Came here on Easter with my parents. We started with the mushroom app. So good, crab stuffed and a great sauce (asked for more for my steak) we all got small side salads, which was nothing too special. The entrees we got were the porter house and a side of shrimp (which I shared with my mom) and my dad got the bacon wrapped filet with a blue chz sauce. Entrees were great and staff made sure I had everything I needed for steaks. We got the chocolate cake it it was light and fluffy, perfect end to the night!
Frank A.
This is a great place to go great food nice ambience. Great bar great drinks nothing but good things to say about this place.
Al V.
I have eaten there as recently as several weeks ago with an old friend and the experience was very good. So I thought I would take another long time friend and hopefully have the same experience. It was last nite Wednesday. You let me down!!! Luckily my friends and my wife's meal were ok. But mine was terrible!!! I ordered a small Filet and you brought me a super rare piece of meat. Who is in charge of the kitchen? Doesn't anyone check what's going out? I told the waitress this was not how I ordered it. She apologized and came back with a HOCKEY PUCK!!! Well I'm an old man 77 on a fixed income and wanted a great evening with friends and had My dinnerMESSEDup that's were I draw the line!!! That dinner set me back over 200$. I didn't pay for the charcoal biscuit Filet. I will never come back and pay my hard earned money for this. But what gets me is YOU LET ME DOWN.
Estella Pedroza
All seven of us went out to dinner. I had rib eye it was great tasting steak. My husband had meatloaf he also was very happy with. Very good services they were not very busy, but we did get there at 4:00p.m. opening time.
I'm in Anaheim a couple of weeks out of every month for business. Stubrik's is a regular dinner spot for me. The food is good, especially if you're a steak fan, but what keeps me coming back are the staff. Always warm and friendly, especially Holli and Daphne, which is a plus for a frequent business traveler. Lots of great eats in the area, but this is worth a visit.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: New York, Steak Fries, Beef Stroganoff
Danielle A.
A mere 15 min wait on a busy Saturday evening. Walk up bar, got a drink while we waited for our booth in the upstairs lounge which had pool tables. Attentive and friendly servers. Definitely will return!
Angelica Tapia
Omg , that Rib Eye steak was amazing! Been 2 times in one month!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Au Gratin Potatoes
Mari C.
Hubby and I sat at the bar the bartender was great overall food and drinks were on point.
Daniel M.
Food is just ok. It's has good flavor but I ordered ribeye medium rare and got well done. The season is burnt. It could be burnt pepper.
Marianne T.
The top sirloin was more chewy than I hoped it would be. The potato's were pretty good though. I was not too big of a fan for the stuffed mushroom. I feel like there was a lot in there, but I also don't mind eating mushroom you alone with just steak. The bread was really good. Mozzarella stick seemed a little hard. Could be because we got there 20 mins before last call was. My friend got the filet mignon and said it was My husband got the strangoff and said it was good Ambiance was nice & chill. Empty when we got there
Nice people, great food and amazing wait staff! Waiter was the nicest gentleman. Ribeye steak was the worst part of the meal because it was only a 9/10! Could have used a little salt lol. Seriously though, everything was delicious and I cant wait to try again!Kid-friendliness: More adult themed but kids not explicitly excluded.Wheelchair accessibility: Wheel chair ramps and accessories
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Au Gratin Potatoes, Mashed Potatoes & Gravy
Hugo Zambrano
Always a good time. Been coming here for black and blue steak for over 20 years!
Atmosphere: 5
Food: 5
Service: 5
Joe D.
First time eating here in probably 15 years. Baseball cut top sirloin was just so-so. Definitely not like I remember it back in the day. And they recently took their peppercorn sauce off the menu... bummer. I asked our server what IPAs they had on tap; she didn't know. She said they had a hazy and a regular. I told her to bring me the regular. I noticed that she was looking at the glass weird when she was walking it out to our table. She set it down and it had the oddest color, almost a green, dirty dishwater color. She said, "Looks like you got the last of it. Haha." I said it didn't look quite right. I took a sip and it was God awful. Tasted just like it looked... like dishwater. I told the server it was bad and asked her to bring me something else. She brought me the hazy which was delicious. I still have no idea what either beer was, unfortunately. The spinach that came with my steak tasted really off, kinda fishy tasting. The one silver lining was the side salad that came with my dinner was delicious - just like I remember it. Blue cheese dressing was tasty, produce was fresh and the sunflower seeds are always a nice touch. But then again... how hard is it to mess up a side salad. Probably won't be back to Stubrick's. Sorry.
Monica A.
Came to celebrate my birthday last night with my family. Would've given five stars but the AC was falling flat. It was so hot and clammy in there. It made it well...quite uncomfortable. But the food, service and libations were delicious. Kaitlyn was our server, and she was great.
