Kiya Sushi
36488 Fremont Blvd, Fremont
(510) 894-1112
Customers' Favorites
Super California Roll
Green Tea Ice Cream
Chicken Teriyaki
Worth the Price
Chicken Karaage
Mango Secret
L Sashimi
AP Edamame
Miso Soup
Nigiri
Lunch Special
Curry Chicken Katsu
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two-piece gyoza. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Teriyaki
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two-piece gyoza. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Curry Katsu
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two-piece gyoza.
Chicken Karaage
Serve with miso soup, green salad, white rice, 4 pieces California roll, two-piece of gyoza. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Teriyaki
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two-piece gyoza. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Teriyaki
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two-piece gyoza. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Shioyaki
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two pieces of gyoza. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saba Shioyaki
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two-piece gyoza.
Veggie Tempura (8 pcs)
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two-piece gyoza.
Mixed Tempura
2 pieces shrimp tempura, 6 pieces vegetable. Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two-piece gyoza.
Sashimi
5 pieces chef choice assorted sashimi. Serve with miso soup, green salad, white rice,4 pieces of California roll, and two-piece gyoza.
Nigiri Sushi
5 pieces chef's choice assorted nigiri. Serve with miso soup, green salad, white rice,4 pieces of California roll, and two pieces of gyoza.
Chicken Katsu
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two pieces of gyoza. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Tempura (5 pcs)
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two-piece gyoza. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tonkatsu
Serve with miso soup, green salad, white rice, 4 pieces of California roll, and two-piece gyoza.
Appetizer
Edamame
Boiled soybeans.
Gyoza
6 pieces pot stickers.
Mixed Tempura
2 shrimp and 6 vegetables fried.
Hamachi Kama
Grilled yellowtail with salt, and black pepper.
Garlic Edamame
Boiled soybeans stir-fried in garlic.
Vegetables Tempura
Fried assorted vegetables.
Chicken Karaage
Fried chicken with tonkatsu sauce on the side. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Tempura
4 pieces deep-fried shrimp. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soft Shell Crab
Fried soft-shell crab. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Skewer
Broiled beef skewers. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BBQ Ribs
Korean-style BBQ short ribs.
Chicken Skewer
Broiled chicken skewers with green onion. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Agedashi Tofu
Fried tofu with bonito flakes, and tempura sauce.
Takoyaki
Fried octopus ball with bonito flakes unagi sauce spicy mayo.
Sake Kama
Grilled salmon with salt, and black pepper.
Baked Mussels
Mussels baked with unagi sauce mayonnaise tobiko green onion.
Fried Oyster
Fried oysters with tonkatsu sauce.
Sushi Bar Special For Table
Monkey Brain
Deep-fried avocado, spicy tuna, crab and spicy mayo, unagi sauce.
Jalapeno Bomb (4 pcs)
Spicy tuna, cream cheese in deep-fried jalapeno, tobiko.
Ankimo (5 pcs)
Monkfish liver with special sauce.
Hamachi Carpaccio
Yellow tail topped with jalapeno, lemon, ikura, and special sauce.
Orange Salmon
Seared salmon, orange, and avocado with a special sauce.
Fish Taco
Seared albacore, salmon, avocado, homemade salad on deep-fried nori with special sauce. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tai Carpaccio
Snapper topped with jalapeno, lemon, and special sauce.
Namakaki
Half a dozen fresh oysters with a special sauce.
Albacore Tataki
Seared albacore with special sauce.
Special Uni (2 pcs)
Uni, oyster, ikura, quail egg with special sauce.
Soup and Salad
Miso Soup
Soybean paste with tofu, seaweed, and scallion.
House Green Salad
House salad with dressing.
Seaweed Salad
White Rice
Steamed white rice.
Poke Salad
Mixed fish, green salad, seaweed salad, cucumber, and special sauce.
Cucumber Salad
Japanese pickle cucumber.
Avocado Salad
Green salad, sliced avocado with Japanese dressing.
Salmon Skin Salad
Crispy salmon skin, green salad, tobiko, scallions, and Japanese dressing. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Salad
Assorted fish, green salad, and Japanese dressing.
Sunomono Salad
Cucumber salad with tako ebi.
Nigiri and Sashimi
Sake (Salmon)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Otoro (Blue Fin Toro)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tobiko (Flying Fish Roe)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sake Toro (Salmon Belly)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Amaebi (Row Sweet Shrimp)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Uni (Sea Urchin)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inari (Soy Bean Curd)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Maguro (Tuna)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kani (Real Crab)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ebi (Cooked Shrimp)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ikura (Salmon Roe)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi (Yellow Tail)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi (Eel)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Albacore (White Tuna)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tamago (Sweet Egg)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hotate (Scallop)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saba (Mackerel)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi Toro (Yellowtail Belly)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako (Octopus)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tai (Red Snapper)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Walu (Escolar)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hirame (Halibut)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Suzuki (Striped Bass)
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Rolls
Cucumber Avocado Crunch (8 pcs)
Cucumber avocado, yam tempura topped with crunch, spicy mayo, and unagi sauce.
