KAZUMA SUSHI
47986 Warm Springs Blvd, Fremont
(510) 573-0914
Customers' Favorites
Mango Red Crunchy Roll
Baked Langoustine Roll
Fusion Sushi Omakase
Spicy Tuna Roll
Plain Miso Soup
Chicken Katsu
Sashimi Salad
Chirashi Lunch
Tempura Udon
Dragon Roll
Lunch Entrée
Chicken Teriyaki Lunch Entrée
Served with miso soup, salad, rice, and daily special side.
Chirashi Lunch Entrée
Served with miso soup, salad, rice, and daily special side.
Tonkatsu Lunch Entrée
Served with miso soup, salad, rice, and daily special side.
Saba Shioyaki Lunch Entrée
Served with miso soup, salad, rice, and daily special side.
Unagi Ochazuke Lunch Entrée
Grilled unagi and seasoning rice with Genmai tea. Served with miso soup, salad, rice, and daily special side.
Chicken Katsu Lunch Entrée
Served with miso soup, salad, rice, and daily special side.
Salmon Teriyaki Lunch Entrée
Served with miso soup, salad, rice, and daily special side.
Spicy Pork Lunch Entrée
Served with miso soup, salad, rice, and daily special side.
Ginger Pork Lunch Entrée
Served with miso soup, salad, rice, and daily special side.
Miso Soup
Plain Miso Soup
Tofu, seaweed, and green onion.
Mushroom Miso Soup
Tofu, seaweed, green onion, and mushroom mix.
Salad
Seaweed Salad
Seasoned Japanese-style seaweed salad.
Tropical Salad
Assorted sashimi, mango, cherry tomato, golden raisin, spring mix, and seasonal berry with yuzu mango dressing.
Sashimi Salad
Assorted sashimi, spring mix, caper, and cherry tomato with garlic ponzu dressing.
Sunomono
Japanese-style lightly pickled cucumber salad.
House Salad
Mix green, cherry tomato, and homemade dressing.
Healthy Concept Roll
Feel Free & Fresh (No Rice)
Tuna, salmon, yellowtail, crab, and avocado. Cucumber, apple pear, tobiko, and sesame mayo dressing.
DHA Provider
Yellowtail, cilantro, and asparagus. Yellowtail, microgreen, garlic chips, and carpaccio sauce.
Omega 3
Salmon, asparagus, and avocado. Salmon, chopped apple, pear microgreen, and carpaccio sauce.
Baked Roll
Spicy Lion King Baked Roll
Spicy California roll, and dried tomato. Salmon with spicy mayo and unagi sauce and spicy sauce on top.
Lion King Baked Roll
California roll. Salmon with unagi sauce.
Bay Island Baked Roll
Shrimp tempura, crab, and avocado. Baby scallop with unagi sauce.
Japanese Lasagna Baked Roll
California roll. Cream cheese and unagi sauce.
Deep Fried Roll
Alaska Roll
Smoked salmon, cream cheese, jalapeño, and avocado with unagi sauce and spicy mayo.
Kazma Tempura Roll
Eel, crab, cream cheese, avocado with unagi sauce, and spicy mayo.
Golden California Roll
Deep-fried California roll with unagi sauce and spicy mayo.
Golden Spicy Roll
Deep-fried spicy tuna roll with unagi sauce and spicy mayo.
Classic Roll
Spicy Salmon roll
Unagi roll
Spicy Yellowtail roll
Rainbow Roll
California roll. Tuna, salmon, yellowtail albacore, and shrimp.
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, and crab. Tempura flakes, spicy mayo, and unagi sauce.
Spider Roll
Crab tempura, avocado, cucumber, and crab. Soy pepper, tobiko, and unagi sauce.
Spicy California roll
Tuna roll
Spicy Tuna roll
California roll
yellowtail roll
Spicy Scallop roll
Philadelphia roll
Caterpillar Roll
Eel, crab, and cucumber. Avocado wrapped unagi sauce.
Salmon Skin roll
Exotic Roll
Red Crunch Mango Roll
Mango and spicy crab. Salmon, avocado, tempura flake with unagi sauce and spicy mayo.
Dragon Roll
Whole cooked. Shrimp tempura and cucumber. Eel, avocado, and unagi sauce, sesame.
