Larsen's Steakhouse -- Encino

Our server,Kennedy, was great. Friendly and very responsive. I was not overwhelmed with my steak salad but everything else was good.

The waitress did not bring bread over like they normally do, and then we ordered the grilled Caesar salad and she brought us a plain Caesar salad and then offered to bring the extra things that go with the salad over, but she just brought jicama and dressing and we thought we were gonna get a grilled salad so finally she brought the grilled salad and the whole experience was just a disaster. I was raving to my friend about how lovely it is to dine here, but the whole lunch was a disaster.

At first, I planned to write a poor review because it was frustrating to make reservations by phone or to get anyone even to answer. Eventually, I went online and used OpenTable. It was my first time at the restaurant. I loved everything about it: the food, the service, the ambiance. Kennedy was our waitress. Outstanding! I loved that the Encino location was open for lunch. I'll definitely go back to try the dinner menu. I highly recommend this place.

We ate on the patio for early bird dinner. The menu is very limited so we ordered partially from the dinner menu. The food was good and also expensive. The service was also good. The patio was comfortable and quiet.

This was our first time going to the Encino location. Normally my Fiancee & I go to the Woodland Hills location. But let me tell you, we actually fell in love with the Encino location. Amazing food, service, & even had a piano player. Ambiance was great, & still easy to have conversation without yelling across the table. We're definitely coming back. This will be our new Larsens location from now on.

Food was excellent, as was the service we received from our server Kennedy and the busgirl.

The food at Larsen's is always excellent, and so is the service. We've had Jamie as our waiter several times and he always elevates the experience!

Sat in the bar and had bar menu. Great bar menu and food was delicious. The bartender was also the server and very good service

This was my 2nd time here, and my family and I decided we won't be returning. Unfortunately, the steak is very cold, and overall, the value of the meal wasn't worth it.

The bent on and cowboy ribeye steak was cooked perfectly and very tender. I shared it with my son, but it was a little pricey at $140. 

We decided to have a nice Family dinner on Labor Day weekend and had the best time. Our server Molly was absolutely amazing .She was so attentive. The food was cooked to perfection.

Atmosphere: 5

Food: 5

Service: 5

We tried a couple of different items including the sliders, caprese salad, truffle fries, and Mac & Cheese. Honestly the food okay. I know its a steak house and we didn't have a steak but we weren't super hungry and just wanted to grab a couple drinks. Which is what I actually recommend. The atmosphere was pretty good. I would definitely go back just to have a couple drinks but I'll pass on the food.

Atmosphere: 4

Food: 3

Service: 5

Came with high expectations. Our server Jamie was fabulous but the food was uneven. The dry aged bone in filet and wagyu ribeye were quite tender and good. The wet-aged filet was tough and hard to cut. The creamed spinach was not smooth and seemed like spiky kale, and the flavor was bland. The Hamachi Crudo was unbalanced with not enough fish. Prices were very high. I have had much better food at comparably-priced restaurants like Flemings, Ruth's Cris and Mastro's

Everything went well until they served desert. If you charge $16 for ice cream at least have a decency to provide ice cream that did not sit in the freezer forever. That spoiled the whole experience, not coming back here.

Not even close to worth it. For the money go to Ruths Chris or almost any other Steakhouse. Their was a major issue with the bill on top of being unsatisfied with the food! Its a nice location but save yourself the time and money by going to another Steakhouse. Even Flemmings was better than this.