Worst place to go for break fast, they say that they don’t have a policy to warm up the plastery and they are out of coffee. The guy who is at the register doesn’t have a good attitude and very unfit for the customer
Atmosphere: 1
Food: 1
Service: 1
Ida L.
This bakery is the sister bakery from the one in Santa Clara. They do most of the baking at the Santa Clara location. Very friendly staff. My favorite is the soft honeydew bread. It's like eating air. If you go early enough, they have day old pastries 50% off.
Vedraj C.
The butter cream bread is their one of the best seller, had it today after about an year...surely the quality went down (butter cream quality went down and became much sweeter)...not sure if this was one off day
Kyi S.
We love this branch in New York Korea town, we are so happy to have in here. We tried different kind of items including bread, cream bread, stuffed croissant, and etc. Love them all. Not very sweet but soft, great texture and taste. I live 1.5 hr drive away, I will definitely come again.
Mary L.
Must love no long lines and no crowds around the new year. Haven't been here in ages. Place is still very clean and well maintained. Modern style. Croissants always look and taste excellent here. I like the sweet butter cream buns and pizza slices/flatbreads are delicious. They still have good variety of selections on the displays, but on holiday non-peak days, their quantities of pastries/breads are heavily reduced, probably so that nothing gets wasted. French style bakeries with a Korean twist is usually my thing. I am attracted to cleanliness and smooth operations. Most importantly, there's always something that I like to eat here. I enjoy having a drink or two of latte and cappuccino at this location. Parking lot can be a hassle when heavy traffic kicks in. It was extremely quiet on new year's day for sure. Excellent display of colorful holiday cakes was a bonus. Cakes aren't cheap these days, but they make those cloud cakes so delicious and good here. Expect $4-$6 per piece bread/bun here & $7-$8 per slice cake if you're going to spend. Mini corn cheese donut was only $1.75, but everything else costs a few more dollars. Overall, attentive staffs, nice ambiance, and plenty of large tables here. It's worth revisiting, especially when their pastry cabinets are full. Good and delicious.
JULIA GUAN
They have full of hot
Atmosphere: 5
Food: 5
Service: 5
Jessica Sanchez
Cakes are delicious BUT the service to try and order anything is horrible. Several times that i have been in here and the workers are sitting wrapping a ton of bread. Not even a Hello or Good morning BUT another customer walks in and i dont mean to be rude but a white person shows up and all of a sudden the worker gets up greets them and wants to help them right away despite me standing around near the register waiting to order a cake. They always seem eager to help others before me. With so much hate going around you would think they would treat EVERY customer the same but nope.
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Bakery
K M.
I usually buy cakes from here and often times also used their tables for working and all the workers were always extremely nice. Their espressos are nice and strong and pair well with their baked goods.
Sook Y.
This place has the best cake I've had so far. We come here for all our family birthday cakes.
Varun Gupta
Had a bad episode of cheese cake which was stale. Bakery ended up refunding but was surprised to see the old cakes sold at this location.
The food, service, and ambiance at Tous Les Jours are all OK. It's a small bakery that is pretty understaffed. I have tried several baked goods at this bakery, none of which are bad but are nothing special either. For the most part, I prefer the baked goods sold at Paris Baguette. One thing TLJ offers that PB does not is bingsu, AKA "snow". This is sold in the afternoon, not mornings, as the bakery is quite understaffed. Unfortunately, none of these items are sold as pictured, and tend to skimp on the toppings or leave them out entirely. Out of all of the options, my favorite is the matcha patbingsu, but even this leaves something to be desired. It is not the best patbingsu that I have had, and it does not look like how it is advertised. But in terms of taste, the matcha pairs well with the shaved ice and condensed milk, making it a refreshing treat on a hot summer day. I have also tried the mango bingsu, which is not as good. It is served with frozen mango slices that are lacking in flavor, and the mango syrup doesn't taste as good as the matcha patbingsu. The worst one is the berry bingsu. Although it is advertised as having strawberries, it is served only served with a small portion of blueberries. The berry syrup does it no favors, and it was lacking condensed milk. A total rip off. If you come here craving shaved ice, I recommend the matcha patbingsu. But it is better to go to a proper bingsu place, like Sulbing.
