 1

Abraham Lynn

Only two employees, so we had to wait a bit for ordering.

A homeless person came in several times to hover over our food and repeatedly ask if she could have some.

Atmosphere: 3

Food: 4

Service: 3

Theone Askounes

Love Lanesplitter. The cost of pizza ( actually all food) has gone through the roof though… Gotta love the Bay Area.

Christopher Scott

Did they change owners? I started going to Lanesplitter back when they were in Grand Lake years ago. Was pretty good pizza then. But now, every time I order from here, the pizza is always different and mediocre. My latest order, the pizza was overcooked and there was no crust to hold onto. I think my days ordering from Lanesplitter are officially over. Just unfortunate. A word of advice, return to your roots

Anthony Marzo

Was it tasty, yes, if you don't expect much as far as the toppings you selected. Yes, I'm glad I asked for extra cheese; that really made it. But the red sauce was barely passable and the amount of Italian sausage, onion, peppers and black olives were barely noticeable. Also, it's shaped like a Sicilian, but the dough is like a pan pizza, so not a Sicilian dough snd, it was bland and tasteless. My rating is high given the down sides of the pizza.

rolldog kool as an arrow

Always on Q

RayRay Riggin

This place has really gone downhill. I assume it was sold since I was here last. There is zero vibe and even though I ordered a salad and pizza to dine in, my salad came in a to go box with a plastic fork and pre packaged dressing! Their home made dressing was always a favorite but this packed stuff just doesn’t compare. Sunday afternoon and there are only 2 other people here. It used to be full of energy and good music. All I can hear is the commercials on the tv.

Atmosphere: 1

Food: 2

Service: 2

DeAnte Higgs

So I go in and order a slice of pepperoni which I don’t see anywhere . I assumed they had a pizza cooking which is perfect. But too perfect for this establishment . After ordering my pizza, this homeless guy comes in and ask for me to buy his. After politely declining and I wait for my order . Someone else comes in and decides to buy the guy a slice. At this point they want him out the establishment so they then serve him what looks like a pepperoni pizza that was supposed to be mines . So now I’m waiting longer and they have to create me a new slice which they no longer have pepperoni ready so they re warm up a cheese slice with pepperoni on top and a dash of mozzarella cheese. Which they then drop getting it out the oven. So then she decided to warm up another cheese slice with pep on top. I get home to undercooked pepperoni on an old cheese slice. They do this often but this is one thing I don’t get . To me now the pizza is altered. Too much cheese or a crazy amount of undercooked pepperoni that falls off as soon as you lift the pizza. Great service ?

Atmosphere: 1

Food: 1

Service: 1

Arsenio Allen

good pizza??

Atmosphere: 5

Food: 5

Service: 5

Kadeve El

A nice place you can tell it used to be a really cool place. I love their energy and service and the pizza is okay.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Herbivore

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