Lotus 8 Asian Cuisine

199 Blue Ravine Rd Suite 100, Folsom
(916) 351-9278

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Customers' Favorites

Seafood Pan-Fried Noodles with Assorted Vegetable
Salted Egg Yolk Battered Prawns
Orange Chicken Fried Rice
Salt and Pepper Pork Ribs
Dried Scallop Fried Rice
Sweet & Sour Chicken
Honey Walnut Prawns
Seafood Chow Mein
House Chow Mein
Pork Fried Rice

Menu

Featured items
Chow Mein 炒面
With soft Noodles.
General Chicken 左宗鸡
Spicy. Deep-fried boneless chicken breasts with house made special sauce.
Fried Rice 炒饭
Our signature egg fried rice with your choice of proteins or vegetarian.
Broccoli Beef 西兰花炒牛肉
Sliced beef sautéed with fresh broccoli, in a dark brown sauce.
House Chow Mein 本樓杂肉炒面
With assorted proteins.
Wor Wonton Soup 窩云吞湯
Shrimp and pork wontons in a flavorful chicken broth, all made fresh in-house. Topped with mixed proteins and veggies!
Orange Chicken 陈皮鸡
Deep-fried boneless chicken breasts with zesty orange sauce.
Hot and Sour Soup 酸辣汤
Tofu, mushrooms, bamboo shoots, green onion, and egg.
Spicy Salt Pork Chop 椒盐猪排
Deep-fried pork chop with spicy salt.
Wonton Soup 云吞汤
Shrimp and pork wontons in a flavorful chicken broth, all made fresh in-house.
Beef Stew Pot 牛腩煲
Flank beef with radish and scallion.
Yang Chow Fried Rice 扬州炒饭
With shrimp, roasted pork (cha shao), egg, and green onion.
House String Beans 干扁四季豆
String beans deep-fried, stir-fry in a dark chili-garlic sauce.
Cream Cheese Wonton (8) 炸芝士云吞
Filled with cream cheese, crab stick, green onions and deep fried. Served with sweet and sour sauce, made fresh daily in house and fried to order! Best enjoyed fresh, quality after a lengthy delivery cannot be guaranteed.
Sichuan Poached Beef 水煮牛肉
Spicy! tender slices of beef gently seared in oil and poached in chef's specialty Sichuan sauce with numbing peppercorns, garlic, and more!
Crispy Chili Fried Chicken 辣椒鸡
Asian Chili Chicken is so crispy, sticky, slightly spicy and completely addicting you won't even miss your favorite Asian takeout.
Sizzling Black Pepper Beef 黑椒牛片
Finished on hot iron skillets. Sliced beef in black pepper sauce.
Singapore Vermicelli 星州炒米
With prawn, pork, onion, and curry.

Appetizers
Cream Cheese Wonton (8) 炸芝士云吞
Filled with cream cheese, crab stick, green onions and deep fried. Served with sweet and sour sauce, made fresh daily in house and fried to order! Best enjoyed fresh, quality after a lengthy delivery cannot be guaranteed.
Egg Rolls (6) 春卷
With assorted vegetables and deep-fried. Made fresh daily, in house and served with sweet and sour sauce also made in house!
Pot Stickers (6) 锅贴
Six. With pork filling and deep fried. Served alongside house made dipping sauce.
Spicy Salt Chicken Wings 椒盐鸡翅
Comes with 8 wings, deep fried. Marinated in Chef Max's specialty marinade, fried til crispy and tossed in Garlic, jalapeno, green onion, and spicy salt.
Mu Shu Pork 木須豬肉
Shredded pork with eggs and assorted vegetables (cabbage, wood-ear mushrooms, bamboo shoots). Served with 6 pancakes.
Mozz. Cheese Egg Rolls (8) 芝士春卷
Golden crispy egg rolls filled with our signature stretchy cheesy mozzarella filling. Think deep fried mozzarella sticks minus the heavy breading. Best consumed hot! Made fresh daily, in house!
Minced Chicken Lettuce Wraps 生菜鸡松
Six wraps. Stir-fry minced chicken with mushrooms, water chestnut, bamboo shoots, served with lettuce cups.
Butterfly Shrimps 炸虾
Eight, Fresh prawns dipped in egg batter and deep fried.
Fried Calamari 炸鱿鱼
With salt and pepper.
Mu shu Chicken w/ 6 pancakes 木須鸡肉
Shredded chicken with assorted vegetables (cabbage, wood-ear mushrooms, bamboo shoots). With 6 pancakes.
Fried Tofu with Salt and Pepper 椒盐豆腐
Lightly battered and fried tofu tossed with shallots and jalapeno peppers.
Minced Shrimp Lettuce Wraps 生菜虾松
Six wraps. Stir-fry minced shrimps with water chestnut, served with lettuce cups
Mu Shu Vegetables 木须蔬菜
Assorted vegetables (cabbage, wood-ear mushrooms, bamboo shoots). Served with 6 pancakes and sauce on the side.