Came here on Easter with my parents. We started with the mushroom app. So good, crab stuffed and a great sauce (asked for more for my steak) we all got small side salads, which was nothing too special. The entrees we got were the porter house and a side of shrimp (which I shared with my mom) and my dad got the bacon wrapped filet with a blue chz sauce. Entrees were great and staff made sure I had everything I needed for steaks. We got the chocolate cake it it was light and fluffy, perfect end to the night!
This is a great place to go great food nice ambience. Great bar great drinks nothing but good things to say about this place.
I have eaten there as recently as several weeks ago with an old friend and the experience was very good. So I thought I would take another long time friend and hopefully have the same experience. It was last nite Wednesday. You let me down!!! Luckily my friends and my wife's meal were ok. But mine was terrible!!! I ordered a small Filet and you brought me a super rare piece of meat. Who is in charge of the kitchen? Doesn't anyone check what's going out? I told the waitress this was not how I ordered it. She apologized and came back with a HOCKEY PUCK!!! Well I'm an old man 77 on a fixed income and wanted a great evening with friends and had My dinnerMESSEDup that's were I draw the line!!! That dinner set me back over 200$. I didn't pay for the charcoal biscuit Filet. I will never come back and pay my hard earned money for this. But what gets me is YOU LET ME DOWN.
All seven of us went out to dinner. I had rib eye it was great tasting steak. My husband had meatloaf he also was very happy with. Very good services they were not very busy, but we did get there at 4:00p.m. opening time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stubrik's Housemade Soup, Rice Pilaf, Mashed Potatoes & Gravy
I'm in Anaheim a couple of weeks out of every month for business. Stubrik's is a regular dinner spot for me. The food is good, especially if you're a steak fan, but what keeps me coming back are the staff. Always warm and friendly, especially Holli and Daphne, which is a plus for a frequent business traveler. Lots of great eats in the area, but this is worth a visit.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: New York, Steak Fries, Beef Stroganoff
A mere 15 min wait on a busy Saturday evening. Walk up bar, got a drink while we waited for our booth in the upstairs lounge which had pool tables. Attentive and friendly servers. Definitely will return!
Omg , that Rib Eye steak was amazing! Been 2 times in one month!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Au Gratin Potatoes
Hubby and I sat at the bar the bartender was great overall food and drinks were on point.
Food is just ok. It's has good flavor but I ordered ribeye medium rare and got well done. The season is burnt. It could be burnt pepper.
The top sirloin was more chewy than I hoped it would be. The potato's were pretty good though. I was not too big of a fan for the stuffed mushroom. I feel like there was a lot in there, but I also don't mind eating mushroom you alone with just steak. The bread was really good. Mozzarella stick seemed a little hard. Could be because we got there 20 mins before last call was. My friend got the filet mignon and said it was My husband got the strangoff and said it was good Ambiance was nice & chill. Empty when we got there
Restaurantji Recommends
This is the
Atmosphere: 5
Food: 5
Service: 5
Nice people, great food and amazing wait staff! Waiter was the nicest gentleman. Ribeye steak was the worst part of the meal because it was only a 9/10! Could have used a little salt lol. Seriously though, everything was delicious and I cant wait to try again!Kid-friendliness: More adult themed but kids not explicitly excluded.Wheelchair accessibility: Wheel chair ramps and accessories
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Au Gratin Potatoes, Mashed Potatoes & Gravy
Always a good time. Been coming here for black and blue steak for over 20 years!
Atmosphere: 5
Food: 5
Service: 5
First time eating here in probably 15 years. Baseball cut top sirloin was just so-so. Definitely not like I remember it back in the day. And they recently took their peppercorn sauce off the menu... bummer. I asked our server what IPAs they had on tap; she didn't know. She said they had a hazy and a regular. I told her to bring me the regular. I noticed that she was looking at the glass weird when she was walking it out to our table. She set it down and it had the oddest color, almost a green, dirty dishwater color. She said, "Looks like you got the last of it. Haha." I said it didn't look quite right. I took a sip and it was God awful. Tasted just like it looked... like dishwater. I told the server it was bad and asked her to bring me something else. She brought me the hazy which was delicious. I still have no idea what either beer was, unfortunately. The spinach that came with my steak tasted really off, kinda fishy tasting. The one silver lining was the side salad that came with my dinner was delicious - just like I remember it. Blue cheese dressing was tasty, produce was fresh and the sunflower seeds are always a nice touch. But then again... how hard is it to mess up a side salad. Probably won't be back to Stubrick's. Sorry.
Came to celebrate my birthday last night with my family. Would've given five stars but the AC was falling flat. It was so hot and clammy in there. It made it well...quite uncomfortable. But the food, service and libations were delicious. Kaitlyn was our server, and she was great.