Pastosa By Lucia
$ • Italian, Pet Friendly, VeganAbout Pastosa By Lucia
Customers' Favorites
Gnocchi with Chicken and Pink Sauce
Fettuccine Alfredo with Chicken
Meatball Sandwich on Focaccia
Salad with House Dressing
Butternut Squash Ravioli
Spaghetti with Meatballs
Gnocchi with Meat Sauce
Spicy Sausage Ravioli
Chicken Parmigiana
Cheese Tortellini
Pastosa By Lucia Reviews
An awesome place for Italian!
The food was absolutely incredible. I am so glad I saw a story on Good Day Sacramento. I took my 2 - 93 year old clients there who can't wait to go back - me too!
It was my first time having it. It was the best Italian food I had in a long time. The chicken Parmesan was excellent with the pink sauce.
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
Pastosa By Lucia serves delicious Italian food, including salads, focaccia bread, and tortellini with cream sauce. Despite a slightly impersonal greeting, the restaurant offers good food and service at a reasonable price. Fresh pasta and homemade sauce are consistently enjoyed, with highlights like the spicy sausage ravioli, chicken parmesan ravioli, and bacon cheeseburger ravioli. The fried zucchini and house dressing are recommended, with customers praising the salad dressing as delicious enough to take home. The atmosphere is warm, fun, and inviting, making it a must-try spot. Unique dishes like the Pesto Chicken Sandwich and Gnocchi remind many guests of Italy. The pear and cheese ravioli with brown sugar and garlic sauce has been noted as unreal, and the French onion soup is hailed as the best. Desserts, such as the lemon cake, tiramisu, caramel apple cheesecake, and pistachio cheesecake, are also celebrated as some of the best around. The timing of each course is flawless, and the service is attentive and friendly, with staff willing to assist with questions. Prices are great, but some have noted a desire for a larger dining area. It's advised to arrive early on weekends for a smooth dining experience.