Tabachines Cocina
6755 N Palm Ave, Fresno
(559) 473-1077
Recent Reviews
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Great drinks cant wait to try the food. Bartenders were awesome.
Atmosphere: 5
Food: 5
Service: 5
This is arguably one of the best restaurants in the Central Valley. We’re not worthy! Amazing staff. Cool and chill vibes. Great selection of tequilas and great cocktails. The food is incredible! You can’t go wrong with anything on the menu. Try a little bit of everything. Great for a date night or a fun night with friends. ¡Perfecto!
Atmosphere: 5
Food: 5
Service: 5
Enjoy all the food here.
Atmosphere: 5
Food: 5
Service: 5
My lady and I went to try out this place this Friday. Food is so bland I wanted to go back to the kitchen and teach them how to season!!. I mean damn then I realized the people that went there were just pretentious people. The cocktails were good and service was excellent left him a nice tip but damn changed the name of this place. Its not Mexican or Latin food just American bland flavors! I would not recommend this place just for cocktails.
Atmosphere: 2
Food: 2
Service: 5
Excellent service. Even better food, however it was INCREDIBLY loud in there. Acoustics were horrible and we could barely hear each other talk. Other than that, this place is amazing!
Atmosphere: 4
Food: 5
Service: 5
I took my boyfriend yesterday for his birthday. We went during dinner and it was an amazing experience! The servers were quick to serve us! I got the prime short braised ribs and he got a vegetarian pasta dish! The food is delicious and quality is amazing! I've been to some fine dining places and felt the braised ribs were a day old but everything tasted fresh here! I love the decorations and people do dress cute here! Will def go back!
Atmosphere: 5
Food: 5
Service: 5
Every time we go, it’s perfect! Fantastic selection of tequila’s, and the food is stellar.
Atmosphere: 5
Food: 5
Service: 5
Everything is good. You feel like you really experienced a great meal.
Atmosphere: 5
Food: 5
Service: 5
Favorite restaurant in Fresno for sure!
Atmosphere: 4
Food: 5
Service: 5
Started off with the guacamole and tostada, very good, three salsas, not too many onions. For my entree, I had the swordfish, it was slightly over cooked. Other than that everything else on my plate was very good.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Been one of my recent favorites since I first dined several years ago. The first dish we ever ordered was one of their signature starters, the shrimp tostada de camaron…a dish I knew would bring me back alone. Post COVID it was the treat we needed. Our second visit was just as delightful and the service equally so. So much so we decided it would be the ideal place to host my husband’s birthday dinner for our large party of our of town family and friends last December. And boy did we hype that balloon…prematurely.
Alas, the service was so markedly absent that night, our meals delivered at varying intervals, cocktails that never hit our gullets, and ultimately the fare just didn’t hit the highs to which we had grown accustomed.
We chalked it up to a bad night. Everyone has ‘em.
Because our initial service was so unparalleled-from meeting the owner and chef during our first two experiences, coupled with such a unique and fresh simplicity -we would not be deflated.
Quality has taken a hit EVERYWHERE. It’s such a bummer dining out these days we just assume hone our skills at home. That way there’s little to no disappointment and we don’t have to leave the mutt behind. He hates that.
Our meals delivered tonight was meh. The short ribs are always a win. You can’t go wrong . Mine was delicious and my three other dining guests had their stab at my bowl. Had my husband not ordered the halibut we would’ve both been stuck with a dry piece of fish swimming in a very (albeit) pretty pool of pistachio parlin (dunno, dunt care). I couldn’t share with him, so I’ll leave it at that. I wish I could describe what the sauce tasted like but it was neither pistachio nor butter nor cream. Cardboard maybe? The fried onions were over salted and bitter and again unidentifiable. The mushrooms were yanked out like life vests in a drowning sea.
Worst of all, the shrimp appetizer, our tried and true, has morphed into something I don’t recognize anymore. What was once a fresh and wholesome “there’s nothing like it in Fresno” was tonight a chewy crustacean doused in hot sauce atop some dollops of fresh guac. I enjoyed the cracker because it tasted like oxygen.
Our waitress was very attentive so she might be our reason for another go at some point but we left agreeing we have to find our new WOW.
Atmosphere: 4
Food: 4
Service: 5
We arrived early for our reservation and told the waiter that we were just going to order a variety of starters for a meal. Within about 10 minutes, every starter we had ordered was on our table. This left very little room for drinks and made it quite hard to eat. It also made us feel rushed because everything was out and already cooling. A small change like staggering the starters to only bring more when we finished what we previously had would’ve gone a long way to improve our visit
Atmosphere: 5
Food: 3
Service: 2
Recommended dishes: Ceviche, Shrimp Tostada De Camaron
I came here based on a website listing restaurants that carry fresh ingredients. The food was pretty good and I wasn’t disappointed with it. However, if you’re looking for a quiet spot, it can get pretty loud depending on the other customers.
Atmosphere: 3
Food: 5
Service: 5
We booked for 4 people and didn’t realize it was a 4 course meal. They have vegetarian options on their online menu so we figured we would just order those. Even though it wasn’t on the menu, they crafted the 4 course meal to be vegetarian and they did not disappoint! Very good food, friendly staff and good atmosphere! We will come back!
Atmosphere: 5
Food: 5
Service: 5
Loved it .the service the food whole experience was definitely great. Thank you...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye Steak Dinner, Corn Appetizer, Tortas En Jugos, Tortilla Soup, Ceviche, Guacamole, Shrimp Tostada De Camaron, Chilaquiles, Enchiladas De Mole Poblano, Custard, Tequila Cascahuin Flight, Pan Dulce, Cochinita Pibil, Beef Soup, Quesadilla, Couscous, Chutney, Churros, Risotto, Baja Fish Tacos
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