Nilesh Badodekar
Never order birthday cakes from them. They forget writing "Happy Birthday" on the cake for an order that was given a week ago because the "decorator left for the day"Thoroughly unprofessional and disappointed
Anh L.
I didn't realize there was a TOUS les JOURS in Fremont. What a wonderful treat! This TOUS les JOURS is a bit dimmer in lighting, but it's quite welcoming in its architecture and space. It has brick walls and green-painted walls, making it look like the French vibe. There are some nice seats against the wall where you can plug an outlet - a good place to do work. It can get a little noisy because people enjoy chatting with their friends here. I wouldn't blame them - it looks pretty.There is a wide selection of pastries and desserts you can get. They remind me of Paris Baguette. The space is very clean and I love how cute the bear cakes looked. The larger cakes will be at least $30 and honestly, it's not bad. I bet it tastes amazing and I would like to come here to buy an anniversary or birthday cake in the future.I bought the small triple chocolate mousse cake, which is less than $10. The flavours were incredible and I love how soft it is. It blends in your tongue. I wish they had a spoon. It seems the few times I have gone here, they don't have any spoons available to eat on the spot.
Maria Hebert
Love this bakery. If the pastry selection is low when you visit, please accept my apologies. I can't help myself. I usually walk out with at least 3 boxes of assorted pastries and/or a wonderful cake. There's so much to choose from. Everything is delicious!
Mahek Q.
Went there a while back with a few friends and I can't find anything good to say about my visit.From a very limited menu to the drinks getting to our table late, it was all in all a very disappointing experience. We were there to celebrate a friends bday and the staff rudely suggested that this is not a place for bdays and kept interrupting us again and again so one of their friends is not disturbed. The enthusiasm of the two people working there was fleeting at best and it felt like they just didn't want to serve us and honestly did not want to work that day. Not going there ever again or recommending it!
Worst place to go for break fast, they say that they don’t have a policy to warm up the plastery and they are out of coffee. The guy who is at the register doesn’t have a good attitude and very unfit for the customer
Atmosphere: 1
Food: 1
Service: 1
This bakery is the sister bakery from the one in Santa Clara. They do most of the baking at the Santa Clara location. Very friendly staff. My favorite is the soft honeydew bread. It's like eating air. If you go early enough, they have day old pastries 50% off.
The butter cream bread is their one of the best seller, had it today after about an year...surely the quality went down (butter cream quality went down and became much sweeter)...not sure if this was one off day
We love this branch in New York Korea town, we are so happy to have in here. We tried different kind of items including bread, cream bread, stuffed croissant, and etc. Love them all. Not very sweet but soft, great texture and taste. I live 1.5 hr drive away, I will definitely come again.
Must love no long lines and no crowds around the new year. Haven't been here in ages. Place is still very clean and well maintained. Modern style. Croissants always look and taste excellent here. I like the sweet butter cream buns and pizza slices/flatbreads are delicious. They still have good variety of selections on the displays, but on holiday non-peak days, their quantities of pastries/breads are heavily reduced, probably so that nothing gets wasted. French style bakeries with a Korean twist is usually my thing. I am attracted to cleanliness and smooth operations. Most importantly, there's always something that I like to eat here. I enjoy having a drink or two of latte and cappuccino at this location. Parking lot can be a hassle when heavy traffic kicks in. It was extremely quiet on new year's day for sure. Excellent display of colorful holiday cakes was a bonus. Cakes aren't cheap these days, but they make those cloud cakes so delicious and good here. Expect $4-$6 per piece bread/bun here & $7-$8 per slice cake if you're going to spend. Mini corn cheese donut was only $1.75, but everything else costs a few more dollars. Overall, attentive staffs, nice ambiance, and plenty of large tables here. It's worth revisiting, especially when their pastry cabinets are full. Good and delicious.
