Dessert Restaurants near Foster City, CA

“Crumbl cookies are famously large and incredibly sweet. While many of their flavors are enticing, I'd love to see some less sweet options introduced to balance the richness.

Peanut Butter Crisp featuring Butterfinger (4.5/5): This cookie delivered on its promise with a great peanut butter flavor and a satisfying crunch from the Butterfinger pieces. A truly enjoyable fusion.

Cake Batter (4/5): This was less a cookie and more a mini cake! The confetti cookie base was delightful, and the cream cheese-like frosting added a nice touch, but it was exceptionally sweet.“

“The red bean soup has a special citrus-like fragrance to it! Highly recommended.

Most items are vegan except things that aren't. Things that aren't vegan: things with coconut milk (contains dairy), walnut and sesame soup contain dairy.“

“I love Tong Sui!! Glad there's one near where I usually get my car serviced. Stopped by for the first time and they got A LOTTA flavors to try!! I love jasmine flavors and this summer they have it as a Jasmine Coconut Pudding!! Hope it'll stick around all-season instead!! Servicer is super nice and attentive as well!! Will come back!!“

“This was our first time here and everything we ordered were so refreshing and delicious! Wife ordered the salted coco crunch and I got the mango sticky rice coco pudding. Not too sweet. (Not sweet enough for me but the wife loves it). Great atmosphere to hang out!“

“yo comiendo con un servicio para este cliente por sus seguidores y un servicio“

“Traveled from Texas and loved my experience . Enjoyed the customer service and of course enjoyed my Sandia Agua and freshly cut fruit… highly recommend 🤩 🍉!!!“

“This place doesn’t look like a place trying to impress anyone. It looks like a shop that has been doing one thing long enough to know what shortcuts ruin. The counter is small, the room unadorned, the kind of space where quality hides in plain sight because the people making it assume you’ll figure it out on your own.

Cannoli demand precision. If the shell softens, you failed. If the filling weeps, you rushed. If the ricotta is grainy or heavy or over-sugared, you didn’t understand its behavior under temperature and time. Romolo’s gets all of this right.

The shells are made the way people make things they intend to stand behind. Not brittle, not oily, not collapsing under pressure. They have that snap you only get when dough has been rolled to the correct thickness and fried at the right temperature, long enough to blister but not blister apart. You can tell someone here still listens to the sound of the shell when it cools.

The filling is clean, balanced, and confident. No perfumed overcompensation. No reckless sweetness meant to distract from inferior ricotta. This is filling made by people who understand ratio and restraint. The texture stays smooth because the ricotta was drained properly, not hurried. There’s discipline in that step alone. Most places skip it. Romolo’s doesn’t.

What impressed me most is how the cannoli hold structure on the way home. Ricotta interacts with pastry the way moisture interacts with almost anything that should remain crisp: it wants to weaken it. But Romolo’s fills to order, and they fill with judgment. Enough to satisfy, not enough to compromise the shell before you get to experience the contrast that makes cannoli worth eating in the first place.

The people behind the counter treat you the way good shops do. Direct, warm in a grounded way, the kind of friendliness that seems rooted in pride more than choreography. They hand over the box carefully, as if they know what they made can survive the trip but also know that respect is part of the craft.

This place doesn’t rely on nostalgia or theatrics. It relies on technique. On the quiet confidence of a place that has figured out what works and kept doing it. You taste repetition, patience, and the refusal to let a simple dessert become sloppy.

If you want a cannoli that proves why the thing exists at all, this is the place“

“Must try Affogato!! Espresso poured over Vanilla ice cream or over your favorite ice cream. Delicious 😋“

“Never done me wrong. I dropped my ice cream once, they took pity on me. Love this place, wish I lived closer to it. Will be coming here every day during summer. A couple topping options, and multiple ways to eat your ice cream, or even get pancake versions.

They don’t accept cash though.“

“Refreshing place 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻“

“Love meself some Cruel...

This is CRUEL #2, their second location. This location is much bigger and nicer inside. The building for the original location is old and a bit rundown.

25th Ave. looks like an old downtown, flanked with restaurants and small businesses on either side. Parking is usually challenging to find, especially during peak business hours, so good luck with that. They are so creative with their Ice Cream flavors; unique, tasty and not too sweet. While we do come here for the donuts, we visit Cruel for the Ice Cream just as much. The staff is very friendly and also gives you samples to try.

#IceCream:
~ Coconut Pandan - 4/5
This is dairy-free, so it isn't as creamy and smooth as the regular Ice Cream. It also melted faster, but the flavor was very good. A perfect balance of Coconut & Pandan without being too sweet.

~ Ube Macapuno - 5/5
This is probably the best Ube Macapuno I had. Rich and creamy Ube flavor with pieces of Coconut without being overly sweet. Delish!

~ Aloha Love - 5/5
Chocolate Ice Cream with Mac Nuts and Mochi pieces. What a great combo! We only sampled this one, as I overheard some customers talking about it. This was not on the menu! I can't remember if it was seasonal or they just make it limited batches and run out sometimes. It's not always on the menu, it goes on and off the menu.

Big fan!“

“WOW! What an underrated gem. The cake rolls are heavenly and to die for. I ordered the black sesame cake roll and the batter was so spongy and creamy. I loved the jelly pudding filling in the middle too. My matcha latte was also perfection. Definitely not as popular as it should be. Will absolutely be back to try more cake roll flavors.“

“I absolutely love this place! my go to is the Oreo milkshake with a chocolate/banana crepe on the side.. everyone is always so kind as soon as you walk through the door :) Would recommend this place to anyone who’s looking for a sweet delicious snack near Menlo Park. The best thing is that they have two locations!“

“Sweet moment is some of the best desert I've had.
First of all, I LOVE their snowflake series and egg puff. Everything there is so amazing, and everything comes so quickly. Like the name says, it's sweet, and wonderful. The drinks are also so good, and I love the handmade momoko ball and grass jelly toppings. Something else so good about it is that there are so many other good places around it, which means you can get a good lunch and then come right to it. There is also a movie theatre, (Cinemark), quite close to it. It is a little far from my house, but it's definitely worth coming. It fills me up all the time, and is totally my type of desert. At the time of this review there is a little leak in the roof, but that's fine and they've got that under control. There is no doubt that this is one of my favorite places, and it deserves more than five stars.“

“Amazing! I will definitely be going back again soon“

“Love the soft serve ice cream!!! Tea is great as well!!!“

“Cute little shop, super decorated with murals with HK streets vibes. Super long, authentic Chinese menu for both dessert and street eats like noodles and rice platters. Also has basic american dessert like cheesecake. Got their grass jelly fruit bowl, a bit small for 2 to share but the others like banana split or sweet crepe is a lot.

Kid-friendliness: Dessert“

“Sweets, cakes and unique deinks“

“My favorite dessert spot ever. You will have to see the amount of points in my reward account to understand my love for this store. Whenever I walked in the store, the coconut milk fragrance brought me right back to Vietnam. Chè is my fav dessert, so I am so happy that this store make chè in a pretty authentic way to make me feel less homesick.

This exact Bambu in Milbrae is my fav. I think they make the dessert better than the other location near Stonestown Galleria in SF. My go-to order is number 10 Bambu Special or something like that. The chewy pandan jelly and the red water chestnut jelly in number 10 is the best combo 🤤🤤“

“yummy desserts n friendly staffs in a nice setting . :)“