Patio Cafe

5138 N Palm Ave, Fresno
(559) 243-1074

Recent Reviews Order Online

Customers' Favorites

Patio's Famous Stuffed French Toast
French Toast Breakfast Special
Mountain of Fruit Waffles
Texas-Style French Toast
Mediterranean Bennedict
Rustic Avocado Toast
Crab Cake Benedict
Patio Chilaquiles
Sweet Potato Hash
Breakfast Burrito

Menu

Family Style Breakfast
Build Your Family Breakfast

Eggs and Omelettes
Garden Veggie Lovers
3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Tomatoes, onions, bell peppers, zucchini, olives, and jack cheese.
Sweet Potato Hash and Eggs
Oven roasted and seasoned sweet potatoes with kale, grilled red peppers, onions, topped with 3 fres eggs cooked to order.
Denver
3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Ham, cheddar cheese, bell pepper and onions.
Sicilian
3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Mild Italian sausage, mozzarella cheese, tomatoes, bell peppers, mushooms, olives with real sour cream.
Two Farm Fresh Cage-Free Eggs
Cooked to order.
Western
3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Bacon, cheddar cheese, bell peppers, mushrooms, onions and tomatoes.
Tuscan
3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Artichoke hearts, sundried tomato spinach, feta cheese and green olives.
Ham Gouda Asparagus
3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Black forest ham, holland gouda, caramelized onion and grilled asparagus.
Crab White Cheddar
3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Real mump crab, caramelized onion and white cheddar cheese with sage topped with avocado.
Popeye
3 Farm Fresh Cage-Free Eggs served as your choice of a SCRAMBLE or an OMELETTE served with Red Bliss potatoes or tossed organic field greens and a fresh fruit stack and toast. Egg whites, sauteed spinach, asparagus, bell peppers, zuchinni with goat cheese topped with avocado.

Patio Benedicts
Hobo Benedict
Crisp, grilled English muffin topped with three poached eggs, hollandaise, bacon, cheddar cheese, and tomato. Served with red bliss potatoes, fresh seasonal fruit, and your choice of toast.
Classic Benedict
Crisp, grilled English muffin topped with three poached eggs, hollandaise, tender ham, and layered with tomato. Served with red bliss potatoes, fresh seasonal fruit, and your choice of toast.
Mediterranean Benedict
Crisp, grilled English muffin topped with three poached eggs, hollandaise, spinach, artichoke hearts, sun-dried tomatoes, pesto, and feta cheese. Served with red bliss potatoes, fresh seasonal fruit, and your choice of toast.
Crab Cake
Crisp, grilled English muffin topped with three poached eggs, lemon hollandaise, hand-pressed crab cakes, baby spinach. Served with red bliss potatoes, fresh seasonal fruit, and your choice of toast.
Asparagus Gorgonzola Benedict
Crisp, grilled English muffin topped with three poached eggs, hollandaise, tomato wheels, grilled asparagus spears, and mild Gorgonzola. Served with red bliss potatoes, fresh seasonal fruit, and your choice of toast.

Fiesta and Frittatas
Breakfast Burrito
Scrambled eggs and red bliss potatoes wrapped in a tortilla with house-made pico de gallo and your choice of meat.
Spinach and Pine Nut Egg White Frittata
Sauteed organic baby spinach in garlic and olive oil and toasted parmesan cheese. Baked atop our organic egg white omelet and sprinkled with toasted pine nuts. Served with fresh fruit.
Patio Chilaquiles
Farm fresh cage-free eggs, corn tortillas, black beans, Guajillo sauce, lime creama, queso fresco, red onion, and cilantro.
Huevos Rancheros
Three farm fresh cage-free eggs atop warm corn tortillas, black beans, grilled peppers and onions, melted Jack cheese, and fresh avocado smothered in our own ranchero salsa.
Hot mama frittata
Open-Faced omelet baked with local tomatoes, jalepenos, onions and toasted in the oven with parmesan. Served with red bliss potatoes, fresh fruit and choice of toast
Organic Egg White Scrambler
Sauteed organic baby spinach, protabellini mushrooms, zuccini, roasted red peppers, and organic egg whites all scrambled together and topped with fresh avocado and salsa. Served with fresh fruit.

From the Griddle and Waffle Iron
Texas-Style French Toast
Thick French bread dipped in eggs, sweet cream and vanilla spice, grilled to perfection. Dusted with powdered sugar served with real butter and warm maple syrup
Scratch-Made Buttermilk Pancakes
Buttermilk Deep Pocket Waffle
Dusted with powdered sugar and served with butter.
Patio's Famous Stuffed French Toast
Flavor pockets of sauteed apples, blueberries and cream cheese, grilled to perfection and topped with toasted pecans and powdered sugar.
Sweet Custard Cream and Berries French Toast
Six triangles of golden thick French toast layered with seasonal fresh berries and sweet custard cream.