Dim Sum
BBQ Pork Bao 叉烧包(4)
BBQ Pork steamed Bao.
Pot Stickers (6) 锅贴
Six. With pork filling and deep fried. Served alongside house made dipping sauce.
Shu Mai 烧卖 (8)
shrimp and pork open face dumplings topped with roe and steamed. Made fresh to order; comes with house made dipping sauce.
Golden Buns (6) 炸小馒头
deep fried fluffy Chinese man tou buns, comes with condensed milk on the side for dipping
Custard buns (6) 奶皇包
Fluffy buns filled with egg custard. Steamed fresh to order.

Soup
Wor Wonton Soup 窩云吞湯
Shrimp and pork wontons in a flavorful chicken broth, all made fresh in-house. Topped with mixed proteins and veggies!
Wonton Soup 云吞汤
Shrimp and pork wontons in a flavorful chicken broth, all made fresh in-house.
Hot and Sour Soup 酸辣汤
Tofu, mushrooms, bamboo shoots, green onion, and egg.
Egg Drop Soup 蛋花汤
With minced crunchy vegetable.
Westlake Minced Beef Soup 西湖牛肉羹
Ground beef, egg white, cilantro, and mushroom.
Sizzling Rice Soup 锅巴汤
With shrimp, scallop, calamari, snow pea, water chestnut, and carrot.
Minced Chicken Cream Corn Soup 鸡松玉米羹
Egg and sweet corn kernels.
Assorted Seafood with Tofu Soup 海鲜豆腐汤
Diced shrimp, calamari, scallop, tofu, and egg white.
Seaweed Soup紫菜汤
With egg white and tofu. A vegetarian favorite!

Combo Specials
Dinner Combo
Dinner Combos are served with one house-made veggie egg roll, two sides of your choice, and one entree of choice.

Chicken
Orange Chicken 陈皮鸡
Deep-fried boneless chicken breasts with zesty orange sauce.
Crispy Chili Fried Chicken 辣椒鸡
Asian Chili Chicken is so crispy, sticky, slightly spicy and completely addicting you won't even miss your favorite Asian takeout.
Sweet and Sour Chicken 甜酸鸡
Deep-fried chicken with pineapple, bell pepper and onion in sweet and sour sauce.
General Chicken 左宗鸡
Spicy. Deep-fried boneless chicken breasts with house made special sauce.
Chicken with Mushrooms 蘑菇鸡
Sliced chicken breast with snow pea, white, and black mushrooms.
Spicy Chicken With Mix Vegetables 杂菜辣鸡片
Sliced chicken breast with seasonal vegetables in spicy sauce.
Kung Pao Chicken 宫保鸡
Sliced chicken, tossed-cooked with szechuan spices.
Curry Chicken咖喱鸡
Sliced chicken breast cooked in a rich curry sauce.
String beans chicken 四季豆炒鸡
String Beans deep-fried, stir-fry with sliced chicken breast in a chili-garlic sauce.
Lemon Chicken柠檬鸡
Tender, juicy, boneless chicken morsels battered and fried til crispy finished with a tangy, sweet, and savory lemon sauce.

