Sai Varee Thai Cuisine in Folsom

1300 E Bidwell St STE 130, Folsom
(916) 694-2424

Recent Reviews Order Online

Customers' Favorites

Pad Thai \u0026 Green Curry
Spicy Basil Fried Rice
Pineapple Fried Rice
Grilled Spare Ribs
Tom Kha with Tofu
Pad Thai Noodles
Tofu Green Curry
Fried Egg Rolls
Pumpkin Curry
Beef Stir Fry

Menu

Featured items
Pad Thai
Thai style pan fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime, and ground peanuts.
Pineapple Fried Rice
Pan fried rice with egg, pineapple, carrot, cashews, raisins, onions, curry powder, and fresh cucumber.
Red Curry
Eggplant or bamboo shoots, bell peppers, Thai basil, and coconut milk.
Spicy Basil Fried Rice
Pan fried rice with egg, spicy garlic sauce, bell pepper, onions, green beans, Thai basil, and fresh cucumber.
Pad Kee Mow (Druken Noodle)
Pan fried flat rice noodles with spicy garlic sauce, bean sprouts, tomatoes, onions, egg, bell peppers, and Thai basil.
Yellow Curry (Kaeng Ka-ree)
With potatoes, carrots, onions, and coconut milk.
Stir Fried Eggplant
Sauteed with eggplant, bell peppers, onions, and Thai basil with spicy garlic sauce.
Mango Curry
Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil, and coconut milk.
Stir Fried Spicy Bamboo Shoots
Sauteed onions, bamboo shoots, bell pepper, and basil with a spicy garlic sauce.
Pad See Ew
Pan fried flat rice noodle with eggs, broccoli carrot, and sweet black sauce.

Appetizers
Satay Chicken
Skewers. Served with a peanut sauce and cucumber salad.
Fried Egg Rolls
Veg with silver noodles wrapped with egg roll skin. Served sweet and sour sauce.
Shrimp Fresh Roll
Served with a peanut sauce.
Crab Rangoon
Crab meat deep fried with cream cheese, and green onions. Served with sweet and sour sauce.
Shrimp Tempura
Deep-fried shrimp battered Served with sweet and sour sauce.
Pot stickers
Steamed pot stickers pork and vegetable served with teriyaki sauce and vinaigrette.
Tofu Fresh Roll
Served with a peanut sauce.
Crabmeat Pancake
Crab meat with bagel and taro topped with fresh fruit salad. Served with mustard and mayonnaise.
Fish Cake
Minced fish with green bean and curry paste. Served with cucumber salad.
Calamari Rings
Deep-fried calamari rings with a light batter. Served with sweet and sour sauce.
Fried Tofu
Served with sweet and sour sauce and ground peanuts.

Side Order
Stream Jasmine Sticky Rice
Stream Jasmine White Rice
Steam mixed vegetables
Cucumber Salad
Stream Jasmine Brown Rice
Peanut Sauce

Soups
Coconut Soup (Tom Kha)
Galangal, lemon grass, green onions, lime juice, and mushrooms.
Spicy and Sour Soup (Tom Yum)
Galangal, lemon grass, tomatoes, green onions, lime juice, and mushrooms.
Pot Tak Soup
Mix seafood in spicy clear soup, mushroom, onions, tomato, basil, and Thai herbs.

Thai Noodle Soup
House Noodle Soup
Slice beef and meat ball with bean sprouts, scallion, cilantro, and fried garlic. Served with skinny rice noodle.
Wonton Noodle Soup
Wontons stuffed with ground chicken and shrimp. Served with BBQ pork, onions, cilantro, and vegetables. Served with egg noodle.
Tom Yum Noodle Soup
Shrimp, chicken, and calamari with bean sprout, onions, Thai herbs with spicy hot, and sour soup. Served with skinny rice noodle.

Salads
Papaya Salad (Som Tum)
Green bean, carrot, tomatoes, and peanut tossed in spicy garlic lime dressing.
Thai Style Salad
Lettuce, spring mix, tomatoes, cucumbers, and onions with a peanut dressing.
Larb Salad
Mint leaves, dry chili, scallion, cilantro, rice powder, and spicy chili lime dressing.
Yum Woon Sen (Jelly Noodle) Shrimp and Chicken
With red onions, scallion, cilantro, tomato, peanut, and chili lime dressing.
Nam Sod (Minced Chicken)
With dry chili, shredded ginger, red onion, scallion, peanut, and cilantro.
Squid Salad
Lemon grass, red onions, scallion, and cilantro with spicy chili lime dressing.
Shrimp Salad
Lemon grass, red onions, scallion, and cilantro with spicy chili lime dressing.
Yum Yai Salad
Shrimp, chicken, cucumbers, tomatoes, red onions, cilantro, and scallion with spicy chili lime dressing bed spring mixed top ground peanut.

Grilled
Grilled Pork Ribs
Bed with mixed vegetable. Pork ribs marinated with Thai herbs. Served with sweet and sour sauce.
Grilled Thai Style Chicken
Half chicken marinated with Thai herbs. Served with sweet and sour sauce.

