Erik's DeliCafé

4138 Walnut Ave, Fremont
(510) 490-7799

Recent Reviews Order Online

Customers' Favorites

Chicken Pesto Sandwich
Natural High Sandwich
Tomato Basil Bisque
Half Sandwich Combo
Pilgrim's Progress
Salads
Chips
Erik

Menu

Specials
Marrakech Express
Made with lean pastrami, Monterey jack cheese, red onions, tomatoes, sprouts and Erik's Secret Goo in our wheat pocket bread. Served Warm.
Cali Clasico
Sliced turkey breast, hickory smoked bacon, avocado, mozzarella, artichoke pesto aioli, lettuce, tomato and red onion heated on a Dutch crunch roll. 1060 cal.
Isle of Capri
Fresh mozzarella, sliced tomato, onions, clover sprouts and Erik's basil pesto on fresh baked sourdough.
Strawberry Fields
Grilled chicken breast, baby spinach, quinoa, mandarin oranges, strawberries, red onions, Gorgonzola, almond slivers, and blueberry pomegranate vinaigrette. 740 cal.

Combos
Square Meal
Whole sandwich with character with a cup of soup or house salad or deli salad.
Half Sandwich Combo
Half sandwich with character with a bowl of soup or house salad or deli salad.
Bag Lunch
A whole Sandwich with Character, a bag of chips and a canned soda or bottled water.

Sandwiches
Pilgrim's Progress
Turkey, avocado, onions, tomato, clover sprouts and Erik's Secret Goo® on hearty 9-grain bread. 570 cal.
R.E.O. Speedwagon
Ham, turkey and Monterey jack with onions, tomato, clover sprouts and Secret Goo on fresh baked sourdough. 650 cal.
Chicken Pesto
Chicken breast, pepper jack, onions, tomato, clover sprouts and Erik's basil pesto on an onion roll. Served warm. 740 cal.
Ciao Down
Traditional salami, turkey, Swiss, hot cherry peppers, Erik's basil pesto, on ciabatta roll. 830 cal.
Rio Grande Club
Turkey, bacon, pepper jack, avocado, tomato, lettuce, Secret Goo, on ciabatta roll. 790 cal.
Farmer's Market
Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard, onions, tomato, clover sprouts on 9-grain wheat. 610 cal.
Abbott's Habit
Roast beef, Swiss cheese, mushrooms, onions, tomato, clover sprouts and Secret Goo on a French roll. Served Warm. 670 cal.
Turkey with Pesto
Turkey, avocado, Monterey jack, pesto dressing, onions, tomato, and clover sprouts on hearty 9-grain bread. 800 cal.
Dub Club
Ham, turkey, bacon, cheddar, avocado, onions, tomato, clover sprouts, Secret Goo, on sourdough. 830 cal.
Del Monte Special
Avocado, Monterey jack, onions, tomato, clover sprouts and Secret Goo, on 9-grain wheat. 630 cal.
Pot Belly
Pastrami, turkey, Monterey jack, onions, tomato, clover sprouts, Secret Goo, on sourdough. 670 cal.
Chicken Durango
Chicken, bacon, cheddar, onions, tomato, clover sprouts, ranch dressing, on a ciabatta roll. Served Warm. 760 cal.
Erik's Reuben
Pastrami, Swiss, sauerkraut, Erik's Thousand Island, on swirl rye bread. Served Warm. 810 cal.
Raging Bull
Roast beef, pepper jack, mild green peppers, onions, tomato, clover sprouts, Secret Goo, on an onion roll. Served Warm. 710 cal.
Sea Dog
Tuna salad, cheddar, avocado, onions, tomato, Secret Goo, on sourdough. Served Warm. 780 cal.
Natural High
Monterey jack, cheddar, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts, Secret Goo, in a wheat pita. Served warm. 880 cal.
Sweet Liberty
Turkey, Swiss, red bell pepper, onions, tomato, clover sprouts and Erik's sweet hot mustard on hearty 9-grain bread. 650 cal.
Erik "Berger"
Ham, Monterey jack, onions, tomato, clover sprouts, Secret Goo on an onion roll. Served warm. 710 cal.