Beef
Broccoli Beef 西兰花炒牛肉
Sliced beef sautéed with fresh broccoli, in a dark brown sauce.
Mongolian Beef 蒙古牛
Sliced tender beef sautéed with onions and bell pepper.
Ginger and Scallions Beef 姜葱牛
Sliced tender beef sautéed with ginger and scallions
Sichuan Poached Beef 水煮牛肉
Spicy! tender slices of beef gently seared in oil and poached in chef's specialty Sichuan sauce with numbing peppercorns, garlic, and more!
Kung Pao Beef 宫保牛
stir fried with bell pepper, yellow onions, peanuts.
Lemon Grass Chili Beef 香茅牛
Stir-fry with lemon grass and hot sauce.
Sesame Beef (芝麻牛）
Deep fried with house made yummy sauce, sesame on top.
Cumin Beef 孜然牛
Sliced tender beef sautéed with cumin.

Pork
Spicy Salt Pork Chop 椒盐猪排
Deep-fried pork chop with spicy salt.
Sweet and Sour Pork 甜酸猪肉
Deep-fried pork, stir-fry with pineapple bell pepper and onion in sweet and sour sauce.
Peking Style Pork Chop 北京猪排
Deep-fried pork chop, tossed-cooked with delicate Peking (or Beijing) style sauce.
Twice Cooked Pork Belly 回锅肉
Tender, crispy pork slices flavored with fragrant spices, an authentic Sichuan delicacy. Spicy!
Sichuan Fragrant Pork Julienne 鱼香肉丝
Julienned pork, carrots, bamboo shoots, cloud-ear mushrooms, and bell peppers are sautéed in a savory, spicy, sweet, and sour sauce that is highly fragrant with flavors from garlic, ginger, scallions and more. This is one of the most famous Sichuan dishes cooked in the "fish flavor" style (no fish in dish).

Seafood
Kung Pao Shrimp (宮保蝦）
Large prawn stir-fry with szechuan sauce, bell pepper , onion in spices sauce, with peanuts on top.
Garlic Salt Prawns 椒盐虾
Garlic, jalapeno, green onion, and spicy salt.
Salted Egg Yolk Battered Prawns 咸蛋黄炸虾
Seafood Clay Pot 海鲜锅
With chili pepper.
Sauteed Seafood 油泡三鲜
Prawns, scallops, and calamari sautéed in white sauce.
Garlic Salt Fish Fillet 椒盐鱼片
Tender fish filets, lightly battered and fried, tossed in garlic, jalapeno, green onion, and spicy salt.

Duck
Peking Duck 2 Course Meal (serves 3-5)
Please note this item takes at least 20 minutes to prepare. Whole roasted duck with crispy skin skillfully separated served peking style with steamed wrappers and on the side. The meat is minced and sautéed in our house mince sauce and served with lettuce wraps.
Roast Duck Half 半只烧鸭
Cantonese Style roasted duck with five spice seasoning. Half a duck.
Roast Duck 烧鸭
Cantonese Style roast duck with five spice seasoning.

Fresh Greens and Tofu
House String Beans 干扁四季豆
String beans deep-fried, stir-fry in a dark chili-garlic sauce.
Spicy Eggplant 辣茄子
Sliced eggplant with tangy garlic sauce.
Mapo Tofu 麻婆豆腐
Tender soft tofu braised with chili bean paste and garlic. Vegetarian Favorite but you have the option to make it non-vegetarian.
Bok Choy With Assorted Mushroom 蘑菇白菜
Sautéed assorted mushroom over delicious bok choy.
Braised Sautéed Vegetables 炒時菜
Assorted vegetables, stir fry.
The Land Trinity 地三鲜
Egg plant potato and bell pepper in brown sauce.
Chinese Broccoli with Garlic Sauce 蒜蓉芥兰
Salted Egg Yolk Fried Tofu 咸蛋黃豆腐
Mixed with salted egg yolk.
Chinese Broccoli With Oyster Sauce 蚝油芥兰
Sautéed chinese broccoli with oyster sauce.
Fried Pumpkin 咸蛋黃南瓜
dipped in our light batter with salted egg yolk and fried until golden

Sizziling Plate
Cumin Lamb 炙燃羊肉
Sizzling Black Pepper Beef 黑椒牛片
Finished on hot iron skillets. Sliced beef in black pepper sauce.
Lamb with Green Onion 葱炒羊肉
Served on hot iron skillets. tender sliced lamb sautéed with green onion and ginger .

