Âu Lạc - Fountain Valley

16563 Brookhurst St, Fountain Valley
(714) 418-0658

Recent Reviews Order Online

Customers' Favorites

Grilled Fish & Rice Paper Wraps CÁ Nướng Trui
Salt & Pepper Shrimp or Tofu GF
Beef Watercress Bò Lúc Lắc
Steamed Jicama Rolls Bò BÍA
Traditional Noodle Soup Pho
Salt and Pepper Mushrooms
Salt & Peppered Shrimp
Kelp Noodle Chow Mein
Green Papaya Salad
Black Rice Extra

Menu

Starters
Spring Rolls
Vermicelli, vegan shrimp, chive, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
Eggrolls
A crispy vegan, fried veggie roll with eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. served with lettuce, mint and vegan fish sauce. Four eggrolls per order.
BBQ Pork Rolls
Soy pork, cucumber, chive, pickled daikon, carrot, lettuce and mint wrapped in brown rice paper. served with peanut sauce. 3 rolls per order.
Salt & Peppered Shrimp
Lightly battered vegan shrimp. Sautéed with jalapeño and cilantro.
Shredded Tofu Rolls
Seasoned tofu and kelp noodles with cucumber, lettuce, mint and cilantro wrapped in brown rice paper. Served with fish sauce. 3 rolls per order.
Salt & Peppered Mushroom
lightly battered mushrooms. sautéed with jalapeño and cilantro.
Steamed Jicama Rolls
Jicama, carrot, basil, bean curd, lettuce, mint and cilantro wrapped in brown rice paper. Served with peanut sauce. 3 rolls per order.
Salt & Peppered Tofu
Lightly battered soft tofu. sautéed with jalapeño and cilantro.
Green Papaya Salad
Shredded green papaya tossed in vegan fish sauce. topped with soy beef jerky, basil, Vietnamese coriander and crushed peanuts
Seaweed Salad
White seaweed, wakame, daikon, carrot, vegan shrimp, onion, celery and mint tossed in fish sauce and topped with peanuts. Served with vegan shrimp crackers.

Broth Soups
Wonton Soup
Light mushroom broth with cilantro, napa cabbage and ham and mushrooms wontons.
Sweet & Sour Soup
Tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, tofu and bean sprouts.
Tomato Dill Soup
Broth of fresh dill and garlic, with tomato, taro stem and soft tofu.

Noodle Soups
Traditional Noodle Soup (Phở)
Anise broth, saw-leaf herb, rice noodles, and onion. Choice of chicken, beef or veggies. Served with bean sprouts and Thai basil.
Royal Noodle Soup
Lemongrass-spiced broth with round rice noodles and soy protein. served with bean sprouts, mixed herbs and cabbage.
Yellow Noodle Soup
Shiitake broth, yellow noodles, soy meats, bean curd and mushroom. served with bean sprouts and romaine.
Eggplant Noodle Soup
Vermicelli rice noodles with softened eggplant, fish and tofu. Served with mint, cabbage and crispy sprouts. Topped with Chinese chives.
Beefless Stew
Black mushroom stems, carrot, fried tofu, ceiba wax and rice noodles. Served with bean sprouts and Thai basil.
Seafood Noodle Soup
Anise broth with friend onion bits, rice noodles, vegan chicken, shrimp and bean curd. Served with bean sprouts and chrysanthemum.

