Tribune

101 E Commonwealth Ave, Fullerton
(657) 217-4100

Recent Reviews

Steve Martinson

Another one of the outstanding Florentine family Restaurants. These guys know what customer service really is. Awesome times, great environment, good Food and Drinks.

Chris Benitez

Always love the vibe in here and the their cocktails.

Diana C

Me and my boyfriend come here about once a week. Its always a great time. Matt is so knowledgeable and always has the best drinks on hand! We love coming here!!

Laura B.

Wow! We came for the drinks, and stayed for the ambience and company! Chris and Luis are so talented and just great guys to chat with. Not to mention the drinks are FANTASTIC! I don't think you could go wrong with any of their specialty drinks. Freshly opened after COVID-19 so get out of your house for a great cocktail and great company.

Lis Ventura

bartenders were amazing to talk talk to. they whee where up to date with current events and super friendly

Eileen N.

Wonderful drinks, bartender let me in when I couldn't find the entrance. Great place for drinks. An exclusive speak easy feel. Plates were too small and we were hungry so we went next door to 100 north to eat dinner-see review there.

broken_ rhythm

My go to bar... It's been fun knowing all of the bartenders and managers overtime. Seeing the care and attention to detail these guys have had is the best part of the experience. Being a bottle member has it's perks but everyone takes care of me. If you like nice craft cocktails this place is for you. Each drink is made to order and can take a bit of time when busy

Ken Ohara

Went here on my birthday with a beautiful Korean Girl. Love the atmosphere.

Dawn Michelle Orlow Townsend

Quaint Speak Easy. Great ambiance!

efren manjarrez

Good drinks. Bartenders and server kept forgetting to ask for our order. They also forgot to close us out after asking for the check. I understand being busy but the bar mitigates the amount of people for that specific reason.

Stephanie Reagan

Great atmosphere. Superb drinks.

Henry C.

Chill bougie vibe compared to rest of dtf ------- Went to the Tribune to find a quieter place to drink and talk on a Saturday night. Getting in is tricky but part of the experience. Also don't go in there dressed like a bum or you'll feel out of place. And no hats! So make sure you do your hair nice

Michelle T.

What a little gem!!! We got lost finding it but isn't that the point of a speakeasy?! Chris was behind the bar at 100 north and kindly guided us to the proper entrance . This place is super super cute and cozy no windows of coarse really nice old Timey decor. They have a really good menu for their appetizers we chose the cheese platter my daughter had the apricot what's in this. My husband had the Sean Connery old-fashioned and I went with the bananza. Wow talk about great cocktails!!! Their drinks are very flavorful and super pretty at the same time. The old-fashioned was very smoky tasting and very well garnished such a pretty treat. Andy was our bartender very very well-versed in his craft. I kind of felt like I was in the movie cocktail LOL. The vibe is so low key fine here it's very quaint and very dark and secretive which makes it super fun I would definitely recommend this place we will be back to have drinks thanks for the good time while we were in town!! !

Sherri E.

I loved this little joint. It had a great vibe and sultry lighting. The food and drink was first rate !!!! The bartenders are fantastic!!!!

Kristin K.

Met up with some friends to have Dinner & drinks. Bar was pretty mellow not a lot of people. Evening started out nice ordered some drinks, first round took about 30 minutes which we had to inquire about to get then ordered some appetizers that took about another 25 minutes to get and it wasn't extremely busy at all. There was only one waitress and the poor thing was running around being both the waitress, busser and door monitor. We ordered another set of drinks and that round came within 10 min. We went to order dinner and that's where the evening went straight down hill. It took over an hour to receive our dinner in which we inquired about several times. Many who were being seated after us had already received their dinner and were cashing out. We inquired again, waitress says the kitchen was backed up, but why were others receiving their dinners? Luckily we were with good company and having great conversation otherwise we would have pressed the situation..... Frankly I believe she was so overwhelmed she forgot to put it in- Be honest it helps to alleviate any disappointment and warrants understanding. We never received our salads and when we received our steak it was undercooked. Being starving and waiting so long we picked through it full of disappointment and irritation. She said she'd talk to the manager for a discount.She dropped the desserts and check but no discount and no mention of it. After all that I got up and went outside saw her and mentioned there was no discount so I asked to speak to the owner and what a piece of work this guy was. I reiterated the situation to him and my disappointment and he stated, "Well what do you want me to do?!", really you have to ask that question?!? What do you think you SHOULD do sir?!? So I said you should discount the bill so he asked me how much and I said 50% and he said are you kidding me I'm not doing that! LoL and I laughed and said well then why are YOU asking me what do I want?!? It was a power trip with Joe Florentine's ego getting bruised. He was a complete and utter narcissistic A$$H@L3 and then started a scene to try to make himself appear a victim when as an owner he should of taken "ownership" of a bad moment and immediately offered a discount and rectified the situation. My husband came to the rescue and then the owner became even more condescending and rude and ran away like a little baby. Needless to say Joe, Florentine's is floundering, 101 North is on the brink and Tribunes was your tiny little Savior and you are screwing that up too! Check the ego and remember to take care of your customers.....they are the ones who are paying your bills and keeping you in business. I'll be sure to tell ALL what a crappy place this is and what a j*** you were. I understand why so many chefs and staff have left your establishments.......

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