The pros: I visited on 5/24. This was my first time back at Lune since the remodel, and I came here with my best friend to celebrate her birthday. They've really elevated the decor and the vibe is perfect. The wines are fantastic, and the service is good.
The cons: I was very underwhelmed by the eats. I've had Fig & Honey's catering many times and was a frequent visitor of this space when they served paninis. I know what they're capable of, so I expected the same caliber of charcuterie from Lune, as the owners of Fig & Honey also operate this space.
I was very disappointed by the charcuterie combo board. Fine amount of cheese but only two small slices of bread, four crackers, two slices of prosciutto and three slices of another meat, eight grapes, and one single strawberry. Felt very slapdash for $35, not lavish at all.
We were still hungry and ordered the truffle fries, which were fine, but nothing special.
I'm willing to pay premium prices for great wine, ambience, and service, but I did not feel like the experience I had last night was worth the cost.
Based on this visit, I worry that the owners are not able to sustain both a successful catering business and a storefront location. I hope that is not the case, because this space is gorgeous and has so much potential to be *the* space to get together for wine and snacks after work or before baseball games.
Atmosphere: 5
Food: 3
Service: 4
Breeanna Her
Went for my mom's birthday and they literally ignored us while serving the people around us. Sat there for 30 mins without getting our food or drink order. Hate to say it but you can tell who they favored... Went to Quail State instead and they gave us free shots since there was an event going on and a way more welcoming experience than at Lune Wine Bar and Eatery
Service: 1
Vince Gomez
Actually very solid food with a well curated wine
Food: 5
Laura Hilton
Great atmosphere. Wonderful food.
Atmosphere: 5
Food: 5
Service: 5
mark d
What an incredibly surprising find. Nestled amongst the old Fulton mall, these people serve up some amazingly good appetizers. The charcuterie plate was amazing. Everything fresh. Never had humus taste so good. I just can’t believe the location. But it just goes to show you not to judge a book by its cover.
Atmosphere: 5
Food: 5
Service: 5
Foodie Batman
My friend and I came here after church.We got the bottomless mimosas ($25).He got the salmon platter ($19). Which he regarded as "100% worth it."I got the Beef Empanada ($5+$2 egg), the truffle fries ($10), and the biscuits ($5).The mimosas are self-serve, which would have been annoying if not for the variety of fruits and juices you can add. You have the option of pineapple, grapefruit, and orange as well as various fruits.The Empanada was incredibly savory despite being small. The chimchurri sauce is expertly made. The truffle fries are very rich in flavor without being overpowering.GET THE BISCUITSThey'll be the best biscuits you'll ever have. They come with wildflower honey, delicious butter, and freshly made jam.
Vegetarian options: Posted pic of brunch menu
Dietary restrictions: Varied menu.
Parking: Parking is free on weekends. However, kind of hard to find a spot.
Kid-friendliness: There was a couple with a baby in a crib. Toddlers are not recommended due to the quiet atmosphere.
Wheelchair accessibility: Ramp at entrance.
Atmosphere: 5
Food: 5
Service: 5
Katie Silva
Great spot to get some yummy, local wine! The food was all really fresh, delicious and very reasonably priced. The staff was also really fantastic with their service as well as food and wine recommendations. Highly recommend checking them out!
Atmosphere: 5
Food: 5
Service: 5
Joe Owens
Beautiful food, gentile service, exceptional place all around. And check out the 5 star decor in the bathroom ;)
C Toll
This place is stunning! Great vibes, wine and food. Can’t wait to go back.
The pros: I visited on 5/24. This was my first time back at Lune since the remodel, and I came here with my best friend to celebrate her birthday. They've really elevated the decor and the vibe is perfect. The wines are fantastic, and the service is good.
The cons: I was very underwhelmed by the eats. I've had Fig & Honey's catering many times and was a frequent visitor of this space when they served paninis. I know what they're capable of, so I expected the same caliber of charcuterie from Lune, as the owners of Fig & Honey also operate this space.
I was very disappointed by the charcuterie combo board. Fine amount of cheese but only two small slices of bread, four crackers, two slices of prosciutto and three slices of another meat, eight grapes, and one single strawberry. Felt very slapdash for $35, not lavish at all.
We were still hungry and ordered the truffle fries, which were fine, but nothing special.
I'm willing to pay premium prices for great wine, ambience, and service, but I did not feel like the experience I had last night was worth the cost.
Based on this visit, I worry that the owners are not able to sustain both a successful catering business and a storefront location. I hope that is not the case, because this space is gorgeous and has so much potential to be *the* space to get together for wine and snacks after work or before baseball games.
Atmosphere: 5
Food: 3
Service: 4
Went for my mom's birthday and they literally ignored us while serving the people around us. Sat there for 30 mins without getting our food or drink order. Hate to say it but you can tell who they favored... Went to Quail State instead and they gave us free shots since there was an event going on and a way more welcoming experience than at Lune Wine Bar and Eatery
Service: 1
Actually very solid food with a well curated wine
Food: 5
Great atmosphere. Wonderful food.
Atmosphere: 5
Food: 5
Service: 5
What an incredibly surprising find. Nestled amongst the old Fulton mall, these people serve up some amazingly good appetizers. The charcuterie plate was amazing. Everything fresh. Never had humus taste so good. I just can’t believe the location. But it just goes to show you not to judge a book by its cover.
Atmosphere: 5
Food: 5
Service: 5
My friend and I came here after church.We got the bottomless mimosas ($25).He got the salmon platter ($19). Which he regarded as "100% worth it."I got the Beef Empanada ($5+$2 egg), the truffle fries ($10), and the biscuits ($5).The mimosas are self-serve, which would have been annoying if not for the variety of fruits and juices you can add. You have the option of pineapple, grapefruit, and orange as well as various fruits.The Empanada was incredibly savory despite being small. The chimchurri sauce is expertly made. The truffle fries are very rich in flavor without being overpowering.GET THE BISCUITSThey'll be the best biscuits you'll ever have. They come with wildflower honey, delicious butter, and freshly made jam.
Vegetarian options: Posted pic of brunch menu
Dietary restrictions: Varied menu.
Parking: Parking is free on weekends. However, kind of hard to find a spot.
Kid-friendliness: There was a couple with a baby in a crib. Toddlers are not recommended due to the quiet atmosphere.
Wheelchair accessibility: Ramp at entrance.
Atmosphere: 5
Food: 5
Service: 5
Great spot to get some yummy, local wine! The food was all really fresh, delicious and very reasonably priced. The staff was also really fantastic with their service as well as food and wine recommendations. Highly recommend checking them out!
Atmosphere: 5
Food: 5
Service: 5
Beautiful food, gentile service, exceptional place all around. And check out the 5 star decor in the bathroom ;)
This place is stunning! Great vibes, wine and food. Can’t wait to go back.
Great wine and lovely staff!
Restaurantji Recommends
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