Panaderia Maria

15324 Merrill Ave, Fontana
(909) 823-6094

Recent Reviews

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Cesar Velasco

I always get my OJOS DE PANCHA here

Atmosphere: 5

Food: 5

Service: 5

Bessy Romero

Bread here is delicious and the lady who works here is very nice and attentive! Price is a little higher than supermarket but quality is 10 times better. 100% recommended!

Atmosphere: 5

Food: 5

Service: 5

Irene Aguila

Best bread, cakes. Reasonable prices. Good customer service.

Service: 5

Kelly Henderson

If there’s one place in town that feels like a warm hug the moment you walk through the door, it’s Panadería María. Tucked neatly on a quiet corner but always bustling with life, this bakery has become my go-to spot for fresh pastries, artisan breads, and that intangible feeling of comfort you can’t quite find anywhere else.

The aroma hits you first—freshly baked conchas cooling on the racks, buttery bolillos just pulled from the oven, and hints of cinnamon and vanilla floating through the air. Everything smells homemade because it is homemade. There’s an authenticity here you simply don’t get from commercial bakeries, and you can taste it in every bite.

What really sets Panadería María apart is its incredible variety. Their conchas are a standout—soft, fluffy, never dry, with a sweet, crunchy topping that doesn’t crumble into dust the moment you touch it. The cuernitos are delicate and buttery, the kind of pastry you savor slowly. Their tres leches cake deserves special mention: moist without being soggy, perfectly balanced sweetness, and topped with fresh whipped cream that tastes like a cloud. And if you’re someone who loves savory options, their empanadas de carne and tamales are hearty, flavorful, and seasoned with obvious care.

The bread selection is equally impressive. From bolillos with the perfect crust-to-softness ratio to pan de caja that tastes better than anything store-bought, everything feels crafted with dedication. It’s the kind of place where you can grab your weekly bread or a special-occasion dessert with equal confidence.

Beyond the food, the customer service is phenomenal. María herself (or one of her family members) is often behind the counter, greeting customers with a smile that makes you feel like you’re part of the neighborhood even if it’s your first visit. The staff is patient, friendly, and always willing to recommend a favorite item if you’re overwhelmed by the choices—which, trust me, you likely will be.

The atmosphere is simple and inviting. It’s not flashy, but that’s part of its charm. The décor leans traditional, warm, and homey, with vibrant colors and neat displays that show off their pastries like little edible works of art. Everything is clean, organized, and thoughtfully presented.

Prices are reasonable—more affordable than many bakeries—yet the quality is consistently top-tier. You get the sense that this bakery focuses more on community and craft than on cutting corners or inflating prices.

Overall, Panadería María is the definition of a local gem. Whether you’re stopping by for a quick morning pastry, picking up treats for a gathering, or simply craving something sweet after a long day, this bakery delivers every time. It combines tradition, flavor, and hospitality in a way that keeps you coming back again and again.

If you haven’t visited yet, do yourself a favor: go early, bring an appetite, and be prepared to fall in love with your new favorite bakery.

Atmosphere: 5

Food: 5

Service: 5

Veronica Lopez

Best pan dulce in town! Only bad thing..cash only!

Atmosphere: 4

Food: 5

Service: 4

Juan Perez

I've been coming here for years. Fresh bread baked daily and very affordable prices. Cash only though.

Atmosphere: 5

Food: 5

Service: 5

Robert Mendoza

everything fresh and good bread!

S “S”

The bread here is bussin. When I went they said they took only cash. Also this panaderia went a little viral online for having rats. Me and my mom call this place ratatouille now. They should just change their name since thats the secret to their yummy bread 🐀🐁🐭🥖🥐🧁🍰
Not the cleanest place but the bread is good if you wanna live on the edge a little and risk it for a biscuit.

Adri Agre

Our favorite Mexican bread.

Food: 5

Rubisela Zavala

Just loved it, this pan dulce is the best.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pastel, Bakery

Maria Hernandez

I was craving milk gelatin but when I tried it, it didn't taste like milk and it seemed like the gelatin didn't completely dissolve, I couldn't eat it! 🤮I also bought 6 pieces of bread and the base gelatin in total it was $13.00, it is very expensive and the place looks dirty🤨

Atmosphere: 1

Food: 2

Service: 2

Cristina Martinez

Amazing fresh bread to choose from kind of pricey tho and the girl attending me definitely had a bad attitude lol ! But don’t matter pan Dulce is fire

Parking: A bunch of vendors everywhere

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pastel, Bakery, Wedding Cake, Birthday Cake, King Cake, Rosca De Reyes

Francsco Rivera

Excellent service
Everything is very tasty and clean, that's great gcs
keep it up

Atmosphere: 5

Food: 5

Service: 5

Jose Velazquez

Workers are very rude

Atmosphere: 1

Food: 4

Service: 1

Recommended dishes: Bakery

Mario Vitela

I love this bakery for fresh everyday bolillo & sweet bread. Get there early for the best
warm bolillo or sweet bread to go along with your coffee.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mochi, Pastel, Bakery, Elote Amarillo, Swiss Roll, Wedding Cake, Birthday Cake, King Cake, Rosca De Reyes

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