Wraps
Cleopatra Wrap
Chicken breast, romaine, avocado, tomato, Asiago, and croutons with Caesar dressing in a wheat wrap. 1200 cal.
Farmer's Medley Wrap
A Farmer's Market sandwich in a wheat wrap. 590 cal.
Hail Caesar Wrap
Chicken Caesar Salad in a wheat wrap. 980 cal.

Salads
Chicken Gorgonzola Salad
Chicken, Arcadian lettuce, Gorgonzola, Craisins®, honey maple walnuts, blueberry pomegranate vinaigrette. 470 cal.
Baja Fiesta Salad
Chicken, romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, with jalapeño ranch dressing and tri-color tortilla strips. 750 cal.
Mandarin Tree Salad
Chicken, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing. 750 cal.
House Salad
Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, croutons and your choice of dressing. 120 - 200 cal.
Caesar Salad
Fresh romaine lettuce tossed with Asiago cheese, croutons, and Caesar dressing. 600 cal.

Soup's On!®
Butternut Squash
Roasted squash and herbs pureed into creamy richness. Gluten Free. 180 Cal - 420 Cal
Chicken Vegetable Rice
Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. 100 Cal -220 Cal
New England Clam Chowder
Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal - 500 cal
"Texas Jailhouse" Chili®
Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 210 cal - 480 cal
Tomato Basil Bisque
Rich tomato and fresh basil flavors. Gluten Free. 160 cal - 360 cal
Vegetarian Vegetable
Crisp fresh vegetables in a savory broth. Gluten Free. 50 Cal - 120 Cal

Deli Salads
Macaroni Salad
Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top-shelf mayonnaise dressing. 670-1330 cal
Pasta Salad
Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade. 510-1020 cal
Potato Salad
An Erik's family recipe. A classic diced potato salad, made with bell peppers, fresh celery and onions, dressed with a whole egg mayo mixed together with the perfect blend of light spices. Gluten Free. 280-570 cal

Kid's Meals
Annie Ankle Biter
Half of a peanut butter and strawberry preserves sandwich on hearty 9-grain bread. 360 cal.
Charlie Cheesepocket
Melted Monterey jack and cheddar cheese served in a half wheat pocket. 310 cal
Tommy Turkey
Half of a turkey breast sandwich with lettuce and Secret Goo on hearty 9-grain bread. 190 cal.

Sweets
Erik's Carrot Cake
Moist and delicious, our famous carrot cake is made from Grammie's time-tested family recipe. 350 cal.
Sandy's Amazing Chocolate Chunk Manifesto Cookie
Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal.
Salted Caramel Manifesto Cookie
Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar. 350 cal.
Chewy Marshmallow Manifesto Bar
Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal.
Peruvian Chocolate Chip Manifesto Brownie
Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal.

Chips & Drinks
Chips
BBQ, Jalapeno, Potato, Salt & Vinegar, Sun Chips.
Fountain Drinks
Coke, Diet Coke, Sprite, Dr. Pepper.
Bottled Water
Canned Sodas
Coke, Diet Coke or Sprite.
Boylan Sodas
Black Cherry, Cream Soda, Orange Soda.
Martinelli's Sparkling Apple Juice
Sarsaparilla

Photos

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Recent Reviews

It's a bit pricey for the portion, but it's well worth it. Sandwiches with fresh ingredients, delicious soups, I highly recommend an REO Speedwagon with a bowl of tomato bisque.

Vegetarian options: Without checking the menu, there are at least two vegetarian sandwiches and they're both delicious.
November 2023
Veggie sandwich was 6 stars, really good. The other two, chicken pesto and tuna were OK. I feel tuna was mushy and not "designed" well, choice of soft bread, tuna salad, and avocado just didn't resonate. Will go there for the harvest sandwich again.
July 2023
We happen to be 95. Came in for a break from the Dr. office. We Were driven by our community bus from Pleasanton. Ordered lunch and then realized I forgot to put my wallet in my walker. Told girl who waited on us we would try and be right back. She said "no problem" and marked our order paid. I TOLD HER WE WOULD BE BACK WITH THE MONEY AND SHE SAID, "THIS IS ON ME, LET THIS BE MY GOOD DEED FOR THE DAY"How nice to have met such good people. It makes me smile...
June 2023

More Reviews

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Erik's DeliCafé

4138 Walnut Ave, Fremont, CA 94538
(510) 490-7799