14 Best Beer Bars near Fremont

“We were here on a Friday to pick up pizza and we were debating whether we should eat at the restaurant or take it home and eat it. The sitting area is big but it seems mostly empty so we decided to take it home. The pizza is in great taste, as we ordered the chicken tikka masala and achari chicken pizza large size. The service is great, good taste good too. There's lots of free parking available and I feel they should have more opportunities for people to sit there and eat... Maybe they can add something to their ambience that can tempt people to sit there and eat.“

“Best spot to grab a beer in Fremont. Rotating taps and the procure beers with the best names in craft beer. Whenever I visit my hometown, first place I visit.“

“Only Reason Give ⭐️ ⭐️ ⭐️ ⭐️ 4 Star Because we Called the Store they do not Apply there own Coupen which there add running on Facebook 👍 Pizza was Good“

“Literally the BEST poke I have EVER had in the Bay Area PERIOD. Genuinely wasn't expecting much but the old lady there PACKED MY BOWL (it could barely even CLOSE). They were NOT playing about their portions and it was 10/10 worth the price. On my soul I will be back. They also gave two medium-sized mango-jasmine tea drinks for FREE?? IN THIS ECONOMY??? People there are so nice and awesome too please go and support this local business asap“

“BEST BEER! Specially pineapple cider!! OMG LOVE IT!!!!“

“We had the Restaurant Week 4-course dinner. I'm a foodie with an egg allergy so they substitute the Appetizer choice for the Bruschetta. One note it could use a little parmesan or romano other than that the tomatoes were fresh, the garlic was flavorful & the bread was perfect. The strawberry salad was good but needed more strawberries. The spring mix was organic, the feta was creamy & fresh and the whole plate was dressed just the right amount. Not oiled down like most pre-dressed salads but just the right amount. The star was the walnuts. Obviously candied in the Restaurant's kitchen that day. I think they use brown sugar & organic olive oil. Added just the correct amount of flavor & crunch. For our Entrees, my husband had the Lobster ravioli & I had the grilled rack of lamb. We shared them of course. The ravioli was a cut above but the portion was too small. It was chopped full of lobster & the garlic cream sauce was light & elegant. My lamb was a substantial plate of superior food. The lamb was cooked perfectly with a to-die-for mushroom pan sauce. The broccoli & carrots were brushed with olive oil & roasted. That bought out the natural flavor so well that l happily ate them as they were. The potatoes were soft but bland at first. But they were wonderful after dipping them in the pan sauce. I used the bread they served with flavored olive oil at the beginning of the meal to sop up the leftover pan sauce after I emptied my plate. We shared the Triple Chocolate Mousse for dessert. I've never had triple chocolate anything that melded so perfectly. Mild white chocolate slides into creamy milk chocolate before diving into rich velvety dark chocolate. Nothing overpowering just all 3 working together to create the perfect bite. I love this restaurant. Not just for the amazing meal but the service was professional with care. They suggested a 1/2 bottle of house red which paired with everything & was the perfect amount for 2.“

“It is a very nice shop with VERY courteous staff Are you here yet?“

“Love this place! Great food, drinks, and service!!“

“Always a great time!! Selena is the best in the Bay and DjJoe and Hector Play the best Jams!!!!“

“Awesome place. Great food and service!!“

“My friend was visiting from Washington. First time for both of us. The waitress was wonderful, explained everything. We had the 3 item bag. oh so good !!! mild sauce was just perfect. The shrimp and mussels were cooked perfectly. Will definitely be back with the family. 🦐💕“

“Reminds me of my visits in Thailand...“

“Amazing whiskey selection and great food!“

“This is hands down one of my favorite pizza spots in the San Francisco Bay Area! As a Chicago transplant, I know a thing or two about pizza—and this place absolutely holds its own. Honestly, it’s probably a good thing it’s 1,500 miles away from me now, because if I lived any closer, I’d be 400 pounds! As a cyclist, I’m always looking for a solid carb load, and their "single slice" is nearly the size of a small pizza anywhere else. I went with a classic cheese slice and a meat lover’s style loaded with pepperoni and sausage—both were incredible. This place not only hits the spot but also brings back memories of my time at East Bay State. Well worth the visit every time I’m back in town!“