Rice Entrées
Kung Pao Chicken or Beef
Pan-seared chili, peanuts, bell pepper, carrots, and onion. Choice of soy chicken or beef and served with black rice.
Chicken or Tofu Lemongrass
Pan-seared lemongrass, chili and garlic sauce over chicken or tofu. Served with house salad and black rice.
Curry Chicken
Coconut yellow curry with soy chicken, Japanese sweet potato, onion, bell pepper, carrot and broccoli. with black rice or option for vermicelli.
Beef Watercress (Bò Lúc Lắc)
Shaken beef with garlic over crisp watercress, onion and tomato in light vinegar dressing. Served with black rice.
Broken Rice Combo
Broken rice, bbq pork, shredded tofu and vegan loaf served with house salad and vegan fish sauce.
Sweet & Sour Chicken
Battered vegan chicken with pineapple, bell pepper, and onion in light sweet and sour sauce. Served with black rice.
Chicken Ro-Ti with Tomato Rice
a classic Vietnamese-French 'chicken and rice' dish. Soy chicken marinated in savory dark sauce sweetened with coconut juice, served with a tomato rice stir-fry and house salad
Claypot Fish
Claypot of soy fish, fried tofu and eggplant in savory shiitake sauce with black pepper. Served with black rice.
Garden Stir Fry
Light stir-fry of fried tofu, Napa cabbage, bok choy, carrots, onion, snap peas, broccoli and mushrooms. Served with black rice.
Pineapple Fried Rice
Black rice, shrimp, chicken, peas and carrots. Garnished with tomato.
Beef Steak
Soy beef steak in a garlic marinade served with asparagus and black rice.

Noodle Entrées
Bun #35
Medley of vermicelli, soy sautéed beef, shredded tofu, one egg roll, cucumber, bean sprouts, and pickled daikon and carrots. Served with vegan fish sauce.
Glass Noodle Stir Fry
Glass noodles stir-fried with garlic, tofu, celery and carrots.
Crispy Seafood Noodle
Stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over crispy yellow noodles.
Chow Fun with Sauce
Flat rice noodles in a dark shiitake sauce, with squash, bell pepper, onion, tofu and carrots.
Grilled Seafood Noodles
Yellow noodles with vegan shrimp, chicken, beancurd, mushroom, bean sprouts, romaine and savory sauce. Served with a cilantro-mushroom broth on the side.
Soft Seafood Noodle
Stir-fry of light garlic shiitake sauce with vegetables, tofu and vegan shrimp over soft yellow noodles.

Specialties
Grilled Long Fish
Nori wrapped vegan grilled fish topped with stir-fried onion, dill, turmeric, and galangal. Served beside lettuce, mint leaves, pickled daikon and carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.
Eggplant Hot Pot
Hot pot of faux fish stew, softened eggplant, soy fish and tofu. served with vermicelli and mixed sprouts, cabbage, mint and Chinese chive.
Grilled Fish Rice Paper Wraps
Soy Nori fish topped with peanuts and fried onion. served with romaine, mint leaves, pickled daikon, carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.

Living Starters
Cream Cheese
Flax seed chips topped with avocado, pesto, basil, bell pepper, marinated mushrooms and crisp dehydrated onion. 3 pieces
Chimichurri
Flax-based raw bread served with herbed olive oil dip. 2 slices.
Madeleine Flax
Flax seed chips topped with macadamia cheese and cilantro. 2 pieces.

Living Soups
Humanese Soup
Light savory cilantro-flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. Option to blend.
Hot & Sour
Curry broth over sea veggies, coconut and bell pepper. topped with olives and macadamia cream.
Loranowa
Blended spirulina, coconut oil, bok choy, broccoli, carrot and onion.
Au Lac Raw
Miso-saffron broth over bean sprouts, celery, tomato, avocado, macadamia nuts and nori seaweed. topped with dill and lime leaf sauce.

Living Greens
Deep House Salad
Romaine mixed in macadamia ranch dressing and topped with marinated mushrooms, olives and dill.
Norrito Wrap
Bed of cabbage, bean sprouts, carrot, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce.
Herb Salad
Light umeboshi plum dressing over romaine, shredded cucumber, mixed herbs, onion and tomatoes. Topped with macadamia nuts and fresh dill.
Da Bowl Salad
Romaine and shredded cucumber tossed in sweet mustard dressing. Topped with onion, tomato, avocado, olives, flax chip and mixed dehydrated nuts.
Sea Salad
Spring mix, sea veggies and kimchi tossed in creamy macadamia ranch.
Song Salad
Crisp watercress, jicama and carrot tossed in teriyaki dressing. Topped with tomatoes and dehydrated onions.
Antipasto Salad
Spring mix tossed in balsamic vinaigrette. Topped with purple cabbage sauerkraut, mushrooms, olives, pickles and candied mixed nuts.
Mai Salad
Spring mix, romaine, cabbage, tomato, avocado, carrot and cucumber with macadamia-teriyaki dressing. Topped with purple onion and candied mixed nuts.

