This is going to be painful for both of us, but it's got to be done. I've frequented this restaurant and its sister in old Folsom. Today it wasn't very good at all. If I am going to pay $50 for a non-alcoholic breakfast for two it's got to be right. And besides, what can go wrong with bacon and eggs? First off, the greeter marches us over to a table in the passageway. The restaurant is less than half full and I would have expected to be asked where I'd prefer to sit. Why would anyone sit on a free-standing table on the main floor when there's ample booths against the wall and windows. The server arrived quickly and took our orders. I asked for bacon and eggs sunny side up, well-done hash browns and toast. I always add the 'well-done' to avoid soggy and tepid undercooked potatoes. When the food came, I added some ketchup and dove in. The hash browns were cold. I raised my hand and sent it back. The new breakfast was remade and still the browns weren't hot & fresh. Worse, this time, the eggs were raw and cold and the bacon was old, overcooked and fit for the trash can. I had a loss of appetite and gave up. I ask how can a kitchen not serve hot food for breakfast? How can the plates be cold? How can even a newbie fast order cook serve uncooked eggs, especially with the recent hype of bird influenza? No tips were harmed in the making of this gripe, the server was fully tipped. But if you are a server, you are responsible for what you deliver to the table. Just watch some Gordon Ramsey for Crickey's sake.
Jamie B.
my husband and I came in this morning. I accidentally spilled my mimosa. Champagne everywhere glass in my food Johnny our server and Baola our bartender were amazing. Kindly cleaned my table, refreshed my glass of champagne, and didn't charge me for my mistake! The food was great! Highly recommend
Carter L.
Come for the champagne, not the brunch. Soggy wet and cold chilaquiles. Server was great, champagne/mimosas were great, atmosphere was great, great music too. But I gotta say, both times we've been here...Benedict was awful and today's chips/eggs/etc were not really edible. We will come back for drinks, just can't trust the brunch. Hopefully it gets better, love this place.
Richard R.
First time here, my wife loved her omelette. I ordered the huevos rancheros they came floating on various juices; I'm not sure if the juices were from the beans or the tomatoes or who knows what. I have had huevos rancheros in many restaurants and this is the first time I've seen them swimming in juices. Made the tortillas soggy, it was off putting.
Baby C.
Our server was super sweet and really nice. The food however was horrid. My fiancé got Mom's Morning tacos and they were cold and the tortillas were hard. His hash browns tasted like straight salt. I got the Breakfast Sammy and it was falling apart and soggy. The breakfast potatoes were so bad that I had to send them back because they were so over cooked to the point of an inedible state. I feel bad for the servers because they're always so nice but it's not their fault they have to serve such awful quality cooking which is probably affecting how much they get tipped. I don't know where these cooks came from, but as someone who has experience in the food service industry as a cook, they should know damn well to not send out anything that's not properly prepared. Love the front of house staff, the BOH needs help.
Sandi Goodall
Had the most fantastic time here. Breakfast was wonderful, and the selection of Mimosas was out of this world. Was able to bring my pups on the patio, which were able to have their own menu for a fresh meal as well. They loved every bite of thier meal too.
Atmosphere: 5
Food: 5
Service: 5
Salvador Jasso
Food wasn't that good, they served us water, the cups were all beat up on the top edge(plastic) also one of the cups had lipstick on it (seems like dish washers didnt make a good job) food was a 6 out of a 10 but it was good trying, probably won't come back again.
Atmosphere: 4
Food: 2
Service: 4
Matthew
Had employee's arguing with each other and a cook trying to fight the
Atmosphere: 1
Food: 3
Service: 2
The Tipsy Gipsy
This place is such a fun friend & family place to dine. Great selection of food and an even better selection of delicious Mimosas ?
Atmosphere: 5
Food: 5
Service: 5
nick fabian
Menu is extensive, but none of it is great.Chicken and waffles was atrocious, who puts chicken pieces inside a waffle, is this Kiki's??Service was ok both times although I never got the condiments I asked for as the food arrived.Overall it's extremely mid
Great little spot for mimosas and a hearty breakfast! IMPRESSIVE sparkling and mimosa cocktail menu!
