Inchin's Bamboo Garden

39024 Paseo Padre Pkwy, Fremont
(510) 573-3754

Recent Reviews

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Deepika Manchikanti

The crispy chilli baby corn was flavorful, though slightly too firm in texture. The pan-fried paneer complemented the veg fried rice beautifully. Speaking of which, the plain veg fried rice was the highlight—perfectly cooked and easily the best I’ve had in the Bay Area. The street-side veg noodles were decent, though the noodles were a bit overcooked. Overall, a solid Indian-Chinese spot with great service and a pleasant dine-in experience.

Atmosphere: 4

Food: 5

Service: 5

Ali Siddiqui

They need a better exhaust!
Food was OK,nothing much to it.
Service was great.
Corn soup was bland.
Wings were OK.
Crispy Mongolian Beef was very good.

Atmosphere: 4

Food: 3

Service: 5

Shashi Mukhi

If you are ordering any North Indian gravy pls be careful especially panner Makani which is very very sweet,when I ask the waiter why is it so sweet he answers it’s a makani, you ordered panner makani that’s why it’s sweet and he also said makani means sweet,my goodness he is giving wrong information to the customer that,makani means sweet but the makani meaning is buttery not sweet,he simply talk anyhow without knowing the details of the dish ,he simply argue and don’t have a decency to check with chef and change the dish if the customer feels unsatisfied!!!!( I didn’t cross question him or continue conversation with him because we took our guests with us for dinner) how can a makani will be so sweet ? It has to be buttery not sweet! If anyone has diabetes and if you eat such gravy ,you don’t know how much sugar goes into your body and anyway adding that much sugar in an Indian gravy is not in history , usually indian gravy s are spicy so i request the management pls train the waiter not to lie or give wrong information to the customers, eating that much sugar is not healthy too.it was my daughter s birthday, she usually orders dal makani and she likes panner dish too so this time she ordered panner makani here but this restaurant ruined the dinner , it was very sweet and we pay so much to eat such kind of a dish! And other dishes we ordered was also average ( the spice level on menu is just for name sake but they use sugar more than chilies I guess, watch out your sugar intake by eating such dish, it’s not panner makani , they should name this dish Panner ka kheer.( kheer means it’s an Indian dessert which is made of sugar).

Durgesh Gupta

Indian food was with Chinese taste

Atmosphere: 4

Food: 4

Service: 4

Yasaswini Marella

Food is horrible. We ordered crispy baby corn it was stale. Chicken vindaloo is watery, under cooked and very bland. One of the worst chicken curry i had.

Atmosphere: 3

Food: 1

Service: 4

Mukesh Kumar Mudgal

Good tasty food.

Atmosphere: 3

Food: 4

Service: 4

Deepshi

The Hakka chowmein was excellent — full of flavor and cooked just right. The veggie manchurian tasted fresh but was a bit hard on the inside. Service was friendly, but it took quite a while to place our order and get the food.

Atmosphere: 3

Food: 4

Service: 4

Rahul Goud

We like food here and visit occasionally. Got new items on menu but our all time fav is shrimp pepper salt.

Atmosphere: 4

Food: 4

Service: 4

Jayshree Desai

We enjoyed the service yesterday for our dinner at Inchin, thanks to Srinivas who attended us. He was humble, courteous, attentive and pleasant! The decor & ambiance is gorgeous. Very good fine dining setup.

Out of 5 dishes we ordered (chicken 65, crispy chili baby corn, Chinese bhel, sambal lamb, chili garlic noodle), my husband loved the Sambal lamb & I liked the chili garlic noodle. Cocktails were below average but that may be cause my hubby may be an expert.

Chinese bhel was too sweet, baby corn was very hard/dry, chicken 65 not tasty.

Atmosphere: 5

Food: 4

Service: 5

Arnav Aoi

Food is always consistent, no matter the rush. The taste is always great. The staff makes sure everything is good for the customers. Love the food and drink options. There are many parking areas available too.

Atmosphere: 5

Food: 5

Service: 5

Ekta Verma

This spot is my go-to for indo-chinese food, they have found the perfect flavors that reminds you of indo-chinese from back in India. Ambience is pretty nice too, although it tends to get crowded in the evenings. I’ve found the service to be lacking though, whenever I have visited. But the food more than makes up for it.

Atmosphere: 5

Food: 5

Service: 1

Cora Chadick

Almost everything was waaaaay over salted. This was gross food that could’ve been good without so much salt.

Atmosphere: 3

Food: 2

Service: 5

Ajit Barbade

Good taste. Good ambience.

Atmosphere: 5

Food: 5

Service: 5

Shubham Chandak

Paneer 65 rice was good but hot and sour soup wasn’t. Our experience with service was ok, not great.

Atmosphere: 4

Food: 4

Service: 3

Karthik Dvs23

I’ve been to multiple Inchins across the country, by far this is the worst one. Burnt garlic fried rice more like plain rice with no taste!

Atmosphere: 4

Food: 2

Service: 3

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