Mango Secret (8 pcs)
Fried potato and cucumber topped with mango and special sauce.
Veggie Crispy Roll (8 pcs)
Fried jalapeno, cream cheese, cucumber, and avocado with spicy mayo, unagi sauce, and sriracha.
Spicy Tofu Roll (8 pcs)
Fried pumpkin avocado topped with spicy tofu and special sauce.
Eggplant Roll (8 pcs)
Asparagus tempura topped with eggplant and with unagi sauce, spicy mayo, and chili powder.
Veggie Caterpillar Roll (8 pcs)
Fried asparagus, spicy tofu topped with avocado, crunch, and special sauce.
Avocado Roll (6 pcs)
Avocado.
Yam Tempura Roll (8 pcs)
Deep-fried sweet potato.
Futomaki (10 pcs)
Asparagus, avocado, cucumber, inari, Tamago, Yoshiko.
Kappa Maki (6 pcs)
Cucumber.
Veggie Taco (4 pcs)
Avocado, fried lotus, seaweed salad, homemade salad on deep-fried nori with special sauce.
Oshiko Roll (6 pcs)
Pickled radish.
Big Lotus Roll (8 pcs)
Fried sweet potato and asparagus topped with spicy tofu, crispy lotus root chips, and spicy sauce.
Pumpkin Roll (8 pcs)
Deep-fried pumpkin inside.
Inari Maki (6 pcs)
Sweet tofu skin.
Florida Roll (8 pcs)
Asparagus tempura topped with seaweed salad.
Hand Roll
California Hand Roll
Crab with avocado.
Spicy Tuna Hand Roll
Spicy tuna with cucumber. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Skin Hand Roll
Crispy salmon skin with cucumber. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Hand Roll
Eel with avocado.
Deluxe Hand Roll
Uni, otoro with ikura.
Spicy Salmon Hand Roll
Spicy salmon with cucumber. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Scallop Hand Roll
Spicy scallop with cucumber. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Tempura Hand Roll
Shrimp tempura with avocado, and cucumber. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spider Hand Roll
Spider with cucumber.
Classic Roll
California Roll (8 pcs)
Crab and avocado.
Salmon Avocado Roll (8 pcs)
Salmon with an avocado roll.
Philadelphia Roll (8 pcs)
Salmon avocado and cream cheese.
Shrimp Tempura Roll (6 pcs)
Shrimp tempura, avocado, cucumber, and unagi sauce. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Tuna Roll (8 pcs)
Spicy tuna with cucumber. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi Avocado Roll (8 pcs)
Yellow tail with avocado.
Spicy Salmon Roll (8 pcs)
Spicy salmon with cucumber. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sake Maki (6 pcs)
Salmon.
Spicy Scallop Roll (8 pcs)
Spicy scallop with cucumber. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Avocado Roll (8 pcs)
Eel with avocado.
Negihama Maki (6 pcs)
Yellowtail and scallion.
Tekka Maki (6 pcs)
Tuna.
Salmon Skin Roll (8 pcs)
Crispy salmon skin with cucumber. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
New York Roll (8 pcs)
Ebi, avocado, and cucumber
Deep Fried Roll
Crispy Roll (6 pcs)
Deep-fried salmon, tuna, hamachi, and avocado topped with spicy mayo, unagi sauce, and green onion.
California Crispy Roll (8 pcs)
Deep-fried California roll topped with spicy mayo, unagi sauce, and green onion.
Super Dynamite Roll (8 pcs)
Deep-fried spicy tuna roll topped with tobiko, spicy mayo, unagi sauce, and green onion.
Godzilla Roll (8 pcs)
Deep-fried tuna roll topped with spicy mayo, unagi sauce, sriracha, and green onion.
Firework Roll (8 pcs)
Fried salmon, jalapeno, cream cheese, and avocado topped with spicy mayo, unagi sauce, tobiko, sesame seed, and green onion.
Golden Fish Roll (10 pcs)
Deep-fried assorted fish, cream cheese, jalapeno, and avocado topped with spicy mayo, unagi sauce, sriracha, tobiko, sesame seeds, and green onion.
House Special Roll
Lion King Roll
Crab, avocado topped with baked salmon, tobiko, and sauce.