Orange Blossom Roll
Salmon and avocado. Salmon, microgreen, and seasoned chopped salmon.
Inferno Scallop Roll
Shrimp tempura, crab meat, and avocado. Seared scallop, serrano pepper, spicy mayo, unagi sauce, and sesame seed.
Kiss of Fire Roll
Shrimp tempura and cucumber. Spicy tuna, spicy crab, albacore, avocado, and sliced serrano pepper with spicy sauce.
Sweet & Spicy Roll
Spicy tuna and cucumber. Tuna, salmon, sweet potato flake, and serrano pepper with sweet and spicy sauce.
Kamikaze Roll
Spicy albacore, cucumber, and cilantro. Albacore, serrano sweet potato with carpaccio, unagi sauce, and sriracha.
Dancing Dragon Roll
Shrimp tempura and cucumber. Eel, avocado, spicy tuna, tobiko, scallion, and unagi sauce.
Super Mexican Roll
Crab and avocado. Spicy tuna, deep-fried with spicy mayo and unagi sauce.
Lucky Strike Roll
Shrimp tempura, crab meat, and avocado. Seared dice tuna, spicy mayo, avocado, unagi sauce, and tobiko.
Hotel California Roll
Avocado and crab. Salmon, tuna sliced lemon with unagi sauce, and carpaccio.
Tropical Ocean Roll
Shrimp tempura and apple. Tuna, salmon, mango, and microgreen with honey balsamic.
Rising Sun Roll
Deep-fried salmon, avocado, and cucumber. Salmon, sliced lemon, golden raisin, unagi sauce, and carpaccio.
Cherry Blossom Roll
Tuna and avocado. Tuna, tobiko, and creamy tuna.
Spiderman 3 Roll
Whole cooked. Crab tempura and avocado. Eel and almond with spicy mayo and unagi sauce.
Shrimp Lover Roll
Whole cooked. Shrimp tempura and crab avocado. Shrimp, butter garlic, lemon juice, and sauce.
Big Bomb Roll
Whole cooked. Crabmeat and avocado. Softshell crab, spicy mayo, unagi sauce, tobiko, and green onion.
Ultimate Shrimp Roll
Whole cooked. Shrimp tempura and cucumber. Spicy crab, avocado, and cooked shrimp with spicy mayo and unagi sauce.
Udon
Sukiyaki Udon
Marinated sliced beef sirloin. Japanese prime noodle and homemade dashi broth.
Plain Udon
Only noodle and broth. Japanese prime noodle and homemade dashi broth.
Tempura Udon
Shrimp and vegetable tempura. Japanese prime noodle and homemade dashi broth.
Kitsune Udon
Inari seasonal tofu skin. Japanese prime noodle and homemade dashi broth.
Seafood Udon
Green mussel, squid, shrimp, scallop, and vegetables. Japanese prime noodle and homemade dashi broth.
Yaki Udon (No Soup)
Sautéed fresh seafood and vegetables. Japanese prime noodle and homemade dashi broth.
For Vegetarian
Futomaki Roll
Cucumber, avocado, Yamagobo, Tamago, and kampyo.
Avocado Roll
Age Yasai Maki
Mix vegetable tempura. Soy pepper.
Inari Roll (Seasoned Tofu Skin)
Age Dashi Tofu
Deep-fried tofu served with tempura and sauce. Include fish flakes.
Veggi Gyoza
Deep-fried vegetable dumpling.
Cucumber Roll
Entrée
Chirashi
Chef's choice sashimi over sushi rice with Japanese pickles, and Tamago. Served with miso soup, salad, and rice.
Salmon Teriyaki
Served with miso soup, salad, and rice.
Chicken Teriyaki
Served with miso soup, salad, and rice.
Saba Shioyaki( grilled mackerel)
Served with miso soup, salad, and rice.
Chicken Katsu
Deep-fried chicken thigh cutlet with homemade katsu sauce. Served with miso soup, salad, and rice.
Sake Don
Salmon, seasoning sushi rice, Ikura, microgreen, and fresh wasabi. Served with miso soup, salad, and rice.
Spicy Pork Belly
Stir-fried spicy marinated slices of pork belly with Korean-style chili sauce. Served with miso soup, salad, and rice.
Ginger Pork
Stir-fried marinated slices of pork belly with Japanese-style ginger soy sauce. Served with miso soup, salad, and rice.
