Indian Kebab Palace

1552 E Champlain Dr, Fresno
(559) 374-6070

Recent Reviews Order Online

Customers' Favorites

Amritsari Fish Tikka
Chicken Tikka Masala
Chicken Biryani
Tandoor Chicken
Gobi Manchurian
Butter Chicken
Classic Samosa
Chilli Chicken
Tandoori Roti
Chicken Wings

Menu

Entrees
Butter Chicken
Exotic creamy butter sauce cooked with a blend of spices, fresh cilantro, and ginger.
Non Veg Saag
Fresh spinach simmered with onion, garlic, chilies, and fresh cream.
Non Veg Tikka Masala
The Exotic creamy sauce cooked with a blend of spices, fresh cilantro, and ginger.
Veg Tikka Masala
Exotic creamy sauce cooked with a blend of spices, fresh cilantro, and ginger.
Veg Korma
Fragrant creamy, and nutty onion sauce prepared with saffron.
Veg Kadhai
Onion based gravy cooked with diced onions, bell peppers, and special kadhai spice.
Goat Curry
Succulent pieces of goat cooked in an Indian masala sauce with fresh onion, tomatoes, ginger, green chilies, and cilantro
Veg Baalti
Made with poppy, sesame seeds with onion, tomatoes, and bell peppers.
Veg Saag
Fresh spinach simmered with onion, garlic, chilies, and fresh cream.
Veg Vindaloo
Potatoes cooked in a spicy tangy curry sauce with fresh lemon, and ginger.
Non Veg Vindaloo
Potatoes cooked in a spicy tangy curry sauce with fresh lemon, and ginger.
Non Veg Korma
Fragrant creamy, and nutty onion sauce prepared with saffron.
Non Veg Kadhai
Onion based gravy cooked with diced onions, bell peppers, and special kadhai spice.
Non Veg Baalti
Made with poppy, sesame seeds with onion, tomatoes, and bell peppers.
Tomato Fish Curry
Fish Marinated with garlic, ginger, and tossed into freshly made tomato sauce with butter.

Vegetarian Appetizers
Gobi Manchurian
Crispy pieces of cauliflower tossed in sweet and spicy sauce.
Portabella Tava Mushroom
Sliced portabella tossed with sliced onion in masala sauce.
Classic Samosa
Crispy potato and pea stuffed pastries seasoned with spices and fried.
Hummus
A dip made with garbanzo beans and blended with garlic lemon juice. Served with naan.
Gol Gappe
Bitesize pooris loaded with potato, chickpea, onion, fill with cold, tangy water, and eat whole.
Chili Paneer
Marinated paneer in spicy chili sauce pan tossed with onion and peppers.
Chilli Tofu
Marinated paneer in spicy chili sauce-pan tossed with onion and peppers.

Non Vegetarian Appetizers
Maharaja Kebab
Chicken breast, flavored with special spices, and alfredo sauce.
Black Pepper Fried Fish
Fish marinated in ginger, garlic, mustard, and black pepper.
Chicken Wings
Traditional wings served in two flavors, lemon pepper, and buffalo sauce.
Chili Chicken
Marinated chicken in a spicy chili sauce, pan tossed with onion, and peppers.
Devil Shrimp
Sauteed Shrimp tossed in IKP special spicy.

Sides
Raita
Laccha Onion
Punjabi Green Salad
Masala Papadum

Speciality from Tandoor
Chicken Tikka
Tender pieces of chicken cooked in tandoor, marinated in yogurt, and a special blend of spices.
Masaledar Lamb Chop
Succulent Lamb loin chop marinated in nutmeg, infused with chef's own spices, and aromatic Indian herbs.
Amritsari Fish Tikka
White fish cubes marinated in tandoori masala and crushed garlic cooked in tandoor.
Murg Malai Kebab
Chicken breast marinated in chefs special blend of spices for several hours and cooked in tandoor to perfection.
Tandoori Chicken
Cornish game hen. Whole Cornish hen marinated in lime, ginger, garlic, yogurt, and a special blend of spices.
Seekh Kebab
Fine ground lamb minced mixed with fresh ginger, garlic, green chilies, nutmeg, and a special blend of spices.
Tandoori Shrimp
Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black pepper, and cooked in tandoor.
Tandoori Paneer Tikka
Diced pieces of paneer cooked in tandoor, with onion, bell pepper, marinated in yogurt, saffron, and grounded rose petals.

Vegetarian Dishes
Matar Paneer
Paneer tossed with garden peas and then cooked with a curry of mild spices.
Bhindi Do Pyaza
Fresh okra cooked with flavored spices, tossed with diced onion and ginger.
Daal Makhni
Black lentils with kidney beans cooked in a slow fire over night, tempered with butter and tomato gravy.
Peshawari Chole
Chickpeas cooked in roasted herbs, spices with fresh tomato, and onion sauce.
Daal Tadka
Yellow dal cooked in a slow fire with fresh onion and tomatoes tempered with cumin seed and green chillies.
Malai Kofta
Vegetable koftas simmered in a creamy sauce, consisting of cinnamon nutmeg, and mild spices.
Gobi Aloo
Potato and cauliflower cooked in slow fire with cumin seeds, coriander, and green chilies.
Shahi Paneer
Diced paneer cooked in an exotic creamy sauce and with a blend of spices.

Naan
Garlic Naan
Leavened bread topped with garlic and cilantro.
Plain Naan
Leavened bread cooked in tandoor.
Tandoori Roti
Whole wheat bread cooked in tandoor.
Chili Naan
Leavened bread topped with jalapenos and cilantro.
Tandoori Paratha
Whole wheat bread layered and cooked in tandoor.
Chicken Naan
Leavened bread stuffed with chopped chicken in spices, and cumin, and ginger.
Stuffed Kulcha
Tomato Basil Naan
Leavened bread topped with fresh chopped tomato, and basil.
Goat Cheese Naan
Leavened bread topped with cheese, cilantro, and bell pepper.
Paneer Naughty Naan
Chicken Naught Naan
Lamb Naught Naan

Biryani
Chicken Dum Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Vegetable Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Tofu Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Paneer Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Chicken Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water.
Lamb Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Shrimp Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Goat Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Combination Chicken and Shrimp
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Goat Dum Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.
Lamb Dum Biryani
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger, and rose water. Served with raita.

Beverages
Soft Drink
Mango Lassi
Salty and Sweet Lassi
Tea (Chai)

Desserts
Kulfi Falooda
Cheesecake
Rasmalai
Bundt Cake
Gulab Jamun
Shahi Tukda
Kulfi
Ice Cream
Pistachio, mango, vanilla.
IKP Special Mango Ice Cream

Photos

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Recent Reviews

if you looking for the best indian food in the valley, you need to try this place, the food is amazing.
and best of all is the service, Kiran and Arsh give the best customer service with friendliness and give great recommendations, highly recommend
January 2026
Amazing food! The flavors were rich, authentic, and beautifully balanced. Every dish was prepared with care—from the perfectly spiced curries to the fresh, warm naan that paired with everything. Must try
December 2025
Update 11-20-25: Arsh was an amazing server and very attentive! ☺️ I asked for garlic, onion Nann and they made specially to perfection! Its been toooo long since my last visit and the next won't be near as long this time........ We had an excellent experience on our first visit. The Chicken Tikka Marsala was very good as well as the spicy shrimp appetizer. Our server was very attentive and courteous. We will definitely be back to Indian Kebab Palace.
November 2025

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Indian Kebab Palace

1552 E Champlain Dr, Fresno, CA 93720
(559) 374-6070