Atmosphere: 4
Food: 4
Service: 5
Alan Dingman
Ate breakfast here on a Saturday morning. Omelets were over cooked. Ordered hash browns crispy, not burnt. Hash browns too salty. House mimosas were good. Coffee was very good. Initial service was prompt and always courteous. Had difficulty getting the attention of the server for Coffee refills. Our cups had to be taken to the counter to be refilled. Atmosphere was nice. I'm a retired truck driver who ate many meals in restaurants and my grandparents had a restaurant.
Atmosphere: 4
Food: 2
Service: 3
Gary Krohn
I was very disappointed in my visit on Friday, November 17th. I ordered the Florentine Benedict and was not happy with the order. First, the spinach was raw and not cooked and there was a lot of spinach, too much, in fact. I ate some of it but left most of it on the plate in a pile about 2" x 2" x 1" in size. It looks like the cook was lazy and just grabbed a handful of spinach and threw it on top with all the stems still attached. Everywhere else I have ordered this dish, the spinach is cooked including at one of your locations at Palladio. Also, the house potatoes that came with the dish was more bell peppers and onions than potatoes.The service also was not great. I had to wait until my meal was almost finished before receiving a water refill and that was only after asking a different waiter than ours for more water.All in all, it was a subpar experience.
Atmosphere: 4
Food: 1
Service: 2
Nikki LoveSnax
This place is Amazing! Third time here. Always a great meal. Extraordinary service from our server Selma. Great menu and drink selection. I don’t know how anyone could leave less than 5 stars. Will definitely be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Monster Burrito, The Loco Moco, The Breakfast Sandwich, Waffle, French Toast, The Hillbilly Burrito, Chilaquiles, The Crab Benedict
Aaron T.
My wife and I ate here for breakfast. The potatoes were undercooked, and had little burnt chips in it from cooking the veggies with the potatoes too early. Come on guys, don't cook the veggies with potatoes until they are nearly cooked ,so veggies don't burn or overcook.The sausage was a very basic greasy breakfast sausage that was barely cooked enough. You are supposed to get a good sear on a sausage to get caramelization on the outside, and bring out the salty sweet from the sausage.$4.50 for a glass of orange juice, but at least it was a large glass of OJ.Overall, if I'm going to pay to eat out, and pay $20+ p/p for breakfast, I would like the food to ate least be good, and properly cooked.
This is going to be painful for both of us, but it's got to be done. I've frequented this restaurant and its sister in old Folsom. Today it wasn't very good at all. If I am going to pay $50 for a non-alcoholic breakfast for two it's got to be right. And besides, what can go wrong with bacon and eggs? First off, the greeter marches us over to a table in the passageway. The restaurant is less than half full and I would have expected to be asked where I'd prefer to sit. Why would anyone sit on a free-standing table on the main floor when there's ample booths against the wall and windows. The server arrived quickly and took our orders. I asked for bacon and eggs sunny side up, well-done hash browns and toast. I always add the 'well-done' to avoid soggy and tepid undercooked potatoes. When the food came, I added some ketchup and dove in. The hash browns were cold. I raised my hand and sent it back. The new breakfast was remade and still the browns weren't hot & fresh. Worse, this time, the eggs were raw and cold and the bacon was old, overcooked and fit for the trash can. I had a loss of appetite and gave up. I ask how can a kitchen not serve hot food for breakfast? How can the plates be cold? How can even a newbie fast order cook serve uncooked eggs, especially with the recent hype of bird influenza? No tips were harmed in the making of this gripe, the server was fully tipped. But if you are a server, you are responsible for what you deliver to the table. Just watch some Gordon Ramsey for Crickey's sake.
my husband and I came in this morning. I accidentally spilled my mimosa. Champagne everywhere glass in my food Johnny our server and Baola our bartender were amazing. Kindly cleaned my table, refreshed my glass of champagne, and didn't charge me for my mistake! The food was great! Highly recommend
Come for the champagne, not the brunch. Soggy wet and cold chilaquiles. Server was great, champagne/mimosas were great, atmosphere was great, great music too. But I gotta say, both times we've been here...Benedict was awful and today's chips/eggs/etc were not really edible. We will come back for drinks, just can't trust the brunch. Hopefully it gets better, love this place.
First time here, my wife loved her omelette. I ordered the huevos rancheros they came floating on various juices; I'm not sure if the juices were from the beans or the tomatoes or who knows what. I have had huevos rancheros in many restaurants and this is the first time I've seen them swimming in juices. Made the tortillas soggy, it was off putting.