Tonkatsu
Deep-fried premium pork sirloin cutlet with homemade katsu sauce. Served with miso soup, salad, and rice.
Tempura Platter
Shrimp and vegetable tempura. Served with miso soup, salad, and rice.
Unagi Don
Grilled unagi, seasoning rice, green onion, rice cracker, Genmai tea fresh wasabi, and Japanese pickle. Served with miso soup, salad, and rice.
Tekka Don
Tuna, seasoning sushi rice, microgreen, and fresh wasabi. Served with miso soup, salad, and rice.
Cold Plates
Orange Salmon Cold Plate
Sliced salmon, mandarin orange, yuzu tobiko, ponzu, lemon oil, sea salt, and microgreen.
Fusion Sashimi Sampler Cold Plate
Tuna, salmon, hamachi, albacore, Kampachi, and rotate with fusion house sauce.
Tuna Poki Salad Cold Plate
Diced fresh tuna mixed with seaweed salad and spicy sauce.
Salmon Poki Salad Cold Plate
Diced fresh salmon mixed with seaweed salad and spicy sauce.
Garlic Butter Albacore Cold Plate
Seared albacore, fried onion, fresh wasabi with carpaccio sauce, and butter garlic sauce, and microgreen.
Hot Plates
Gyoza Hot Plate
Deep-fried pork and vegetable dumplings.
Agedashi Tofu Hot Plate
Deep-fried tofu with tempura sauce and katsu flake green onion, nori, and daikon.
Chicken Karaage Hot Plate
Japanese-style chicken nugget with jalapeño tartar sauce.
Jalapeño Bomb Hot Plate
Halved jalapeño stuffed with spicy tuna and cream cheese with spicy mayo.
Soft Shell Crab Hot Plate
Lightly fried prime soft shell cab with Kenji onion salsa.
Edamame Hot Plate
Boiled soybean in a pod.
Spicy Garlic Edamame Hot Plate
Sautéed edamame with garlic butter and Kenji seasoning.
Tempura Appetizer Hot Plate (7 pcs)
2 pieces shrimp and 5 pieces vegetable.
Squid Leg Karaage Hot Plate
Deep-fried squid leg with jalapeño tartar.
Dessert Menu
Green Tea Cheese Cake
Miso Soup
Plain Miso Soup
Tofu, seaweed, and green onion.
Mushroom Miso Soup
Tofu, seaweed, green onion, and mushroom mix.
Salad
Seaweed Salad
Seasoned Japanese-style seaweed salad.
Tropical Salad
Assorted sashimi, mango, cherry tomato, golden raisin, spring mix, and seasonal berry with yuzu mango dressing.
Sashimi Salad
Assorted sashimi, spring mix, caper, and cherry tomato with garlic ponzu dressing.
Sunomono
Japanese-style lightly pickled cucumber salad.
House Salad
Mix green, cherry tomato, and homemade dressing.
Healthy Concept Roll
Feel Free & Fresh (No Rice)
Tuna, salmon, yellowtail, crab, and avocado. Cucumber, apple pear, tobiko, and sesame mayo dressing.
DHA Provider
Yellowtail, cilantro, and asparagus. Yellowtail, microgreen, garlic chips, and carpaccio sauce.
Omega 3
Salmon, asparagus, and avocado. Salmon, chopped apple, pear microgreen, and carpaccio sauce.
Baked Roll
Spicy Lion King Baked Roll
Spicy California roll, and dried tomato. Salmon with spicy mayo and unagi sauce and spicy sauce on top.
Lion King Baked Roll
California roll. Salmon with unagi sauce.
Bay Island Baked Roll
Shrimp tempura, crab, and avocado. Baby scallop with unagi sauce.
Japanese Lasagna Baked Roll
California roll. Cream cheese and unagi sauce.
Deep Fried Roll
Alaska Roll
Smoked salmon, cream cheese, jalapeño, and avocado with unagi sauce and spicy mayo.
Kazma Tempura Roll
Eel, crab, cream cheese, avocado with unagi sauce, and spicy mayo.
Golden California Roll
Deep-fried California roll with unagi sauce and spicy mayo.
Golden Spicy Roll
Deep-fried spicy tuna roll with unagi sauce and spicy mayo.
