BackRoad Vines

4949 Suisun Valley Rd, Fairfield
(707) 759-0185

Recent Reviews

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Sharon LaMarche

Never tasted or knew about Back Roads Vines in Fairfield CA. A friend just gave me a bottle of your Estate 2018 Red Cab
Wow Color Deep Red, Legs long, Perfect Nose Fruitful Delight, Taste Exquisite 😋 🤩
I'm in love again.💞💯
I paired with lamb chops, Brussels sprouts and baked potato.
I'm so excited how good it tasted
The perfect pairing of my favorites.
YOU DID GOOD💯🤩💞

Jason Pribush

Omg I think I’ve found my new favorite winery. The views are outstanding and so are the wines.

Kuldeep S Mann

Beautiful place completely hidden gem. Great food and drinks would love to revisit...

KD Mann

Beautiful place completely hidden gem. Great food and drinks would love to revisit...

Aletha Damacion

Great service! Beautiful local. Excellent food was served!

Rahil Ryder

Reserved wine tasting for six for a bachelorette\birthday. The staff were very helpful with helping me plan and were very accommodating. The views were beautiful, the wine was delicious, and the staff was very friendly. Thank you so much!!! Must go back ❤️

Ronald Carvalho II

Great venue. Good selection of wines. The views are amazing. Food is very good. Bartenders know how to make a tasty beverage.

Elias Travis

This place is amazing. Everything is clean and looks brand new. The staff is so friendly. The food and drinks are delicious. Full bar and great wine of course!

Nordic Bear

I stopped by this morning to have a bite to eat. I ordered their special, Carnitas Cubano sandwich with garlic fries. It tasted like heaven. The Chef was pleased to hear that. Next time I will post a picture.

Ron Carvalho

Great venue. Good selection of wines. The views are amazing. Food is very good. Bartenders know how to make a tasty beverage.

Chuck Timm

A warm night, a great band and friendly folks enjoying good wine. What a nice venue!

Christine Peters

Enjoyed an excellent wine and food pairing today. The chef and soux chef did an excellent job describing what they made us today. The Carignane with mushroom crustini was our favorite. The way the ricotta and lime lemon zest floated in your mouth reminded you of a new York cheesecake..but with mushrooms. They balanced acid, salt , and fat perfectly. The pork belly bau bun with quick pickle and pork dusting was amazing with the Petite we will be back!

Tom Giugni

I met friends for lunch at Back Road Vines and their restaurant Village 360. The food was good. We paired our lunch with their syrah which was yummy. The venue is very nice and right next door to Camus Suisun. The service was a bit iffy and slow. I will go again.

STEPHEN FELIX CHAVEZ

Delicious Breakfast.

tinadbina

Awesome new Winery ?????????

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