On the Lighter Side
Rustic Avocado Toast
Grilled country French bread with sliced avocado, local Bari olive oil, lemon zest, and Maldon sea salt with poached eggs.
Sunrise Sandwich
Eggs, cheddar, and tomato on an English muffin.
Patio's Organic, Oven-Toasted Oatmeal
Thick-rolled oats cooked to order and lightly toasted in a hot oven. Topped with seasonalberrie and served with raisins, brown sugar, and milk on the side.

Sides
Fresh Fruit
Red Bliss Potatoes
Breakfast Meat
Avocado Slices
Two Eggs
English Muffin
Toast
Three Eggs
One Egg
Split Orders
Cottage Cheese
Sliced Tomato
House-Made Pico de Gallo

Family Style Lunch
Build Your Family Lunch

Dina's Pick Weight Loss Menu
Sweet Potato Hash
Roasted, seasoned sweet potatoes, red peppers, onions and Kale, topped with scrambled egg whites and sliced avocado. Served with fresh fruit.
Organic Egg White Scrambler
Sautéed organic baby spinach portabellini mushrooms, zucchini, roasted red peppers and organic egg whites all scrambled together and topped with fresh avocado and salsa. Served with fresh fruit.
Salmon Asparagus Salad
Organic mixed greens, topped with seasoned grilled salmon, asparagus and a light sprinking of crumbled Gorgonzola cheese, toasted pecans and served with your choice of dressing,
Thai Chicken Salad
Chopped romaine lettuce, shaved red cabbage, carrots and red bel peppers, with grilled chicken sesame seeds with Oriental Sesame dressing.
Spinach and Pine Nut Egg White Frittata
Sautéed organic baby spinach in garlic and olive oil and toasted Parmesan cheese, baked open-faced atop our organic egg white omelet and sprinkled with toasted pine nuts. Served with fresh fruit.
Fit Flap
Protein-packed griddle cakes made with oats, cottage cheese, egg whites and banana topped with your choice of seasonal berries or fruit and served with organic maple syrup or local honey.
Organic, Thick Rolled Oats
Baked in the oven and topped with toasted almonds and seasonal berries and served with almond milk and maple syrup on the side (Stevia or honey available upon request instead of maple syrup).
Mediterranean Chicken Salad
Grilled chicken breast, lightly sprinkled crumbled feta cheese, marinated artichoke hearts, sliced cucumbers, sweet tomatoes and red onions served with your choice dressing
Grilled Chicken Asparagus Wrap
(with tomatoes and shaved Parmesan cheese).

Farm to Table Salads
Lollipop Kale and Salmon Salad
Grilled salmon, lollipop kale, sun-dried cranberries, diced Fuji apples, diced cheddar, toasted almonds, and parmesan cheese tossed with your choice of dressing.
Mediterranean Chicken
Grilled chicken breast, red onions, crumbled feta cheese, marinated artichoke hearts, kalamata olives, sliced cucumbers, and local tomatoes with crisp romaine and topped with Bari extra virgin olive oil and fresh lemon juice.
Waldorf-Stuffed Avocado Salad
Grilled chicken, crisp apples, celery, walnuts, and ripe avocado atop spring greens with your choice of dressing.
Thai Chicken Salad
Chopped red cabbage, romaine, carrots, red bell peppers and grilled chicken breast, with toasted sliced almonds, sesame seeds, and crunchy oriental noodles, finished with oriental ginger sesame dressing.
Large Garden Salad
Mixed greens, a medley of fresh vegetables, homemade croutons, and your choice of dressing.
Classic Caesar Salad
Organic romaine lettuce, homemade croutons, shaved parmesan, and fresh tomatoes tossed with creamy Caesar dressing.
Crab Cobb Salad
Lump crab, ripe avocado, crisp bacon, tomatoes, and crumbled buttermilk bleu cheese atop romin letuce with honey Dijon dressing.

On the Lighter Side
Side Salad with Half Sandwich
Cup of Soup and Half Sandwich
Small Garden Side Salad
Soup
Selections made from the scractch daily.
House-Made Red Potato Salad
Flaky Baked Soup
An old-fashioned ceramic crock full of your favorite soup from our daily selection baked in a hot oven with delicate, flaky crust that billows over the top.

