Amazing new take on traditional Vietnamese coffee! We loved the creativity with the egg, avocado, and sea salt coffee flavors. Wish we had a similar place in Denver!
Food: 5
Service: 5
Sinh Nguyen
Impressive. Space. Menu. Upgrade Vietnamese Cuisine. Love it ❤
Atmosphere: 5
Food: 5
Service: 5
ubiquitous assimilation
Bone marrow pasta was delicious. Flavor was not too heavy, but just right. Portion was a little small, but still satisfied overall.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Pasta
Mark Perez
Participated in the experimental Nep Cafe Supper Club. I do not recommend the dining experience for anyone who does not like raw food. The staff had called me 1 week before the day of the event to notate any food allergies and preferences. I was told only 3 dishes would be raw. After finishing dinner, 6 out of the 8 dishes were raw. There was no point in calling a week before and asking for food preferences if they can't cater to any substitutions/changes. From my POV, the food was a waste of the $200+ I spent. But, the service was spectacular.The waitresses were very attentive and kind. Towards the end, we were praising the staff that stood out to us. However, one of the members who served us, but didn't get our praise, was giving us a mean look. Jealousy, I guess. I love Kei Concepts, but I would definitely not be returning to this Supper Club.Dietary restrictions: Do not try the supper club if you do not like raw food.
Atmosphere: 4
Food: 1
Service: 5
Renee Nguyen
Every dish is ok ? delicious beef, delicious salty sticky
Atmosphere: 5
Food: 5
Service: 5
Calvin Hoang
Great place to have Brunch and hang out. Staffs were so friendly and the food are tasty.
Atmosphere: 5
Food: 5
Service: 5
Together forever
Beef bone marrow is a must, seafood salad is a must, beef tongue fried rice is a
Atmosphere: 5
Food: 5
Service: 5
Irene
The dumplings inside the spicy noodle dish were very underwhelming — bibigo dumplings can beat them up very easilyIt was very hard to flag down the server
Atmosphere: 4
Food: 3
Service: 2
Cynthia M.
So so good!! Make a reservation!!! Service was great, restaurant is large with lots of windows. Unique Viet fusion dishes. We wanted to try so much more!! The coffee and non alcoholic drinks were good, but not amazing. But the food is a different story!! Would come back to try the rest of the menu!
Ashley T.
first time trying today, had to see what the hype is about! 15 min wait for monday morning, not bad. lots of seating inside, nice interior, and open kitchen concept. our server david, very friendly and checked on us often. my friend recommended the "dao", definitely something different to try and i enjoyed it, baguette is warm and fluffy. the banh mi chao was pretty good, filet was nice and tender..i usually dont enjoy pate that much but it's really good here! i also got the chili crisp avocado toast and there's a whole bunch of flavors going on from the pickled onions, fried shallots, spicy mayo, and chili crisp oil. it was delicious however a little difficult to finish since theres a lot of creaminess from the avocado, egg yolk, and spicy mayo. overall not bad for the experience.
The filet mignon and spicy noodles with dumplings were delicious. The dumplings were surprisingly good. If you like avocado and coffee, I would suggest avocado coffee. It is an interesting combination and tastes good. The mango sticky rice was disappointing. I would recommend making a reservation before coming.
Atmosphere: 4
Food: 4
Service: 4
Kellie K.
For starters, slated egg coffee was sweet and yummy. The Dao is delicious, so is the seafood ceviche. Beef tongue fried rice was well done, with perfectly cooked tongue. crab toast has sufficient amount of crab. Price vs portion ratio is a bit high but it's Kai concepts pricing. Alt least all the foods and ingredients are fresh.