They have full of hot
Atmosphere: 5
Food: 5
Service: 5
Cakes are delicious BUT the service to try and order anything is horrible. Several times that i have been in here and the workers are sitting wrapping a ton of bread. Not even a Hello or Good morning BUT another customer walks in and i dont mean to be rude but a white person shows up and all of a sudden the worker gets up greets them and wants to help them right away despite me standing around near the register waiting to order a cake. They always seem eager to help others before me. With so much hate going around you would think they would treat EVERY customer the same but nope.
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Bakery
I usually buy cakes from here and often times also used their tables for working and all the workers were always extremely nice. Their espressos are nice and strong and pair well with their baked goods.
This place has the best cake I've had so far. We come here for all our family birthday cakes.
Had a bad episode of cheese cake which was stale. Bakery ended up refunding but was surprised to see the old cakes sold at this location.
Restaurantji Recommends
The food, service, and ambiance at Tous Les Jours are all OK. It's a small bakery that is pretty understaffed. I have tried several baked goods at this bakery, none of which are bad but are nothing special either. For the most part, I prefer the baked goods sold at Paris Baguette. One thing TLJ offers that PB does not is bingsu, AKA "snow". This is sold in the afternoon, not mornings, as the bakery is quite understaffed. Unfortunately, none of these items are sold as pictured, and tend to skimp on the toppings or leave them out entirely. Out of all of the options, my favorite is the matcha patbingsu, but even this leaves something to be desired. It is not the best patbingsu that I have had, and it does not look like how it is advertised. But in terms of taste, the matcha pairs well with the shaved ice and condensed milk, making it a refreshing treat on a hot summer day. I have also tried the mango bingsu, which is not as good. It is served with frozen mango slices that are lacking in flavor, and the mango syrup doesn't taste as good as the matcha patbingsu. The worst one is the berry bingsu. Although it is advertised as having strawberries, it is served only served with a small portion of blueberries. The berry syrup does it no favors, and it was lacking condensed milk. A total rip off. If you come here craving shaved ice, I recommend the matcha patbingsu. But it is better to go to a proper bingsu place, like Sulbing.
Never order birthday cakes from them. They forget writing "Happy Birthday" on the cake for an order that was given a week ago because the "decorator left for the day"Thoroughly unprofessional and disappointed
I didn't realize there was a TOUS les JOURS in Fremont. What a wonderful treat! This TOUS les JOURS is a bit dimmer in lighting, but it's quite welcoming in its architecture and space. It has brick walls and green-painted walls, making it look like the French vibe. There are some nice seats against the wall where you can plug an outlet - a good place to do work. It can get a little noisy because people enjoy chatting with their friends here. I wouldn't blame them - it looks pretty.There is a wide selection of pastries and desserts you can get. They remind me of Paris Baguette. The space is very clean and I love how cute the bear cakes looked. The larger cakes will be at least $30 and honestly, it's not bad. I bet it tastes amazing and I would like to come here to buy an anniversary or birthday cake in the future.I bought the small triple chocolate mousse cake, which is less than $10. The flavours were incredible and I love how soft it is. It blends in your tongue. I wish they had a spoon. It seems the few times I have gone here, they don't have any spoons available to eat on the spot.
Love this bakery. If the pastry selection is low when you visit, please accept my apologies. I can't help myself. I usually walk out with at least 3 boxes of assorted pastries and/or a wonderful cake. There's so much to choose from. Everything is delicious!
Went there a while back with a few friends and I can't find anything good to say about my visit.From a very limited menu to the drinks getting to our table late, it was all in all a very disappointing experience. We were there to celebrate a friends bday and the staff rudely suggested that this is not a place for bdays and kept interrupting us again and again so one of their friends is not disturbed. The enthusiasm of the two people working there was fleeting at best and it felt like they just didn't want to serve us and honestly did not want to work that day. Not going there ever again or recommending it!