Dragon Roll
Shrimp tempura, crab topped with eel, avocado, tobiko and unagi sauce, and sesame seeds.
Big Scallop Roll
Crab, avocado topped with baked scallop, tobiko, and sauce. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rainbow Roll
Crab, avocado, topped with assorted fish, and tobiko.
Hamachi Lover
Hamachi, avocado topped with hamachi and black tobiko, green onion.
Salmon Lover
Salmon avocado roll top with salmon, and black tobiko. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mango Crunch
Spicy crab, and mango topped with salmon, avocado, crunch, and special sauce.
White Oak Roll
Hamachi, avocado topped with seared escolar, jalapeno, and black tobiko.
Golden Gate
Shrimp tempura, crab, and cucumber topped with spicy tuna, unagi, avocado, tobiko and unagi sauce, green onion, and sesame seeds.
Titanic Roll
Shrimp tempura, cucumber topped with salmon, avocado, spicy crab, tobiko, and special sauce.
Spider Roll
Fried shell crab avocado, cucumber with tobiko, unagi sauce.
Under The Sea
Spicy tuna and cucumber topped with salmon hamachi avocado, tobiko, and spicy mayo.
Super Dragon Roll
Soft shell crab, cucumber topped with eel, avocado, tobiko and unagi sauce, and sesame seeds.
Kiya Roll
Crab, avocado, and cream cheese topped with spicy tuna, eel, crunch, tobiko, and special sauce.
Crazy Roll
Spicy tuna and avocado topped with albacore, crispy onion, and special sauce.
Warriors Roll
Shrimp tempura, crab, and cucumber topped with seared salmon, crispy onion, and unagi sauce.
California Crunch
Shrimp tempura, crab, avocado, and cucumber topped with tempura crunch and unagi sauce.
Caterpillar Roll
Eel, crab, cucumber topped with avocado and unagi sauce, sesame seeds.
Raiders Roll
Shrimp tempura, crab, and cucumber topped with spicy crab, Ebi avocado, and unagi sauce.
Sakura Roll
Tamago, eel, avocado topped with seaweed salmon, and black tobiko.
Hotel California
Crab avocado topped with salmon, tuna, sliced lemon, and black tobiko.
Tuna Mango Roll
Shrimp tempura, avocado, and cucumber topped with tuna, mango, and special sauce. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
49er's Roll
Crab, avocado topped with salmon, lemon.
Mango Spider
Soft shell crab, cucumber, and avocado topped with spicy crab, and mango. Tobiko and spicy mayo, mango sauce.
Sexy Lady Roll
Spicy scallops, and cucumber topped with salmon, tobiko, and special sauce.
Monster Roll
Shrimp tempura, avocado, topped with crab, crunch, and special sauce.
Summer Roll
Shrimp tempura, crab, and avocado topped with hamachi, jalapeno, crunch, and special sauce.
Angry Fish Roll
Shrimp tempura, tamago topped with white tuna, avocado, green onion, and special sauce.
No.1 Roll
Cucumber wrapped with salmon, hamachi, spicy tuna, daikon, house sauce, and tobiko.
Hot Mama Roll
Shrimp tempura, avocado topped with albacore, jalapeno, and spicy mayo.
Super California Roll
Crab, avocado topped with eel, avocado, tobiko, and unagi sauce.
Snow Roll
Spicy crab, cream cheese, shrimp tempura topped with avocado, crunch, and special sauce.
Ninja Roll
Deep-fried yam, and mango topped with crab meat, eel, avocado, tobiko, sesame, and unagi sauce.
Beef Roll
Asparagus, grilled beef topped with avocado, and special sauce. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soy King Roll
Soybean paper wrapped with tuna, salmon, hamachi, shrimp tempura, avocado, and special sauce.
Lincoln Roll
Shrimp tempura, crab, and cucumber topped with spicy tuna, avocado, crunch, and special sauce.
Oyster Bat
Fried oyster, and crab, topped with crunch, and special sauce. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Swamp Roll
Seaweed wrapped with shrimp tempura, real crab, eel, avocado, cucumber, onion, and special sauce.
Crab Roll
Shrimp tempura, asparagus topped with spicy crab, avocado, black tobiko, and unagi sauce. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Volcano Roll
Cream cheese, salmon avocado topped with spicy tuna, tobiko green onion, and special sauce.
Mountain Roll
Shrimp tempura, mango, cream cheese topped with salmon, seafood seaweed salad.
Sushi and Sashimi Special
Chirashi Don
Mixed raw fish over sushi rice with soup.
Sashimi Regular (10 pcs)
Chef's choice assorted fish.
