Richard’s Prime Rib & Seafood
1609 E Belmont Ave, Fresno
(559) 266-4077
Recent Reviews
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Good atmosphere to have a couple drinks at the bar. 1st time being there, asked the waitress to suggest a dinner dish and she recommend the prime rib and albondiga soup. The soup was ok,the prime rib needed more flavor compared to another local steak house on Herndon ave, but still ok. She did say to order the sirloin next time .
Atmosphere: 5
Food: 3
Service: 5
It feels like it's a steakhouse out of the 50 and 60s. Wonderful atmosphere and great food and drinks
Atmosphere: 5
Food: 5
Service: 5
This place was really cool. I really enjoyed the vibe in the lighting was mellow. Noise level was easy to carry a conversation. In the artwork it's unforgettable.
I got myself chicken wings naked as an appetizer. They were delicious and cooked perfectly. I also got 14 oz New York steak and it was cooked perfectly as I requested.
The staff were helpful and friendly. And I must say this restaurant is pretty clean. Even the bathroom had a clean presence and aroma.
I will definitely be returning next time I'm in town.
Atmosphere: 5
Food: 5
Service: 5
We live this place great food
Atmosphere: 5
Food: 5
Service: 5
Quite the first experience at Richard's! We will go back for sure!
Atmosphere: 5
Food: 4
Service: 5
Went there for my 20th anniversary ended up getting food poisoning
Atmosphere: 3
Food: 1
Service: 5
Exceptional service.
Potato skins were so good!
Dark lighting/setting.
Atmosphere: 5
Food: 5
Service: 5
Used to be good many years ago but now it is terrible last two times I had the prime rib and it was very fatty and no flavor so I had the new York steak this time it was very tough and the green beans were sad I would not recommend this place
There are paintings of topless women all the way around the dining room. Odor of standing water coming from the kitchen, pepper grinder looked like it was dropped in somebody’s food, and the prime rib just ok. Definitely not the best food in town. This place could use an update.
I haven't been to Richard's in 10 - 15 years. I can report that it is just as good today as it was back then. We were a party of 5. Two of us had lobster, one had shrimp, one had stake and the other was a 12 year old and had a small stake. There were no complaints.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We popped in for appetizers and a drink. We also love coming to dinner here. Food is amazing.
Atmosphere: 5
Food: 5
Service: 5
Service by our Server Dora was awesome! The food was divine! Thank you one and all!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Richard's Famous Slow Roasted Prime Rib, Steak, Bacon Wrapped
Not a bad place we had the 2 for $79.95
Definitely alot of Food...
The Shrimp Cocktail was Good minus all the Bay Shrimp this would have been Better with 2 more shrimp 4 Total
The Albondigas ( Meatball Soup ) was Ok the Meatballs were Dry and kind of Bland Soup Broth was ok definitely needed more pepper
Now the Prime Rib...
My Wife ordered a Medium Seared... 9|10
I ordered Medium Rare 6|10 very chewy
Mash Potatoes 6|10
Baked Potato 10|10
Beans 6|10
Zucchini 3|10
Bread 8|10
Aujus | 5 10
It was a very loud restaurant. For almost an hour we had to hear about this guy's life story because he was only four seats across from us. I learned that if you ask your wife 15 times for sex she willl finally give in. I was hoping the restaurant would have told the guy to keep it down people are trying to enjoy their evening. The gentleman who finished before us even acknowledge thank you for the entertainment.
( Sarcastically of course )
And they don't offer Military Discounts which is a huge red flag for me.
Atmosphere: 2
Food: 3
Service: 4
This is my favorite place for days night. It's always so welcome very attentive. We are so comfortable there.
Atmosphere: 5
Food: 5
Service: 5
Fabulous, old fashioned steakhouse. You'll flash back to the 1970s as you enjoy the great food and wonderful service. The prices are the best too!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Bread, Salad, New York Steak
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