Dos Coyotes Border Cafe

13385 Folsom Blvd, Folsom
(916) 351-9750

Recent Reviews

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Ryan

The food has really gone down hill here, with the prices way up. I ended up getting my money back for the sloppy burrito I was served, with sour cream thrown on top. The buritto lacked so much meat and other ingrediants inside, that the tortilla was filled with air like a balloon- when I cut into it, it consisted of mostly air, with a small amount of chicken and nothing else.

The side of chips is a complete joke. You literally get 5-7 chips to go with the salsa bar provided. It is evident that the establishment is attempting to skimp on portions and ingrediants to save a buck. I have probably completed my last visit here.

Atmosphere: 3

Food: 1

Service: 3

Joe Ramirez

Food is delicious and staff was friendly. Food order comes out quick.

Atmosphere: 5

Food: 5

Service: 5

Marcia Sabeh

They catered our wedding! I could drink the green salsa.

Atmosphere: 4

Food: 5

Service: 4

Daniel Woodward

Always delicious

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Yucatan Chicken Salad

Darshak Udeshi

Just the salsa bar marits 5 stars. Food is definitely great.

Atmosphere: 5

Food: 5

Service: 5

David Root

Carnitas Ranchero Burrito. Smothered in red sauce with cheese.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Salsa Bar

AARON ZIMNY

Always good.

Atmosphere: 4

Food: 5

Service: 5

Michael Nalewaja

Love the taste of the salad I got the waitess was beautiful and friendly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Wish A (Wishay)

Great food and fast service love the salsa bar

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Bean and Cheese Burrito, Salsa Bar, Cheese Enchilada Plate

Hema Uppili

**Restaurant Review: A Fiesta of Flavors**

At Dos Coyotes every dish we tried was a delightful burst of flavor and freshness.

**Adobe Salad** was a refreshing mix of crisp greens, creamy avocado, and a smoky chipotle dressing that tied it all together.

**Vegetable Enchiladas** featured perfectly seasoned veggies and smoky Hatch chilis wrapped in warm corn tortillas, topped with a rich red sauce and bubbly melted cheese.

The **Vegetable Burrito** was hearty and satisfying, packed with black beans, rice, sautéed veggies, and fresh pico de gallo for a vibrant, tangy bite.

Finally, the **Cheese Quesadilla** was a comforting, cheesy delight, perfectly crisped and served with fresh pico de gallo and tangy sour cream.

And let’s not forget the salsa bar—offering six different options, from a fiery habanero to a tangy tomatillo, each one adding its own kick to the meal.

Vegetarian options: All that we tried are vegetarian dishes

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fajita Salad, Adobe Salad, Salsa Bar, Salad

Joe Allen

I eat here weekly.

Atmosphere: 5

Food: 5

Service: 5

Pat Nellist

Very nice staff and the food was as good as ever.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tres Taco Basket, Paella Burrito

Chris Bryan

Unique food you won’t find elsewhere, sometimes a slow line, worth the wait everytime, eat dine in for best ux

Atmosphere: 3

Food: 5

Service: 4

Patty Kelly-Farmer

Fantastic food tonight....love, love, loved the fajitas. Chicken was perfect. It was so good o e person walked over and said the smell was wonderful. The ? margarita?....perfection!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fajita Salad, Salsas, Salsa Bar, Chips and Salsa, Border Burrito

Chris Cagle

Dos coyotes is really a 3 star take out place in my opinion.
A steak border burrito alone at this place will run you close to $16 with not a lot of steak, mainly beans and rice and a few chips. I know restaurant labor is expensive now but you really get ripped off at this price.
Salsa bar is good but that’s about it. Service is fast. Most of the dishes I’ve had here you could easily make better at home which defeats the purpose of going out unless you like to eat with strangers.

Atmosphere: 3

Food: 3

Service: 4

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