Curry Leaf

2335 US-101, Eureka
(707) 798-2049

Recent Reviews Order Online

Customers' Favorites

43 Malaysian Curry Chicken
50 Hometown Beef Chow Fun
Ipoh Fried Spring Roll
Steamed Jasmine Rice
38 Kimchi Fried Rice
Vegetable Tempura
All Shrimp Tempura
Indian Mee Goreng
Tom Yum Steamers
Tokyo Miso Ramen

Menu

Soup and Salad
Miso Soup
Kimchi Tofu Soup
House Salad
Choice of golden miso dressing, sesame dressing or balsamic vinaigrette.
Kimchi Seafood Soup
Assorted seafood, kimchi and tofu.

Noodle Soup
Tokyo Miso Ramen
Chicken base miso broth with pork belly, seasoned soft boiled egg and vegetables.
Wonton Noodle Soup
Chicken base broth with egg noodle, fried wonton, beans sprout, pak-choy and scallion.
House Curry Noodle Soup
House special curry soup with egg noodle, prawns, fish cake, chicken, beans sprout and scallion.

Rice Dishes
38. Kimchi Fried Rice
Kimchi, onions, scallions, and eggs. Add chicken, beef, tofu, or prawns for an additional charge.
39. Truffle Fried Rice
Onions, scallions, eggs with truffle aroma. Add chicken, beef, tofu, or prawns for an additional charge.
40. Taiwanese Sausage Fried Rice
Taiwanese sausage fried rice with egg, onions, and scallions.
41. Pineapple Fried Rice
Pineapple, peas, and carrot. Chicken, beef, tofu, or prawns for an additional charge.
42. Hainanese Chicken
Chicken rice subtly flavored with half crispy chicken and chef's special sauce.
43. Malaysian Curry Chicken
Hometown curry chicken and potato with rice. Spicy.
44. Malaysian Vegetarian Curry
Assorted vegetables and fried tofu with hometown curry. Spicy.
45. Malaysian Nasi Lemak
Coconut rice flavored with cloves & screw pine leaves served with chili anchovy, cucumber, peanuts, curry chicken, & hard-boiled egg.
46. Pork Belly Rice Bowl with Kimchi
Pork belly on rice served with seasoned soft-boiled egg, bean sprouts, and kimchi. Sub curry sauce for an additional charge.

Fried Noodle
47. Penang Chow Kueh Teow
Malaysian stir-fried flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce, & chili paste.
48. Indian Mee Goreng
Indian-style stir-fried egg noodles cooked in chef's special spicy and sour sauce with egg & bean sprouts with ground peanut. Add chicken, beef, tofu, or prawns for an additional charge. Spicy.
49. Pad Thai
Stir-fried rice noodle with egg, bean sprouts, onion, and crushed peanut. Add chicken, beef, tofu, or prawns for an additional charge.
50. Hometown Beef Chow Fun
Stir-fried flat noodles with beef, bean sprouts, green onions, in house special soy sauce.
51. Seafood Scrambled Egg Chow Fun
Stir-fried flat noodles in light brown starchy egg sauce topped with shrimp, squid, fish cake, and vegetables.
52. Singapore Fried Mee Hoon
Singapore-style stir-fried rice noodles in special mild sauce with bean sprouts, egg, fish cake, and cabbage. Add chicken, beef, tofu, or prawns for an additional charge.

Mains
53. Malaysian Buddhist
Assorted vegetables, mushroom, fried tofu in a formed fried taro nest.
54. Saran Seafood
Assorted seafood with vegetable, mushroom, and in a formed fried taro nest.
55. Thailand Spicy Prawn
Prawns, zucchini, celery, carrots in spicy savory sauce.
56. Honey Glazed Prawns
Golden fried prawns drizzled with creamy honey sauce.
57. Chicken Katsu
Breaded and deep fried chicken thigh served with tonkatsu sauce.
58. Sweet and Sour Chicken
Fried chicken, zucchini, celery and carrots stir-fried in a tomato savory sauce.
59. Teriyaki Salmon
Pan-seared salmon with teriyaki sauce.
60. Teriyaki Tofu
Tempura organic tofu with teriyaki sauce.
61. Filet Mignon
8 oz diced tenderloin wok-fried with garlic butter, soy sauce served with onion, carrot and broccoli.

