Very delicious, the broth is rich in meat and delicious. The cashier is very nice. Overall, I give it 5 stars
Food: 5
Service: 5
Minh Duc Tang
The restaurant area is a bit small and you should probably reserve a table before you arrive. But if you have to wait, it's worth it. The food is delicious and very similar to that in Saigon. The only thing is that there are not many parking spaces and sometimes you have to compete with others for parking spaces.Parking: There is free parking in front of the store, but there are too many cars and you have to compete.
Atmosphere: 4
Food: 5
Service: 4
betty moey
My to go to place for specialty egg noodles, fry or with soup broth! The house special noodle bowl comes with different cuts of beef, shrimp and fried pork lards. If you get the fry option, a small if clear soup broth served along with it. To give it an extra Ump, add the picked jalapeño to your noodles along with some bean fresh or steamed sprouts. Mixed well and enjoy! We also ordered roasted duck leg with egg noodles. It’s a different version of what I had at other places. Their salted dishes and chicken fried rice is really good as well. Service was quick. Comfortable place to eat and go.
Atmosphere: 3
Food: 4
Service: 4
Senapati Amandhita Narottama
You’re here for the food and the food only. Don’t look around looking for anything. Just order, stare at your bowl of noodles, eat, pay, and leave. One of my favorite dry noodle places in the area!
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Yellow Noodle,
Ele P
Delicious food. We ordered different types of soups. Soups are definitely shareable and will fill you up even if you share. Plenty of noodles and vegetables and meat in the soup. Pretty traditional. I want to go back. I didn’t go for ambience. Parking lot in front and back. Eat delicious soups.
We went for noodle soup at this place. Price was little high for yellow noodle soup. The food was less flavor and simple. Seem like they changed the chef. Taste wasn't like before.
dasdas dasdasdasd
BEST FOOD EVER! I LOVE THIS PLACE! IF I COULD GO HERE ANY DAY I WOULD! ITS SO YUMMY IN MY TUMMY! I LOVE THIS FOOD!
Atmosphere: 5
Food: 5
Service: 5
Duy T.
Broth has a great, rich flavor. Noodles were good and the portion was good for the small size. Got their #9 and had a lot of variety of proteins. Heads up, they charge a dollar for a glass water(a glass full of ice with a bit of water)
Heather L.
Wow, my last review was 8 years ago...wild. Since then, I have gone here at least 5x a year haha. Came back to dine in again over the weekend and it is still just as good as it's always been. I would go through the struggle of parking in this lot again and again for this beautiful bowl. It looks like they improved on the soup provided on the side and now tasted even more rich. Hole in the wall magic!
My first time trying this dish and it was so yummy. The dish is very hearty and comforting, I highly recommend whenever craving asian food. It has generous loads of different seafood and meat, a fulfilling meal for an extremely affordable price.
Mr.BuffetSoCal ..
Welcome to My Vi Mi Gia, the culinary casino where the odds are stacked against your taste buds! Are you ready to gamble with your palate? If you have a soft spot for bad Chinese food, this place might just hit the jackpot for you.Let's talk about the noodles, shall we? These low-quality strands are the unraveled dreams of pasta enthusiasts everywhere. Imagine taking a bite, expecting a rich, tender embrace, but instead encountering the texture of yesterday's newspaper. They may be noodles, but they are nudging their way into infamy.Now, for the pièce de résistance: the duck meat. Chewy? Check. Dried? Check. Seasoned with disappointment? Double-check! Picture a duck that ran marathons in rubber boots before meeting its fate in the kitchen. It's as if the chefs took a culinary time machine back to the era when meat was meant to be a jaw workout. Pair this with low-quality noodles, and you have a match made in gastronomic purgatory.The ambiance? It's as inviting as a tax audit. And the service? Let's just say, don't expect the red carpet treatment, unless that carpet is stained with the remnants of culinary disasters past.My Vi Mi Gia is a place that doesn't just serve bad food; it celebrates it. It's an exclusive club for the connoisseurs of mediocrity, a haven for those who find joy in culinary calamities.In conclusion, if you're yearning for an unforgettable dining experience that will leave you questioning your life choices, My Vi Mi Gia is calling your name. Strongly recommended for those who love nad (or perhaps bad) Chinese food, and are eager to explore new horizons in gastronomic disappointment. Come for the food, stay for the regret!
Linh N.
My friend wanted to come here because this is his favorite place whenever he visits OC. He said they make his favorite dry mi with thinly sliced char siu. So off we went for lunch. I ended up ordering the hu tieu special but every other dish that my friends ordered smelled and look so good. The service was very quick and friendly. The man that took our ordered was so thorough. Place is clean, and kind of spacious. I've passed by a few times this place is always packed with people so I know it'a good food. I love that the restaurant offers 4 types spicy chili oil and pepper soaked in vinegar. Gave my soup a nice kick. The broth in general has so much flavor but it's so light and delicious. This is the first place that adds pork rind into my hu tieu and I thought it was a great touch. Love the crunch and salty bite here and there. I'll have to remember to come back to try their dry mixed noodles next time!
Ashley B.
The best Vietnamese dry special egg noodle with dumplings in Westminster!Highly recommended to-go a Vietnamese iced coffee as well!
Long N.