Clay Pot
Fish Filet Eggplant Clay Pot 鱼片茄子锅
With eggplant in garlic sauce.
Beef Stew Pot 牛腩煲
Flank beef with radish and scallion.
Seafood and Vermicelli 海鲜米粉锅
Fish, calamari, shrimp, and vermicelli with red chili paste.
Salted Fish & Minced Chicken Eggplant Pot 咸鱼鸡粒茄子锅
With salted fish and minced chicken. a Cantonese delicacy!
Combination Bean Curd Pot 杂锦豆腐煲
Beef, chicken, calamari, scallop, BBQ Pork black mushroom, fish, and fried tofu.
Seafood Clay Pot 海鲜锅
With chili pepper.

Noodles
Chow Mein 炒面
With soft Noodles.
Chow Fun 炒河粉
Stir fired flat rice noodles with bean sprouts and green onion.
House Chow Mein 本樓杂肉炒面
With assorted proteins.
Singapore Vermicelli 星州炒米
With prawn, pork, onion, and curry.
Braised Beef Brisket Noodles 牛栏面
Tender pieces of beef brisket cubes, braised for hours with Chinese herbs and spices served with thin noodles in broth with seasonal veggies.
Prawn scrambled egg chow fun 虾仁滑蛋河
With scrambled egg chow fun.
Malaysia Chow Fun 马来炒河
Prawn, pork onion, and curry.
Braised E fu Noodles 干烧伊面
Braised mushrooms, dried scallop with soft egg noodle.
Seafood Pan Fried Noodles 海鲜煎面
With assorted seafood and mixed vegetables.
Stir fry Rice Cake 炒年糕
With pork and dried shrimp.

Fried Rice
Steam Rice 白饭
Fried Rice 炒饭
Our signature egg fried rice with your choice of proteins or vegetarian.
Yang Chow Fried Rice 扬州炒饭
With shrimp, roasted pork (cha shao), egg, and green onion.
Stir Fry Sticky Rice 炒糯米饭
Try this cantonese delicacy with our house-made Chinese bacon, Chinese sausage, and cilantro.
Dry Scallop Egg White Fried Rice 瑶柱蛋白炒饭
A cantonese staple made with umami packed dried scallops with scrambled egg whites topped with cilantro
Assorted Veggies Fried Rice 杂菜鸡蛋炒饭
delicious combo of diced carrots, broccoli, zucchini, bok choy, lettuce, and green onions in our signature egg fried rice
Salted Fish & Minced Chicken Fried Rice 咸鱼鸡粒炒饭
A cantonese special!
Prawns and Pineapple Fried Rice 虾仁菠萝炒饭
fresh prawns, juicy pineapple, green onions in a fragrant fried rice

Non-Alcoholic Beverages
Canned Soda 樽装气水
Choice of flavor, subject to availability.
Arizona Iced Tea 罐装冰茶
Tea flavor may be Lemon, Ginseng Honey, or, Strawberry flavor iced tea, subject to availability.
Red Bull Energy Drink 红牛
250 mL Red Bull Energy Drink
Bottled Water 樽装水

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Recent Reviews

As someone who likes eating out but still wants to stay on the healthier side, I love Lotus 8. The food always tastes fresh and light, not greasy, and they have so many great veggie options. The stir-fried greens, dumplings, and noodle bowls are all super tasty and filling. You can really tell they use fresh ingredients and stick to authentic Cantonese flavors. I used to think I had to drive to Sacramento to get good Chinese food, but honestly, Lotus 8 has become my go-to spot...
August 2025
Best Asian food in Folsom — truly a hidden gem! I came to visit from New York, and my friend brought me to Lotus 8. Honestly, it’s some of the best food I’ve had in a long while. If you’re searching for incredible Asian cuisine in Folsom, this is the place!!!
August 2025
Authentic Chinese cuisine that tastes truly like home, one of a kind indeed. Can’t stop coming back for more every time I’m in this area! Love the employees and service as well!
June 2024

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Lotus 8 Asian Cuisine

199 Blue Ravine Rd Suite 100, Folsom, CA 95630
(916) 351-9278