Fried Rice and Noodles
Pad Thai
Thai style pan fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime, and ground peanuts.
Pad See Ew
Pan fried flat rice noodle with eggs, broccoli carrot, and sweet black sauce.
Pad Kee Mow (Druken Noodle)
Pan fried flat rice noodles with spicy garlic sauce, bean sprouts, tomatoes, onions, egg, bell peppers, and Thai basil.
Pineapple Fried Rice
Pan fried rice with egg, pineapple, carrot, cashews, raisins, onions, curry powder, and fresh cucumber.
Spicy Basil Fried Rice
Pan fried rice with egg, spicy garlic sauce, bell pepper, onions, green beans, Thai basil, and fresh cucumber.
Special Fried Rice
Pan fried rice with egg, peas, and carrots, onion, tomato, and fresh cucumber.
Vegetable Fried Rice
Pan fried rice with egg, mixed vegetables, cashew nuts, and fresh cucumber.
Thai Style Fried Rice
Pan fried rice with egg, peas and carrots, onions, tomato, and fresh cucumber.
Lad Nah (Gravy Suace Noodle)
Tasty brown gravy sauce with broccoli and carrot over flat rice noodles.
Gai Kua
Pan fried flat rice noodles with chicken, eggs, garlic, onions, scallion, carrot, Chinese cabbage, and oyster sauce.

Curry
Yellow Curry (Kaeng Ka-ree)
With potatoes, carrots, onions, and coconut milk.
Red Curry
Eggplant or bamboo shoots, bell peppers, Thai basil, and coconut milk.
Mango Curry
Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil, and coconut milk.
Avocado Curry
Yellow curry sauce with chicken and shrimp potatoes, carrots, onions, and coconut milk.
Pumpkin Curry
Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil, and coconut milk.
Panang Curry
Creamy red curry. With bell pepper, Thai basil, and coconut milk.
Green Curry
Eggplant or bamboo shoots, bell peppers, Thai basil, and coconut milk.
Mussamun Curry
Muslim style mild red curry. Thai style with peanuts, potatoes, carrot onions, and coconut milk.
Pineapple Curry
Red curry, pineapple, bell pepper Thai basil, and coconut milk.

Stir Fried
Stir Fried Spicy Bamboo Shoots
Sauteed onions, bamboo shoots, bell pepper, and basil with a spicy garlic sauce.
Stir Fried Spicy Basil (Kar Prow)
Sauteed onions, green beans, bell pepper, and basil with a spicy garlic sauce.
Stir Fried Eggplant
Sauteed with eggplant, bell peppers, onions, and Thai basil with spicy garlic sauce.
Stir Fried Prik Khing
Sauteed green beans with bell peppers and spicy red curry paste.
Stir Fried Kraprow Moo Grob
Crispy cured pork belly stir fried with bell pepper, onion, green bean, and basil with spicy garlic sauce.
Stir Fried Fresh Ginger
Sauteed fresh ginger with onions, carrot, mushrooms, celery with garlic and oyster sauce.
Stir Fried Pad Broccoli
Sauteed broccoli and carrots with garlic and oyster sauce.
Stir Fried Cashew Nut
Sauteed bell pepper, carrots, onions, water chestnut, scallion, dried chili, and cashew nut.
Stir Fried Sweet and Sour
Sauteed sweet and sour sauce with bell pepper, carrots, onions, tomato, cucumber, scallion, and pineapple.
Pra Ram
Steamed mixed vegetable top with peanut sauce.
Stir Fried Vegetable Deluxe
Sauteed mixed vegetable with garlic and oyster sauce.

Chef's Specialty Mains
Crispy Lemonglass Chicken
Crispyhalf chicken marinated Thai herbs. Served with sweet and sour.
Sukiyaki Seafood
Stir fried shrimp, scallop, squid, and fish with egg, sukiyaki sauce, jelly noodle, onion, carrot, cabbage, and scallion.
Spicy Seafood Hot Plate
Combination of shrimp, scallop, squid, fish sauteed onion, bell pepper, mushroom, bamboo, green bean, basil, and spicy chili garlic sauce.
Clay Pot
Sauteed shrimp in jelly noodle, fresh ginger, onion, carrot, mushroom, broccoli, celery, zucchini, cabbage, and scallion served on a clay pot.
Lover Fish
Crispy catfish topped with sauteed sweet and sour sauce, bell pepper, carrots, onions, tomato, cucumber, scallion, and pineapple.
Pla Pad Cha (Crispy Fillet Fish)
Stir fried onion, bell pepper, mushroom, bamboo, green bean, basil, and Thai herbs with spicy chili garlic sauce.
Jugle Curry
Country style vlear broth catfish curry simmered with string breans, eggplant, basil, and bamboo shoot the cure for th common curry.

Thai Dessert
Fresh Mango with Sweet Sticky Rice
Fried Banana with vanilla Ice Cream
Fried Banana
Vanilla Ice Cream

Beverage
Thai Ice Tea
Soda (Can)
Thai Ice Coffee
Juice (Can)
Unsweet Ice Tea

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+8 photos
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Recent Reviews

Their food is fresh and tasty, good portions not too much it's too little that I love . Service is very good, the owner is very friendly. We have been to this restaurant for 6,7 years and keep going
June 2025
Go here immediately, if not sooner! Next level Thai food and may be the best in the greater Sacramento area! As an earlier review noted, one of the keys to good curry is the viscosity of the curry. So many good places have super runny curry and even though it may taste good, it’s lacking. Sai Varee has the perfect thickness of their curry and it is so so good. Best green curry I’ve had! Fresh rolls were also excellent.
June 2025
This family-owned Thai restaurant is an absolute treasure, offering authentic, flavorful dishes that showcase true craftsmanship and passion. Every bite, from the rich, creamy curries to the perfectly seasoned Pad Thai and crispy spring rolls, bursts with fresh, high-quality ingredients and traditional spices. The warm, welcoming atmosphere makes it feel like dining with family, while the exceptional service ensures a memorable experience. If you’re craving genuine Thai cuisine...
January 2025

More Reviews

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Sai Varee Thai Cuisine in Folsom

1300 E Bidwell St STE 130, Folsom, CA 95630
(916) 694-2424