The Greene Lily

516 2nd St, Eureka
(707) 798-6083

Recent Reviews

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Desiree Edgar (Dede)

Meatloaf breakfast was yummy!

Atmosphere: 5

Food: 5

Service: 5

Bill Leonard

Really poor experience with the staff! I am a disabled veteran and have a service animal and I was grilled about my very well behaved service trained dog! The woman was so Rude and unkind! There was no one in the restaurant at 9 AM. I went on the recommendation of my friends I am visiting. It’s unfortunate. I guess they don’t need the business. Stay away!

Atmosphere: 1

Food: 1

Service: 1

Kevin Braswell

Elegant dining, well accommodating for dietary needs. Needs salt (which is another way of saying that they under season; you can always add more at the table). Jazz-era theme with good ambient music. A bit pricey.

Atmosphere: 5

Food: 5

Service: 5

Elisa Overholt

Stopped in on a Saturday morning traveling through town for brunch. Eggs Florentine was delicious! Also enjoyed the breakfast shot cocktail. This was a surprisingly delightful little gem.

Atmosphere: 5

Food: 5

Service: 5

Leon Van Steen

Not a fan of giving bad reviews but went here for midweek noon time brunch and food served was cold refried potatoes and only tepid tenp Benedict ...can NOT recommend. Not deserving of positive rating at least in my brunch experience

Tami Savage

Had a great mother's day meal with champagne. I enjoyed myself. Great food

Lindsay Thomas

Went in for Mother’s Day. Saw there were 3 tables still open but was told there wasn’t enough room for me and my daughter. They continued to help the party of 3 behind us. I have been going to the Greene Lily for years. Even back when they were at the previous location. I felt like the owner judged me and figured she wouldn’t make as much money serving just me and my daughter. Definitely an awful experience and will not be eating here again in the future. Ruined my Mother’s Day experience.
Edit: they were not “booked solid”. The owner was taking walk-ins before and after me.

Jenn Marie Thompson

Service was prompt, lots of mimosa flavors, and the specials were delicious. We came two years ago, and it is even better than we remembered.

Daniel Ervin

Favorite breakfast in town

Vito Cosce

Got the philly cheese steak that had no cheese smh and the onion rings were dry and greasy

Lisa Sousa

The French dip was so good!

Mario

Pretty expensive for what you end up getting. The brunch was mediocre at best. We probably won't be back.

B Fleury

It was a fun little brunch spot. I really enjoyed the backwoods benny. Will definitely go back. Check it out.

D.C White

The potatoes are cold they pre-cook them and then just throw them in the heat and by the time you get them they're cold

Kevin Cronquist

Took a client to eat here for the first time everything was great food and service.

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