Soaked Organic Wild Rice
Curried Rice
Wild rice, broccoli, cauliflower, peas, and corn in spiced macadamia sauce. Served over avocado, olives, and cucumber. Topped by marinated mushroom, crisp onion, carrots, and cilantro.
Paella
Wild rice, cabbage, peas, and tomato in a blend of spices and citrus surrounded by avocado. Topped by marinated mushroom, bell pepper, onion, and cilantro.
Green Pyramid
Wild rice, coconut, corn, and zucchini mixed with fresh basil and pesto sauce. Paired with dulse and crisp flax chips.
T-Anh Fried Rice
Wild rice, bean sprouts, peas, corn, and carrots tossed in ginger-tamari, garlic, and spices. Topped bu dulse, mushroom, crisp onion, cucumber, tomato, and cilantro. Served with macadamia ranch.
Risotto
Wild rice, zucchini and coconut in marinara sauce. Topped by avocado, marinated mushroom. carrots and rice paddy herb.

Handhelds
Soft Taco
Iceberg lettuce wrap with tomato macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro, and candied mixed nuts.
Tostada
Crisp cornmeal shell, shredded cabbage, macadamia cheese, mushroom, salsa, dill-ranch sauce, and cilantro. Served with spring mix greens in balsamic vinaigrette and topped with hemp seeds.

Sushi
Cali Roll
Macadamia nuts, wakame seaweed, bell pepper, cucumber, avocado, and coconut wrapped in nori. Served with pickled ginger and tamari sauce.
Dragon Roll
Jicama, basil, mint, and macadamia cheese wrapped in nori. Served with jalapeño-spiced tamari sauce.

Pasta and Noodles
Kelp Noodle Chow Mein
Kelp noodles in tamari and chiil, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive.
Angel Hair Marinara
Itaian squash pasta in marinara sauce with mushrooms, macadamia nut crumble, and basil.

Living Desserts
Tirawmisu (GF)
inspired by the Italian dessert. Fluffed macadamia cheese, cinammon, espresso, raw cacao and maple syrup
Rainbow In TheSky (GF)
chilled pie with layers of blueberry, raspberry, coconut and spirulina over a moist crust of pecan and dates
ScotchOn The Rocks (GF)
chilled pie with butterscotch-macadamia filling and a rocky walnut crust, dotted with raspberry sauce
Choconut Xtasy (GF)
chilled pie with layers of raw cacao, coconut and almond over a crust of cacao, coconut flakes and pecan
Chocolate Candies (6 pc) (GF)
rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil
Chocolate Candies (3pc) (GF)
rich, melt-in-your-mouth chocolates made of raw cacao and coconut oil

Beverages
HempMac Milk
coconut juice, hemp seed, macadamia nuts, cinnamon
Fresh Squeezed Orange Juice
12 oz freshly squeezed orange juice
Chocoholic
coconut juice, raw cacao, hemp seed, maple syrup
So Green Blend
coconut juice, spirulina, hemp seed, maple syrup
Durian Addict
durian, coconut juice, maple

Photos

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Recent Reviews

When we were seated, we had to request someone to sweep under the table since it was filthy. No one sat at the large table before us, so it must have been left over food from the previous night.
The food tasted good but took way too long to arrive. The kids were hungry and complaining about the wait.
The prices were ridiculous. Why is it so expensive compared to any other vegan Vietnamese places around?
We ordered the vegan tiramisu cake which was raw....
October 2024
It was a good place with variety of options to choose from. It is a one stop shop for plant lovers. It’s vegan and delicious.

Vegetarian options: All the food items are vegetarian. They don’t even sell Vietnamese coffee anymore as it’s not vegan.
September 2024
Best vegan food ever! And best Raw food ever! This is one of our very favorite restaurants that we drive 1 hour and 45 minutes to get to.

Vegetarian options: Also recommend all the raw wild rice dishes. We love every one of them and order extra to take home. They also have the best deserts ever!
September 2024

More Reviews

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Âu Lạc - Fountain Valley

16563 Brookhurst St, Fountain Valley, CA 92708
(714) 418-0658