Small Bites
Street Wontons
Wonton filled with ground pork, shrimp, yellow onion, and black mushroom (steamed or fried). Add special Szechwan red chili sauce for an additional charge.
Potstickers
Pork dumplings (steamed or fried).
Crispy Chicken Bun
Crispy chicken in a warm steamed bun, cucumbers, romaine lettuce. Sub crispy tofu or crispy pork belly.
Scallion Pancakes
Served with sweet and spicy soy dipping sauce.
Xiaolongbao
Steamed Shanghai soup dumplings (aka little dragon dumplings).
All Shrimp Tempura
8 pieces. Shrimp battered & deep fried served with tempura dipping sauce.
Salt & Pepper Calamari
Lightly fried, tossed with ginger, garlic bell peppers and scallions.
Popcorn Chicken
Lightly battered chicken, finished with sesame, salt and basil.
Chicken Satay
Marinated chicken on skewer grilled to perfection, served with satay peanut sauce.
Vegetable Tempura
Assorted vegetables battered & deep fried served with tempura dipping sauce.
Beef Satay
Skewered marinated beef grilled to perfection, served with satay peanut sauce.
Tom Yum Steamers
Vietnamese white clams simmered in lemongrass, ginger, onions, tom yum broth. Sub tofu or prawns for an additional charge.
Roti Canai
Malaysian crispy Indian-style pancake served with house curry sauce.
Organic Edamame
Boiled soybeans in pods lightly salted. Sub garlic sauce or truffle butter for an additional charge.
Tofu Satay
Crispy fried tofu cucumber & bean sprouts, served with satay peanuts sauce.

Side Order
White Rice
Steamed Vegetables
Kimchi
Golden Miso
Coconut Rice
Curry Sauce
Chicken Broth Rice
Satay Sauce
Steamed Noodle
Spicy Mayo

Dessert
63. Tempura Ice Cream
Thinly breaded, deep-fried ice cream and pound cake.
64. Tempura Banana
Battered, fried banana served with chocolate syrup. Add ice cream for an additional charge.
65. Ice Cream
Green tea or vanilla.

Sushi Appetizers
Crispy Rice Spicy Tuna
4 Pieces of crispy rice with spicy tuna and eel sauce on top
Tuna Tataki
6pcs of seared black pepper Ahi Tuna with chili powder, scallions, spicy ponzu, Sriracha and sesame seeds
Vegan Spring Roll
4pcs of spring roll with tempura yam, tofu, cucumber, avocado and organic spring mix wrapped in rice paper dressed with peanut sauce, ponzu, and sweet chili sauce
Spring Roll
4pcs of spring rolls with seared Ahi Tuna, steamed shrimp, cucumber and organic spring mix wrapped in rice paper dressed with peanut sauce , ponzu and sweet chili sauce
Avocado Boomer
A Deep fried avocado stuffed with spicy tuna and crab mix topped with eel sauce, spicy mayo, and sweet chili sauce. Cut into 4pcs
Jalapeño Boomer
Fresh Jalapeño stuffed with cream cheese, crab mix and steamed shrimp topped with eel sauce , spicy mayo and house chili sauce . 4pcs

Sushi Salads

Sunomono
Cucumber salad with whitevinegar
Seaweed salad
Seaweed salad with sesame oil and sesame seeds
Ika salad
Squid salad
Spicy seaweed salad
Spicy seaweed with sesame oil and sesame seeds
Four seasons salad
Tuna, salmon and escolar mixed with seaweed salad and our house poke sauce
Salmon skin salad
Baked salmon skin over organic spring mix topped with cucumber and bonito flakes

Sushi combinations
Eel lover
2pcs nigiri, 3pcs Sashimi, 1 Temaki
Hamachi Lover
2pcs nigiri, 3pcs Sashimi, 1 Temaki
Albacore lover
2pcs nigiri, 3pcs sashimi, 1 Temaki
Salmon lover
2pcs nigiri, 3pcs Sashimi , 1 Temaki

Sushi deluxe
Sashimi deluxe
18pcs of chefs choice sashimi
Sushi deluxe
10 pcs of chefs choice nigiri
Sushi and sashimi deluxe
6pcs of chefs choice nigiri and 9pcs of chefs choice sashimi

Donburi
Crazy Eel donburi
Unagi over a bed of sushi rice with eel sauce and sesame seeds
Ahi tuna Donburi
Ahi Tuna over a bed of sushi rice
Chirashizu
Chefs choice of 10 pcs sashimi over bed of sushi rice
Salmon ikura donburi
Fresh Salmon and salmon for over a bed of sushi rice