They never pick up their phone so I can never order Togo. Please fix your phone situation
The special noodles + wontons are delicious.
Atmosphere: 5
Food: 5
Service: 5
Very delicious, the broth is rich in meat and delicious. The cashier is very nice. Overall, I give it 5 stars
Food: 5
Service: 5
The restaurant area is a bit small and you should probably reserve a table before you arrive. But if you have to wait, it's worth it. The food is delicious and very similar to that in Saigon. The only thing is that there are not many parking spaces and sometimes you have to compete with others for parking spaces.Parking: There is free parking in front of the store, but there are too many cars and you have to compete.
Atmosphere: 4
Food: 5
Service: 4
My to go to place for specialty egg noodles, fry or with soup broth! The house special noodle bowl comes with different cuts of beef, shrimp and fried pork lards. If you get the fry option, a small if clear soup broth served along with it. To give it an extra Ump, add the picked jalapeño to your noodles along with some bean fresh or steamed sprouts. Mixed well and enjoy! We also ordered roasted duck leg with egg noodles. It’s a different version of what I had at other places. Their salted dishes and chicken fried rice is really good as well. Service was quick. Comfortable place to eat and go.
Atmosphere: 3
Food: 4
Service: 4
You’re here for the food and the food only. Don’t look around looking for anything. Just order, stare at your bowl of noodles, eat, pay, and leave. One of my favorite dry noodle places in the area!
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Yellow Noodle,
Delicious food. We ordered different types of soups. Soups are definitely shareable and will fill you up even if you share. Plenty of noodles and vegetables and meat in the soup. Pretty traditional. I want to go back. I didn’t go for ambience. Parking lot in front and back. Eat delicious soups.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Ramen, Yellow Noodle, Noodle House, Pickled Peppers
We went for noodle soup at this place. Price was little high for yellow noodle soup. The food was less flavor and simple. Seem like they changed the chef. Taste wasn't like before.
BEST FOOD EVER! I LOVE THIS PLACE! IF I COULD GO HERE ANY DAY I WOULD! ITS SO YUMMY IN MY TUMMY! I LOVE THIS FOOD!
Atmosphere: 5
Food: 5
Service: 5
Broth has a great, rich flavor. Noodles were good and the portion was good for the small size. Got their #9 and had a lot of variety of proteins. Heads up, they charge a dollar for a glass water(a glass full of ice with a bit of water)
Wow, my last review was 8 years ago...wild. Since then, I have gone here at least 5x a year haha. Came back to dine in again over the weekend and it is still just as good as it's always been. I would go through the struggle of parking in this lot again and again for this beautiful bowl. It looks like they improved on the soup provided on the side and now tasted even more rich. Hole in the wall magic!
Restaurantji Recommends
My first time trying this dish and it was so yummy. The dish is very hearty and comforting, I highly recommend whenever craving asian food. It has generous loads of different seafood and meat, a fulfilling meal for an extremely affordable price.
Welcome to My Vi Mi Gia, the culinary casino where the odds are stacked against your taste buds! Are you ready to gamble with your palate? If you have a soft spot for bad Chinese food, this place might just hit the jackpot for you.Let's talk about the noodles, shall we? These low-quality strands are the unraveled dreams of pasta enthusiasts everywhere. Imagine taking a bite, expecting a rich, tender embrace, but instead encountering the texture of yesterday's newspaper. They may be noodles, but they are nudging their way into infamy.Now, for the pièce de résistance: the duck meat. Chewy? Check. Dried? Check. Seasoned with disappointment? Double-check! Picture a duck that ran marathons in rubber boots before meeting its fate in the kitchen. It's as if the chefs took a culinary time machine back to the era when meat was meant to be a jaw workout. Pair this with low-quality noodles, and you have a match made in gastronomic purgatory.The ambiance? It's as inviting as a tax audit. And the service? Let's just say, don't expect the red carpet treatment, unless that carpet is stained with the remnants of culinary disasters past.My Vi Mi Gia is a place that doesn't just serve bad food; it celebrates it. It's an exclusive club for the connoisseurs of mediocrity, a haven for those who find joy in culinary calamities.In conclusion, if you're yearning for an unforgettable dining experience that will leave you questioning your life choices, My Vi Mi Gia is calling your name. Strongly recommended for those who love nad (or perhaps bad) Chinese food, and are eager to explore new horizons in gastronomic disappointment. Come for the food, stay for the regret!
My friend wanted to come here because this is his favorite place whenever he visits OC. He said they make his favorite dry mi with thinly sliced char siu. So off we went for lunch. I ended up ordering the hu tieu special but every other dish that my friends ordered smelled and look so good. The service was very quick and friendly. The man that took our ordered was so thorough. Place is clean, and kind of spacious. I've passed by a few times this place is always packed with people so I know it'a good food. I love that the restaurant offers 4 types spicy chili oil and pepper soaked in vinegar. Gave my soup a nice kick. The broth in general has so much flavor but it's so light and delicious. This is the first place that adds pork rind into my hu tieu and I thought it was a great touch. Love the crunch and salty bite here and there. I'll have to remember to come back to try their dry mixed noodles next time!
The best Vietnamese dry special egg noodle with dumplings in Westminster!Highly recommended to-go a Vietnamese iced coffee as well!
They never pick up their phone so I can never order Togo. Please fix your phone situation