Sushi Combo (6 pcs)
The chef choice nigiri with spicy tuna roll with soup.
Sushi and Sashimi Special (6 pcs)
Nigiri and 6 pieces of sashimi with soup.
Sashimi Special (20 pcs)
Chef's choice assorted fish.
Deluxes Chirashi Don
Mixed raw fish with uni, ikura, and amaebi over sushi rice with soup.
Sake Ikura Don
Salmon, and ikura over sushi rice with soup.
Hamachi Don
Yellowtail sashimi over sushi rice with soup.
Unagi Don
Eel, seaweed salad over steamed rice with soup.
Sashimi Deluxe
30 pieces chef's choice assorted fish.
Kiya Super Star
Super Omakase
8 pieces chef's choice special fish.
Noodle
Tonkotsu Ramen
Plain Udon
Chicken Udon
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tempura Udon
Mixed tempura on the side.
Vegetable Udon
Spicy Miso Ramen
Seafood Udon
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Udon
Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entree
Beef Teriyaki
Grilled beef with teriyaki sauce. Served with soup, salad, and rice. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Curry Chicken Katsu
Fried chicken chopped in Japanese curry. Served with soup, salad, and rice. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Teriyaki
Grilled chicken with teriyaki sauce. Served with soup, salad, and rice. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Teriyaki
Grilled salmon teriyaki sauce. Served with soup, salad, and rice. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saba Shioyaki
Grilled mackerel with sea salt. Served with soup, salad, and rice.
Curry Katsu
Fried pork chop in Japanese curry. Served with soup, salad, and rice.
Salmon Shioyaki
Grilled salmon with sea salt. Served with soup, salad, and rice. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BBQ Ribs
Served with soup, salad, and rice.
Chicken Katsu
Breaded and fried chicken cutlets. Served with soup, salad, and rice. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tonkatsu
Breaded and fried pork cutlets. Served with soup, salad, and rice.
Dinner Combination
Dinner Combination
Sever with miso soup, salad, and rice. Choose any two different items.
Soft Drink
Coke
Ramune Marble Soda
Sprite
Fanta
Sparkling Water
Diet Coke
Sushi Lunch Roll Combo
Spicy Tuna Roll
Serve with miso soup house green salad. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Avocado Roll
Serve with miso soup house green salad.
Spicy Salmon Roll
Serve with miso soup house green salad. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Scallop Roll
Serve with miso soup house green salad. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi Avocado Roll
Serve with miso soup house green salad.
California Roll
Serve with miso soup house green salad.
Philadelphia Roll
Serve with miso soup house green salad.
Salmon Avocado Roll
Serve with miso soup house green salad. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Tempura Roll
Serve with miso soup house green salad. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Skin Roll
Serve with miso soup house green salad. Served raw or undercooked, or containing raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yam Tempura Roll
Serve with miso soup house green salad.
New York Roll
Serve with miso soup house green salad.
Pumpkin Roll
Serve with miso soup house green salad.
Inari Maki
Serve with miso soup house green salad.
Oshinko Roll
Serve with miso soup house green salad.
Avocado Roll
Serve with miso soup house green salad.
Kappa Maki Roll
Serve with miso soup house green salad.
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Recent Reviews
We spontaneously stopped by this restaurant for a quick bite and ended up having the best Sushi experience.
We ordered:
- Chicken skewers
- Beef skewers
- Sake Kama (grilled Salmon collar)
- Hamachi Carpaccio (yellowtail topped with jalapeño, lemon, ikura)
- Hamachi Nagiri
The food was clean and very flavorful, the way that everything felt fresh elevated each dish. This was a wonderful experience...
We ordered:
- Chicken skewers
- Beef skewers
- Sake Kama (grilled Salmon collar)
- Hamachi Carpaccio (yellowtail topped with jalapeño, lemon, ikura)
- Hamachi Nagiri
The food was clean and very flavorful, the way that everything felt fresh elevated each dish. This was a wonderful experience...
August 2025
Service was friendly, efficient and servers were very nice.
The food was delicious. The sushi was fresh and the tempura was tasty and crunchy.
It had great value for the money spent. We ordered the dinner combo which gave you lots of choices to choose from which included soup and salad and two entrees. The atmosphere was nice had a good vibe to it and the place was clean. Great experience and good food especially after driving 5 hrs on the road.
The food was delicious. The sushi was fresh and the tempura was tasty and crunchy.
It had great value for the money spent. We ordered the dinner combo which gave you lots of choices to choose from which included soup and salad and two entrees. The atmosphere was nice had a good vibe to it and the place was clean. Great experience and good food especially after driving 5 hrs on the road.
July 2025
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I'll definitely go back.