Dosa Hut
$ • Indian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Dosa Hut
Customers' Favorites
Masala Dosa with Sambhar and Chutney
Onion Rava Masala Dosa
Mysore Masala Dosa
Onion Uthappam
Mini Ghee Idly
Parotta Kurma
Poori Masala
C1 Idly Vada
Sambar Vada
Paneer Dosa
Dosa Hut Reviews
307 ratings
Share your opinion about Dosa Hut
Enjoy the dosa here. Their parotta is also freshly made unlike many other places. Coffee is strong and decent. Overall a good Chennai experience.
Hands down the best the dosas in the bay (trust me I’ve tried a ton of places). Don’t be fooled by the small size and hole in the wall vibe, the quality speaks for itself. Order the ghee roast 😍
In the busy Gateway Plaza of Fremont, this little South Indian restaurant was perhaps the only one before Idly Express and Mylapore caught the attention of foodies spreading customer traffic between the three.
I’ve been here through many years, usually after an intense early morning hike at Coyote Hills and their food has always been consistently tasty. Dosa, vada, pongal, uppuma; especially the combos and different chutneys are a delight. You can’t go wrong with...read full review
I’ve been here through many years, usually after an intense early morning hike at Coyote Hills and their food has always been consistently tasty. Dosa, vada, pongal, uppuma; especially the combos and different chutneys are a delight. You can’t go wrong with...read full review
Hours
| Monday | Closed |
| Tuesday | 8AM - 9:30PM |
| Wednesday | 8AM - 9:30PM |
| Thursday | 8AM - 9:30PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 9:30PM |
Dosa Hut is a popular spot for South Indian cuisine, renowned for its exceptional filter coffee and delicious dosas, coconut chutney, and bisibelli baat. The food is consistently good, with good service and a good quantity of food. The restaurant is a small and cute shop that offers a cozy atmosphere, attracting a crowd even at off-peak hours.
Customers have praised the excellent food and service, particularly the amazing parotta, kal dosa vadacurry, and mix veg pakodas. The dosas are perfectly crispy, flavorful, and served hot, with chutneys and sambar that are rich in taste and complement the dosa well. The portion sizes are generous, and the quality is top-notch.
The staff, including the helpful Surendra, ensures a good experience, with the front counter guy being extremely friendly, polite, and welcoming. Dosa Hut is considered one of the best, authentic tasting, and affordable South Indian restaurants in Fremont, if not the Bay Area, making it a staple for many who visit twice a week.