Our server was super sweet and really nice. The food however was horrid. My fiancé got Mom's Morning tacos and they were cold and the tortillas were hard. His hash browns tasted like straight salt. I got the Breakfast Sammy and it was falling apart and soggy. The breakfast potatoes were so bad that I had to send them back because they were so over cooked to the point of an inedible state. I feel bad for the servers because they're always so nice but it's not their fault they have to serve such awful quality cooking which is probably affecting how much they get tipped. I don't know where these cooks came from, but as someone who has experience in the food service industry as a cook, they should know damn well to not send out anything that's not properly prepared. Love the front of house staff, the BOH needs help.
Had the most fantastic time here. Breakfast was wonderful, and the selection of Mimosas was out of this world. Was able to bring my pups on the patio, which were able to have their own menu for a fresh meal as well. They loved every bite of thier meal too.
Atmosphere: 5
Food: 5
Service: 5
Food wasn't that good, they served us water, the cups were all beat up on the top edge(plastic) also one of the cups had lipstick on it (seems like dish washers didnt make a good job) food was a 6 out of a 10 but it was good trying, probably won't come back again.
Atmosphere: 4
Food: 2
Service: 4
Had employee's arguing with each other and a cook trying to fight the
Atmosphere: 1
Food: 3
Service: 2
This place is such a fun friend & family place to dine. Great selection of food and an even better selection of delicious Mimosas ?
Atmosphere: 5
Food: 5
Service: 5
Menu is extensive, but none of it is great.Chicken and waffles was atrocious, who puts chicken pieces inside a waffle, is this Kiki's??Service was ok both times although I never got the condiments I asked for as the food arrived.Overall it's extremely mid
Atmosphere: 2
Food: 2
Service: 3
Restaurantji Recommends
Great little spot for mimosas and a hearty breakfast! IMPRESSIVE sparkling and mimosa cocktail menu!
Atmosphere: 4
Food: 4
Service: 5
Ate breakfast here on a Saturday morning. Omelets were over cooked. Ordered hash browns crispy, not burnt. Hash browns too salty. House mimosas were good. Coffee was very good. Initial service was prompt and always courteous. Had difficulty getting the attention of the server for Coffee refills. Our cups had to be taken to the counter to be refilled. Atmosphere was nice. I'm a retired truck driver who ate many meals in restaurants and my grandparents had a restaurant.
Atmosphere: 4
Food: 2
Service: 3
I was very disappointed in my visit on Friday, November 17th. I ordered the Florentine Benedict and was not happy with the order. First, the spinach was raw and not cooked and there was a lot of spinach, too much, in fact. I ate some of it but left most of it on the plate in a pile about 2" x 2" x 1" in size. It looks like the cook was lazy and just grabbed a handful of spinach and threw it on top with all the stems still attached. Everywhere else I have ordered this dish, the spinach is cooked including at one of your locations at Palladio. Also, the house potatoes that came with the dish was more bell peppers and onions than potatoes.The service also was not great. I had to wait until my meal was almost finished before receiving a water refill and that was only after asking a different waiter than ours for more water.All in all, it was a subpar experience.
Atmosphere: 4
Food: 1
Service: 2
This place is Amazing! Third time here. Always a great meal. Extraordinary service from our server Selma. Great menu and drink selection. I don’t know how anyone could leave less than 5 stars. Will definitely be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Monster Burrito, The Loco Moco, The Breakfast Sandwich, Waffle, French Toast, The Hillbilly Burrito, Chilaquiles, The Crab Benedict
My wife and I ate here for breakfast. The potatoes were undercooked, and had little burnt chips in it from cooking the veggies with the potatoes too early. Come on guys, don't cook the veggies with potatoes until they are nearly cooked ,so veggies don't burn or overcook.The sausage was a very basic greasy breakfast sausage that was barely cooked enough. You are supposed to get a good sear on a sausage to get caramelization on the outside, and bring out the salty sweet from the sausage.$4.50 for a glass of orange juice, but at least it was a large glass of OJ.Overall, if I'm going to pay to eat out, and pay $20+ p/p for breakfast, I would like the food to ate least be good, and properly cooked.