Nigiri
Tuna (maguro)
Salmon (sake)
Salmon belly (sake Toro)
Smoked salmon
Yellowtail (Hamachi)
Yellowtail belly (Hamachi Toro)
Japanese Mackerel (Saba)
Albacore (Shiro Maguro)
Escolar (Ono)
Octopus (Tako)
Shrimp (ebi)
Eel (Unagi)
Creamy Scallop
Jumbo Scallop
Bean curd (Inari)
Sweet shrimp (Amaebi)
Salmon Roe(ikura )
Flying fish for (tobiko)
Smelt Roe( masago)

Sashimi
Tuna (Maguro )
Salmon (sake)
Salmon belly (sake Toro)
Smoked salmon
Yellowtail (Hamachi)
Yellowtail belly (Hamachi Toro)
Japanese Mackerel (Saba)
Albacore (Shiro Maguro )
Escolar (Ono)
Octopus (Tako)
Shrimp (Ebi)
Unagi (eel)
Jumbo Scallop (Dai hotate )

Specialty Rolls
Yolo
Tempura salmon and avocado topped with tuna, escolar, crispy onion, spicy ponzu and spicy mayo
Tip Top
Spicy tuna, shrimp tempura and avocado topped with seared tuna, crispy onions, chili oil, ponzu, and adot or Sriracha
69 Special Roll
Lobster and asparagus topped with salmon, shredded kani, spicy mayo and eel sauce
Let it be
Spicy tuna mixed with crunchy crab mix topped with albacore and thinly sliced avocado, green onion, spicy ponzu and jalapeño
911
Spicy tuna and avocado deep fried with 3pcs of shrimp tempura , eel sauce, spicy mayo, and masago
Crunchy Hell
Shrimp tempura, cucumber and avocado inside , topped with crab mix, crunchy flakes, tobiko and eel sauce
Skin N Dip
Salmon skin and cucumber topped with sliced avocado, spicy ponzu and black tobiko
Old town
Tempura shoft shell crab, cucumber and avocado topped with crab mix, sliced mango, eel sauce and spicy mayo
Ichi Roll
Shrimp tempura, avocado, and kani kama topped with Ebi, ponzu, eel sauce and crispy onions
It is what it is
Crab mix, shrimp tempura and cucumber topped with eel, avocado, eel sauce and Sriracha

Makimono / Cut Roll
Tekka maki
Tuna roll
Negihama maki
Yellowtail and green onion
Lemon sake
Salmon and sliced lemon
Kappa maki
Cucumber roll
Spicy Creamy Scallop maki
Spicy creamy sauce mixed with raw scallops
Avocado maki
Oshinko maki
Pickled daikon
Asparagus maki

Classic Rolls
Spicy tuna
Minced spicy tuna, cucumber, and avocado
Spicy yellowtail
Minced spicy yellowtail and cucumber
Philidelphia
Smoked salmon, cucumber and cream cheese
Rainbow roll
California roll topped with assorted fish and avocado
Shrimp tempura roll
Tempura shrimp and avocado topped with tobiko
Spider roll
Tempura shoft shell crab, avocado, tobiko and eel sauce
Yam and avocado
Tempura yam with avocado
Tempura tofu
Tempura tofu and green onion

Photos

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Recent Reviews

We had not been to Curry Leaf in years, we did not find it too exciting. But we heard it was under new ownership and a friend said that it was really good so we gave it a chance. It was excellent. The dishes now are bold and flavorful. We shared the Basil Eggplant and the Pad Kra Pao. Both fantastic. We can't wait to go back and try other menu items. Highly recommended under this new ownership.
August 2025
I have to say: their PAD KEE MAO (the flat noodle) is the BEST in town! I have tried all the Thai food restaurants In Eureka and Arcata, the pad kee mao in curry leaf is the #1! After the new owner, everyone should give a try about their noodle dishes, also large portions. Their pad Thai is good too, not tooo sweet like some places.
August 2025
Amazing food! Amazing service, kind family owned establishment with authentic food that keeps us coming back for more! Addicted! Satisfied, tons of different sauces, fresh food, and multiple choices! Best place to eat in eureka! Yum yum!
August 2025

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Curry Leaf

2335 US-101, Eureka, CA 95501
(707) 798-2049