I'm loving the beef hot pot here! The fresh noodles and vegetables are a great touch. The broth is incredibly rich and flavorful, and the beef is tender and generous in portion
Atmosphere: 5
Food: 5
Service: 5
Trang Trương
Really disappointing experience. Service was slow and completely disorganized. I ordered broken rice, they said it was sold out, but then served it to another table right after. The bò lá lốt was terrible. When they brought out the pho, they forgot the veggies until we asked. Our table came in first, yet the hotpot was served to people who arrived later. And when they finally brought the hotpot, they forgot both the noodles and veggies—again we had to remind them. To top it off, we ordered drinks and they just dropped off the pitcher without any cups. My sister had to get them herself.
Atmosphere: 1
Food: 3
Service: 1
Monica Rayna
You know it’s a good spot when even the lotus and tofu in the hot pot taste this good. Cozy and flavorful.
viswanath reddy
Squid tentacles grilled to perfection. That smoky char and soft center—chef’s kiss.
Deborah Norah
The pickled pizzle with lemongrass had such a unique flavor, and the whole atmosphere felt modern but very Vietnamese.
Olive Princess
Loved the pork small intestine on the grill. Intense but perfectly seasoned, and the side veggies were fresh.
Yasmin Adyson
I had the coconut juice braised baguette sticks and the balance of sweet and savory blew me away.
Kaitlyn Emily
First time trying boiled veal and it was so tender. Loved the minimalist but elegant setup.
Kristina Pamela
Wild betel leaf grilled beef was bursting with flavor. Staff was welcoming and the place felt homey but sharp.
Malia Keira
That pate baguette stick starter surprised me in the best way. Light crunch with a rich spread, loved the vibe here too.
I'm loving the beef hot pot here! The fresh noodles and vegetables are a great touch. The broth is incredibly rich and flavorful, and the beef is tender and generous in portion
Atmosphere: 5
Food: 5
Service: 5
Really disappointing experience. Service was slow and completely disorganized. I ordered broken rice, they said it was sold out, but then served it to another table right after. The bò lá lốt was terrible. When they brought out the pho, they forgot the veggies until we asked. Our table came in first, yet the hotpot was served to people who arrived later. And when they finally brought the hotpot, they forgot both the noodles and veggies—again we had to remind them. To top it off, we ordered drinks and they just dropped off the pitcher without any cups. My sister had to get them herself.
Atmosphere: 1
Food: 3
Service: 1
You know it’s a good spot when even the lotus and tofu in the hot pot taste this good. Cozy and flavorful.
Squid tentacles grilled to perfection. That smoky char and soft center—chef’s kiss.
The pickled pizzle with lemongrass had such a unique flavor, and the whole atmosphere felt modern but very Vietnamese.
Loved the pork small intestine on the grill. Intense but perfectly seasoned, and the side veggies were fresh.
I had the coconut juice braised baguette sticks and the balance of sweet and savory blew me away.
First time trying boiled veal and it was so tender. Loved the minimalist but elegant setup.
Wild betel leaf grilled beef was bursting with flavor. Staff was welcoming and the place felt homey but sharp.
That pate baguette stick starter surprised me in the best way. Light crunch with a rich spread, loved the vibe here too.
Restaurantji Recommends
I’m obsessed with the grilled baby octopus and chicken cartilage. Juicy, smoky, and cooked just right.
The beef stew hot pot with bones hit all the right spots. Cozy space, amazing flavors, and super friendly staff.
Tried the grilled plate by this restaurant and every bite was fire, especially the pork cheeks and beef tongue. Totally coming back.
Their hot pot is perfect for cold days. I especially liked the honeycomb tripe (tổ ong)—adds such a nice texture. Plus, the place is always spotless.
The space is bright and airy with a modern feel. I tried ribeye (thịt nạc lưng) and it was fresh, perfectly sliced, and full of flavor.
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