Classic Roll
Spicy Salmon roll
Unagi roll
Spicy Yellowtail roll
Rainbow Roll
California roll. Tuna, salmon, yellowtail albacore, and shrimp.
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, and crab. Tempura flakes, spicy mayo, and unagi sauce.
Spider Roll
Crab tempura, avocado, cucumber, and crab. Soy pepper, tobiko, and unagi sauce.
Spicy California roll
Tuna roll
Spicy Tuna roll
California roll
yellowtail roll
Spicy Scallop roll
Philadelphia roll
Caterpillar Roll
Eel, crab, and cucumber. Avocado wrapped unagi sauce.
Salmon Skin roll
Exotic Roll
Dragon Roll
Whole cooked. Shrimp tempura and cucumber. Eel, avocado, and unagi sauce, sesame.
Red Crunch Mango Roll
Mango and spicy crab. Salmon, avocado, tempura flake with unagi sauce and spicy mayo.
Orange Blossom Roll
Salmon and avocado. Salmon, microgreen, and seasoned chopped salmon.
Truffle Tuna Roll
Shrimp tempura, and cucumber pickle. Tuna, sweet potato flake, microgreen, truffle oil, and yuzu aioli sauce.
Inferno Scallop Roll
Shrimp tempura, crab meat, and avocado. Seared scallop, serrano pepper, spicy mayo, unagi sauce, and sesame seed.
KZ Roll
Softshell crab, and cucumber pickle. Tuna, salmon, yellowtail, avocado, spicy mayo, carpaccio, and sweet potato flake.
Kamikaze Roll
Spicy albacore, cucumber, and cilantro. Albacore, serrano sweet potato with carpaccio, unagi sauce, and sriracha.
Kiss of Fire Roll
Shrimp tempura and cucumber. Spicy tuna, spicy crab, albacore, avocado, and sliced serrano pepper with spicy sauce.
Sweet & Spicy Roll
Spicy tuna and cucumber. Tuna, salmon, sweet potato flake, and serrano pepper with sweet and spicy sauce.
Super Mexican Roll
Crab and avocado. Spicy tuna, deep-fried with spicy mayo and unagi sauce.
Lucky Strike Roll
Shrimp tempura, crab meat, and avocado. Seared dice tuna, spicy mayo, avocado, unagi sauce, and tobiko.
Dancing Dragon Roll
Shrimp tempura and cucumber. Eel, avocado, spicy tuna, tobiko, scallion, and unagi sauce.
Hotel California Roll
Avocado and crab. Salmon, tuna sliced lemon with unagi sauce, and carpaccio.
Tropical Ocean Roll
Shrimp tempura and apple. Tuna, salmon, mango, and microgreen with honey balsamic.
Rising Sun Roll
Deep-fried salmon, avocado, and cucumber. Salmon, sliced lemon, golden raisin, unagi sauce, and carpaccio.
Spiderman 3 Roll
Whole cooked. Crab tempura and avocado. Eel and almond with spicy mayo and unagi sauce.
Shrimp Lover Roll
Whole cooked. Shrimp tempura and crab avocado. Shrimp, butter garlic, lemon juice, and sauce.
Big Bomb Roll
Whole cooked. Crabmeat and avocado. Softshell crab, spicy mayo, unagi sauce, tobiko, and green onion.
Ultimate Shrimp Roll
Whole cooked. Shrimp tempura and cucumber. Spicy crab, avocado, and cooked shrimp with spicy mayo and unagi sauce.
Udon
Sukiyaki Udon
Marinated sliced beef sirloin. Japanese prime noodle and homemade dashi broth.
Plain Udon
Only noodle and broth. Japanese prime noodle and homemade dashi broth.
Tempura Udon
Shrimp and vegetable tempura. Japanese prime noodle and homemade dashi broth.
Kitsune Udon
Inari seasonal tofu skin. Japanese prime noodle and homemade dashi broth.
Seafood Udon
Green mussel, squid, shrimp, scallop, and vegetables. Japanese prime noodle and homemade dashi broth.
Yaki Udon (No Soup)
Sautéed fresh seafood and vegetables. Japanese prime noodle and homemade dashi broth.
For Vegetarian
Futomaki Roll
Cucumber, avocado, Yamagobo, Tamago, and kampyo.