Thu Dong Nguyen thi
I had a very bad experience at Nep on 13th Feb, 2024. We showed up at the restaurant and Michelle was the restaurant manager. The weather was rainy and windy. I arrived at the restaurant and left my baby and my mother in car to make sure there was a table for us. Michelle asked me to bring all members in and she arranged the table for us. I quickly came back to my car and brought all my members in within 2 minutes. Unfortunately, by the time I left, a family without reservation arrived and Michelle got the table for them. I arrived with my 1-year-old baby and Michelle was so mean to asked us wait outside. It was damm cold and rainy. We insited the baby was cold but she did not care at all and kept asking us to stay outside the restaurant. Her attitude was mean, racist and impolite and we really dissapointed. She kicked us out of the restaurant. Never come back if you do not train your staffs how to behave properly. I cannot imagine a person with that behave can be a manager. She did not want customers in her place, did she? Shame on herrrrrrrr!!!!!
Rachel J.
This place is such a cute brunch spot, but be sure to have reservations so you don't have to wait too long. The servers here are really nice and helpful in explaining the menu items. The food was typical modern Asian fusion and tastes great. I loved the Bánh mi chao Bo kho version more than the filet mignon. The crab toast was amazing as always and be sure to get extra toast for it because you'll want to scoop up every last bit. The sticky rice was a great portion and I'd love to try the crispy version next time. THE AVOCADO MARBLE MILK WAS A SURPRISE! I didn't realize that I'd love it so much but it was so nostalgic and refreshing and the perfect dessert drink to end the meal with. Perfect consistency and not too sweet.
Amanda N.
Brunch, the wait can be a bit long because of the popularity. Everybody orders drinks, as they are known for their egg coffee and asian inspired coffee and lattes. I wasn't able to try anything, but next time I will give their matcha latte a taste! My friend and I ordered a few items to share. We got the Banh Mi Chao- Filet Mignon, Bone Marrow Pasta, and the Crab Toast, favorites in order. The Crab Toast was not good and with so many reviews of praise I was pretty disappointed. The crab and scrambled egg was not flavorful at all. As for the Bone Marrow pasta, mm mm mmm I've never had bone marrow but wow is it flavorful and fatty. It went perfectly with the pasta, but due to its singular flavor, if I ate the whole thing myself I would get bored of it quick. The Banh mi chao was the ultimate favorite. It was so flavorful and had a lot of variety in the dish. The filet mignon was cooked to perfection. When I come back again, I am definitely getting this again no questions.
Amazing new take on traditional Vietnamese coffee! We loved the creativity with the egg, avocado, and sea salt coffee flavors. Wish we had a similar place in Denver!
Food: 5
Service: 5
Impressive. Space. Menu. Upgrade Vietnamese Cuisine. Love it ❤
Atmosphere: 5
Food: 5
Service: 5
Bone marrow pasta was delicious. Flavor was not too heavy, but just right. Portion was a little small, but still satisfied overall.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Pasta
Participated in the experimental Nep Cafe Supper Club. I do not recommend the dining experience for anyone who does not like raw food. The staff had called me 1 week before the day of the event to notate any food allergies and preferences. I was told only 3 dishes would be raw. After finishing dinner, 6 out of the 8 dishes were raw. There was no point in calling a week before and asking for food preferences if they can't cater to any substitutions/changes. From my POV, the food was a waste of the $200+ I spent. But, the service was spectacular.The waitresses were very attentive and kind. Towards the end, we were praising the staff that stood out to us. However, one of the members who served us, but didn't get our praise, was giving us a mean look. Jealousy, I guess. I love Kei Concepts, but I would definitely not be returning to this Supper Club.Dietary restrictions: Do not try the supper club if you do not like raw food.
Atmosphere: 4
Food: 1
Service: 5
Every dish is ok ? delicious beef, delicious salty sticky
Atmosphere: 5
Food: 5
Service: 5
Great place to have Brunch and hang out. Staffs were so friendly and the food are tasty.
