Sutter Street Steakhouse
604 Sutter St, Folsom
(916) 351-9100
Recent Reviews
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We were seated at 7:15 pm and left at 9:30 pm when the place was closing. Service was horrible and slow. Our waiter was not making an effort at all! Didn’t bring us bread until we asked. He didn’t ask if we were celebrating anything when we were ordering dessert and quickly rushed off with the menu when I said we’re celebrating a birthday but we wanted to order something off the menu. I noticed other tables around us who were seated after us got their appetizers, drinks, meals etc way before us while we waited an hour and 15 minutes for the main course!!! Everything we ordered was coming out so slow. He certainly did not even for a minute deserve the tip that was left. I’m so disappointed that they allow this type of service. I won’t be coming back and I hope this service does not have to do with race!
Atmosphere: 3
Food: 5
Service: 1
Food and staff are wonderful for very reasonable price. Nice atmosphere. Wait and bar staff are excellent.
Atmosphere: 4
Food: 5
Service: 5
The service and food were absolutely phenomenal. I would recommend this place to everyone. The kitchen staff knows their business. Shout outs to their cooks and prep cooks like Kenny Hood for recommending this establishment. Took my hubby there for his bday dinner, and we were absolutely own away by the atmosphere, staff, food and ambiance. We have never had drinks, chicken dishes and dessert that tasted so out of this world great. Ty to all !! We will return with more friends and family soon.
Atmosphere: 5
Food: 5
Service: 5
Best steak house in the area. Excellent meat and service. Better than Flemings, Ruth’s Chris, or the other chains. Go with the filet with the mole setup. Killer
Absolutely delicous food my wife and I have had in a very long time. The calamari was the best i have ever had - cooked to perfection without being rubbery. Even the sauce that came with it - it flattered my tongue every time I ate it. The flavors were fresh and spot on. Had lobster and prime rib eye steak - they hit the spot as well. The server was Tim. He was very attentive and courteous, however at one point it felt like he wanted us to leave by taking away our plates before even asking if we were done eating. Either way, this is a great place to celebrate a special occassion. Keep in mind it is expensive, however. Recommend you make a reservation atleast 2 days in advance.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Calamari Appetizer
Food is tasty food melts in your mouth, depending on who’s cooking atmosphere is nice super overrated, but worth it
Atmosphere: 3
Food: 5
Service: 3
Service was great and the place looks really nice inside, love the wine column in the middle of the restaurant. The food was okay but really expensive for the quality, I can easily think of three alternatives with better food for the same price. That being said, we will probably give it another shot to see if it was just an off night.
Atmosphere: 5
Food: 3
Service: 5
This place is lovely! Ribeye was cooked perfectly. Also loved the calamari, mushrooms and Brussels sprouts. Will be coming back!
Atmosphere: 5
Food: 5
Service: 5
For a vegetarian at a steakhouse it wasn't the worst! They were happy to accommodate and the food was excellent.
Atmosphere: 4
Food: 4
Service: 4
Bland steaks and food came excited to try here and left disappointed. Bland steaks, and sides, and extremely slow to get food. 90+ mins for steaks to come out once sat. Won’t be back sadly
Atmosphere: 4
Food: 2
Service: 2
Restaurantji Recommends
Beautifully decorated for Christmas. Staff is kind and professional as always. Steak was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Excellent experience, food and service were fantastic. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib Eye Steak, Grilled Asparagus, Slider Trio
Above average. Not the best but never bad. Service is top notch. Always a good meal slightly over priced imo.
Atmosphere: 4
Food: 4
Service: 4
Empty restaurant offered dining at the bar, with empty seats at main dining room, having stated they had no tables available. Resy reservation said otherwise.
It’s an example of GM being MIA, failing to oversee operations and teaching their staff how to function.
Don’t create class and pretend the establishment is prestigious, it’s not. The reason for the visit was for nostalgic reasons.
Great overall steak house the way it should be. Great steak, had the filet. Recommend it. Waiter was great and not pushy but informative.
Atmosphere: 5
Food: 5
Service: 5
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