Avocado Roll
Age Yasai Maki
Mix vegetable tempura. Soy pepper.
Inari Roll (Seasoned Tofu Skin)
Age Dashi Tofu
Deep-fried tofu served with tempura and sauce. Include fish flakes.
Veggi Gyoza
Deep-fried vegetable dumpling.
Cucumber Roll
Entrée
Salmon Teriyaki
Served with miso soup, salad, and rice.
Chirashi
Chef's choice sashimi over sushi rice with Japanese pickles, and Tamago. Served with miso soup, salad, and rice.
Chicken Teriyaki
Served with miso soup, salad, and rice.
Sake Don
Salmon, seasoning sushi rice, Ikura, microgreen, and fresh wasabi. Served with miso soup, salad, and rice.
Chicken Katsu
Deep-fried chicken thigh cutlet with homemade katsu sauce. Served with miso soup, salad, and rice.
Saba Shioyaki( grilled mackerel)
Served with miso soup, salad, and rice.
Spicy Pork Belly
Stir-fried spicy marinated slices of pork belly with Korean-style chili sauce. Served with miso soup, salad, and rice.
Ginger Pork
Stir-fried marinated slices of pork belly with Japanese-style ginger soy sauce. Served with miso soup, salad, and rice.
Tonkatsu
Deep-fried premium pork sirloin cutlet with homemade katsu sauce. Served with miso soup, salad, and rice.
Tempura Platter
Shrimp and vegetable tempura. Served with miso soup, salad, and rice.
Unagi Don
Grilled unagi, seasoning rice, green onion, rice cracker, Genmai tea fresh wasabi, and Japanese pickle. Served with miso soup, salad, and rice.
Tekka Don
Tuna, seasoning sushi rice, microgreen, and fresh wasabi. Served with miso soup, salad, and rice.
Cold Plates
Orange Salmon Cold Plate
Sliced salmon, mandarin orange, yuzu tobiko, ponzu, lemon oil, sea salt, and microgreen.
Sashimi Appetizer Cold Plate (8 pcs)
Chef's choice sashimi
Tuna Poki Salad Cold Plate
Diced fresh tuna mixed with seaweed salad and spicy sauce.
Salmon Poki Salad Cold Plate
Diced fresh salmon mixed with seaweed salad and spicy sauce.
Garlic Butter Albacore Cold Plate
Seared albacore, fried onion, fresh wasabi with carpaccio sauce, and butter garlic sauce, and microgreen.
Hot Plates
Jalapeño Bomb Hot Plate
Halved jalapeño stuffed with spicy tuna and cream cheese with spicy mayo.
Chicken Karaage Hot Plate
Japanese-style chicken nugget with jalapeño tartar sauce.
Edamame Hot Plate
Boiled soybean in a pod.
Soft Shell Crab Hot Plate
Lightly fried prime soft shell cab with Kenji onion salsa.
Tempura Appetizer Hot Plate (7 pcs)
2 pieces shrimp and 5 pieces vegetable.
Spicy Garlic Edamame Hot Plate
Sautéed edamame with garlic butter and Kenji seasoning.
Gyoza Hot Plate
Deep-fried pork and vegetable dumplings.
Agedashi Tofu Hot Plate
Deep-fried tofu with tempura sauce and katsu flake green onion, nori, and daikon.
Squid Leg Karaage Hot Plate
Deep-fried squid leg with jalapeño tartar.
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Recent Reviews
the sushi is amazing especially the spicy mango. when we had the wrong order they apologized and gave us sushi and icecream on the house which was surprising. The waiters were incredibly nice and welcoming too.
August 2024
Food was excellent. No complaints about the dishes and the large variety of choices. Caterpillar and Pink Lady roll were tasty and the latter, spicy. The unagi and chirashi bowl had a decent amount of food and was filling without needing additional appetizers. Kids plate with salmon and chicken were tasty as well.
It wasn't clear, but the lunch bento is only available M-F. We went on a Sunday after 2pm.
The only complaint is that the service, while...
It wasn't clear, but the lunch bento is only available M-F. We went on a Sunday after 2pm.
The only complaint is that the service, while...
July 2024
We told them to bring us two sushi boats and several rolls, chef's choice for almost all of them, and every last roll, sashimi and nigiri was perfect. They also have a good selection of sake, I highly recommend this place.
June 2024
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