Atmosphere: 5
Food: 5
Service: 5
Beef bone marrow is a must, seafood salad is a must, beef tongue fried rice is a
Atmosphere: 5
Food: 5
Service: 5
The dumplings inside the spicy noodle dish were very underwhelming — bibigo dumplings can beat them up very easilyIt was very hard to flag down the server
Atmosphere: 4
Food: 3
Service: 2
So so good!! Make a reservation!!! Service was great, restaurant is large with lots of windows. Unique Viet fusion dishes. We wanted to try so much more!! The coffee and non alcoholic drinks were good, but not amazing. But the food is a different story!! Would come back to try the rest of the menu!
first time trying today, had to see what the hype is about! 15 min wait for monday morning, not bad. lots of seating inside, nice interior, and open kitchen concept. our server david, very friendly and checked on us often. my friend recommended the "dao", definitely something different to try and i enjoyed it, baguette is warm and fluffy. the banh mi chao was pretty good, filet was nice and tender..i usually dont enjoy pate that much but it's really good here! i also got the chili crisp avocado toast and there's a whole bunch of flavors going on from the pickled onions, fried shallots, spicy mayo, and chili crisp oil. it was delicious however a little difficult to finish since theres a lot of creaminess from the avocado, egg yolk, and spicy mayo. overall not bad for the experience.
Restaurantji Recommends
The filet mignon and spicy noodles with dumplings were delicious. The dumplings were surprisingly good. If you like avocado and coffee, I would suggest avocado coffee. It is an interesting combination and tastes good. The mango sticky rice was disappointing. I would recommend making a reservation before coming.
Atmosphere: 4
Food: 4
Service: 4
For starters, slated egg coffee was sweet and yummy. The Dao is delicious, so is the seafood ceviche. Beef tongue fried rice was well done, with perfectly cooked tongue. crab toast has sufficient amount of crab. Price vs portion ratio is a bit high but it's Kai concepts pricing. Alt least all the foods and ingredients are fresh.
I had a very bad experience at Nep on 13th Feb, 2024. We showed up at the restaurant and Michelle was the restaurant manager. The weather was rainy and windy. I arrived at the restaurant and left my baby and my mother in car to make sure there was a table for us. Michelle asked me to bring all members in and she arranged the table for us. I quickly came back to my car and brought all my members in within 2 minutes. Unfortunately, by the time I left, a family without reservation arrived and Michelle got the table for them. I arrived with my 1-year-old baby and Michelle was so mean to asked us wait outside. It was damm cold and rainy. We insited the baby was cold but she did not care at all and kept asking us to stay outside the restaurant. Her attitude was mean, racist and impolite and we really dissapointed. She kicked us out of the restaurant. Never come back if you do not train your staffs how to behave properly. I cannot imagine a person with that behave can be a manager. She did not want customers in her place, did she? Shame on herrrrrrrr!!!!!
This place is such a cute brunch spot, but be sure to have reservations so you don't have to wait too long. The servers here are really nice and helpful in explaining the menu items. The food was typical modern Asian fusion and tastes great. I loved the Bánh mi chao Bo kho version more than the filet mignon. The crab toast was amazing as always and be sure to get extra toast for it because you'll want to scoop up every last bit. The sticky rice was a great portion and I'd love to try the crispy version next time. THE AVOCADO MARBLE MILK WAS A SURPRISE! I didn't realize that I'd love it so much but it was so nostalgic and refreshing and the perfect dessert drink to end the meal with. Perfect consistency and not too sweet.
Brunch, the wait can be a bit long because of the popularity. Everybody orders drinks, as they are known for their egg coffee and asian inspired coffee and lattes. I wasn't able to try anything, but next time I will give their matcha latte a taste! My friend and I ordered a few items to share. We got the Banh Mi Chao- Filet Mignon, Bone Marrow Pasta, and the Crab Toast, favorites in order. The Crab Toast was not good and with so many reviews of praise I was pretty disappointed. The crab and scrambled egg was not flavorful at all. As for the Bone Marrow pasta, mm mm mmm I've never had bone marrow but wow is it flavorful and fatty. It went perfectly with the pasta, but due to its singular flavor, if I ate the whole thing myself I would get bored of it quick. The Banh mi chao was the ultimate favorite. It was so flavorful and had a lot of variety in the dish. The filet mignon was cooked to perfection. When I come back again, I am definitely getting this again no questions.