Cold Sandwiches
Time-Off Turkey
House-roasted turkey breast, pepper jack cheese, lettuce, tomato, onion, sprouts, black olives, wax peppers, avocado, provolone, Swiss, Herbs de Provence, mayonnaise, and mustard on whole wheat bread.
Absolutely Albacore Tuna Salad Sandwich
House-made Albacore tuna salad, lettuce, tomato, onion, sprouts, black olives, was peppers, mayonnaise, and mustard on sourdough bread.
Valley Vagabond Veggie
Lettuce, tomato, onion, sprouts, black olives, wax peppers, avocado, provolone, Swiss, Herbs de Provence, mayonnaise, and whole grain mustard on a baguette.
Holiday Ham
Black Forest ham, cheddar, swiss, lettuce, tomato, onion, sprouts, black olives, wax peppers, Herbs de Provence, mayonnaise, and whole grain mustard on sourdough bread.
Cafe Club
Turkey breast, cured ham, smoked bacon, jack and cheddar cheeses with lettuce, tomato, onion, sprouts, black olives, and wax peppers dressed with Dijon and basil-garlic aioli on toasted wheat bread.

Hot Sandwiches
Pastrami Pastime
Delicious pastrami stacked high and lean with Swiss, lettuce, tomato, onion, mayonnaise, and Dijon mustard on marbled rye.
Grilled Salmon Melt
Grilled salmon on herb grilled sourdough with house-made pineapple salsa, melted pepper jack cheese, avocado, and red pepper aioli.
Fancy Grilled Cheese with Egg on Top
Melted Gruyere, cheddar, and jack cheese on parmesan grilled French bread with pomegranate jalapeno jelly and topped with a fried egg.
Chicken Bliss Avo Grill
Grilled chicken with provolone, avocado, lettuce, tomato, onion, Herbs de Provence, and Dijon mustard on a baguette.
Fig Garden Steak
Garlic buttered toasted baguette topped with Painted Hills sliced steak and bernaise sauce served with oven roasted wedge potatoes.
Grilled Veggie Sandwich
Zucchini, portobello mushrooms, roasted red peppers, and grilled onions on grilled country French bread with goat cheese and pesto.
Tuna Melt
Freshly made tuna salad grilled on whole grain organic wheat bread with melted jack cheese and sliced tomatoes.
Crab Cakes BLTA
House-made, hand-pressed fresh crab cakes, applewood bacon, avocado, crisp lettuce, and tomato on grilled sourdough.

Patio Signature Selection
Grilled Shrimp Tacos
Spice-rubbed shrimp atop warm corn tortillas with melted jack, crisp lettuce, and ripe avocado. Served with hand-cut mango salsa.
Portobello Margarita Pizza
Thin, low-carb whole grain crust topped with fresh tomatoes, roasted garlic, grilled portobello mushrooms, fresh basil, and mozzarella cheese.
Quesadilla Cubano
Cuban seasoned grilled chicken, onions, tomatoes, and avocado smothered with jack cheese and layered in flour tortillas. Served with salsa cubano.

Wraped Up
Turkey, Bacon, and Avocado Wrap
Oven roasted turkey breast, crisp bacon, ripe avocado slices, and sweet tomatoes all wrapped up in a low carb tortilla with creamy ranch dressing for dipping.
Grilled Chicken Asparagus Wrap
Grilled asparagus spears, lightly seasoned chicken breast, shaved parmesan cheese, and tomatoes all wrapped up in whole grain low-carb tortilla. Served with honey mustard dressing for dipping.

Beverages
Orange Juice
Squeezed-to-order.
Iced White Chocolate Mocha
Cappuccino
Latte
Mocha
Fresh Squeezed Lemonade
Strawberry Lemonade
Italian Soda
Havana Gold
Custom and locally roasted Fabiano's Coffee that is mountain grown with a rich, medium flavor.
Simply Organic Fabiano's Coffee
Custom and locally roasted.
Tuscan Espresso
Custom and locally roasted Fabiano's Coffee with a dark, bold flavor.
Purely Decaf
Custom and locally roasted Fabiano's Coffee made with a Swiss water process.
Espresso
Iced Mocha
Iced Cappuccino
Milk
Hot Milk Chocolate
Hot Tea
Iced Tea
Raspberry Iced Tea
Passion Fruit Iced Tea
Raspberry Lemonade
Apple Juice
Cranberry Juice
Tomato Juice
Italian Cream Soda

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Recent Reviews

Delicious eggs benedict and the French toast was amazing. The potatoes are tasty and the restaurant has a super cure and farm vibe. Get there early because it gets full. Also pet friendly with outdoor seating.
September 2025
Cool little spot! Lunch or breakfast.... choices. Nice area to eat outside 😋. Staff are very friendly and knowledgeable. Cookies are delicious, and portions are not too big. Went Mid day and found seating right away. Plus wholefoods is around the corner!
June 2025
Weak coffee, cold eggs Benedict. On the bright side, very good service. Probably not returning. Good location and seems to be a popular spot for breakfast on the weekends but……probably not returning. No excuse for weak coffee in today’s coffee world.
January 2025

More Reviews

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Patio Cafe

5138 N Palm Ave, Fresno, CA 93704
(559) 243-1074