This is a commercial bakery that has a small retail counter. Fresh baked organic baked goods can be purchased and they are amazingly delicious. Cinnamon rolls and Almond Croisants are the best. They are perfectly balanced without being overly sweet.
Food: 5
Service: 5
Recommended dishes: Scones
Matthew Gutierrez
Awesome baguette’s!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Variety of Croissants
Ashkan Nassiri
We tried the butter croissant, chocolate croissant and baguettes for the first time at Torrance Farmers market. Both croissants were extremely oily and chewy. The baguette was okay.
Atmosphere: 3
Food: 2
Service: 4
Ugly Latte
Raspberry croissant was doughy and dry at the same time. If you're at the SMFM, do yourself a favor and go to Petitgrain Boulangerie instead.
Oana Gusatu
I bought their bread and pastries at the Santa Monica Market where they keep a weekly stall. It’s always busy so it must it’s good. And it is but their baked goods are always going to be next-day fresh rather than same day fresh when buying at the market as they have to be baked the day before to be able to package them ready for the market day. That being said, the products are really good, especially their filled donut holes! I had both the chocolate filling and the cream filling and they’re both finger licking good.
Atmosphere: 5
Food: 4
Service: 5
Jessica Rodriguez
First time customer. Fantastic. I’ll be back.
Atmosphere: 5
Food: 5
Service: 5
Ria Carnations
The best croissant in LA county. I've had croissants everywhere from Paris to NY to Boston to SF to LA. It's obviously one of my favorite desserts. But this is hands down the most authentic and best. It rivaled the ones I had in Paris. No fridge needed, their pastries last about 10 days outside. I rebake the croissants for like 2 minutes in the oven and it's like crispy brand new.
Atmosphere: 5
Food: 5
Service: 5
Jeanne
Seems like I waited too long to write a review. The appeal of this bakery was it's proximity to home and the quality of their pastries (close to what I experienced in Paris). However, the quality has gone down since I found out about the place around December last year. Since then, I visited their bakery multiple times and once at the Torrance farmer's market.
Their product used to be consistent every time I visited every 1-2 weeks. However, I went hiatus for 3 months and was shocked to come back and notice the significant decline in quality! The pastries are the same price, but the amount of butter they put is unimagineable! They have nutrition facts on their site, but it's probably not accurate anymore. The croissant oozes with molten butter. :( Not to mention, the shapes are also odd and it doesn't taste as fresh as I remembered it. Either the owner went on vacation (and the staff haven't been following the original recipe) or management completely changed.
I'll wait some weeks and try again (then maybe update this review). If the quality is now the new norm, although unfortunate, I'd have to move on to another bakery. Even if it means driving 10-15 minutes more...
Atmosphere: 2
Food: 1
Service: 4
Matías Ezequiel Colotto
Yesterday, the croissants were unbearably oily. I have gone to this store multiple times in the past and this never happened before. Did management change or maybe employee training went wrong? It was really disappointing, and I might need to unfortunately just look for a new bakery if the problem continues.
Atmosphere: 3
Food: 1
Service: 4
Safaa Hussein
Be careful this is not authentic French pastry this actually Mexican the croissants soo oily I couldn’t finish the first bite I threw all of it to the trash, in addition I asked for extra cup she refused to give me extra cup so she can make me buy another coffee even though I offered to to pay for the cup not generous not good croissants my advise this not good croissants at all low quality
Skip the plane ticket to France and go here! I've been to France quite a bit, and I can honestly say these parallel the ones over seas. The flakiness of the croissants, texture of the scones and the impeccable flavors of all the baked goods we got.. We will be back!
Atmosphere: 5
Food: 5
Service: 5
German Soto
The pastries were really good, but that's really the highlight of this location. The customer service was nice, but they weren't listening correctly when I asked about whether I could get my croissants warmed up. Also, the door bell kept alarming and it took about 10 minutes until we were attended. They also don't have iced coffee and the drip coffee they sell is not the best tasting coffee, I would only recommend the pastries. I spent about $30 for 3 crossiants, 2 pastries, and a mediocre drip coffee. I hope this helps you if you decide to arrive here.
Atmosphere: 3
Food: 4
Service: 3
Leslie Johnson
The best almond croissant ever. And the morning buns are delicious. These are high-quality pastries. Nothing like I’ve ever had before. I’m very pleased to have discovered frogs bakery.
Atmosphere: 5
Food: 5
Service: 5
Cindy G
So thrilled to have gluten free buckwheat bread made locally ;)
This is a commercial bakery that has a small retail counter. Fresh baked organic baked goods can be purchased and they are amazingly delicious. Cinnamon rolls and Almond Croisants are the best. They are perfectly balanced without being overly sweet.
Food: 5
Service: 5
Recommended dishes: Scones
Awesome baguette’s!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Variety of Croissants
We tried the butter croissant, chocolate croissant and baguettes for the first time at Torrance Farmers market. Both croissants were extremely oily and chewy. The baguette was okay.
Atmosphere: 3
Food: 2
Service: 4
Raspberry croissant was doughy and dry at the same time. If you're at the SMFM, do yourself a favor and go to Petitgrain Boulangerie instead.
I bought their bread and pastries at the Santa Monica Market where they keep a weekly stall. It’s always busy so it must it’s good. And it is but their baked goods are always going to be next-day fresh rather than same day fresh when buying at the market as they have to be baked the day before to be able to package them ready for the market day. That being said, the products are really good, especially their filled donut holes! I had both the chocolate filling and the cream filling and they’re both finger licking good.
Atmosphere: 5
Food: 4
Service: 5
First time customer. Fantastic. I’ll be back.
Atmosphere: 5
Food: 5
Service: 5
The best croissant in LA county. I've had croissants everywhere from Paris to NY to Boston to SF to LA. It's obviously one of my favorite desserts. But this is hands down the most authentic and best. It rivaled the ones I had in Paris. No fridge needed, their pastries last about 10 days outside. I rebake the croissants for like 2 minutes in the oven and it's like crispy brand new.
Atmosphere: 5
Food: 5
Service: 5
Seems like I waited too long to write a review. The appeal of this bakery was it's proximity to home and the quality of their pastries (close to what I experienced in Paris). However, the quality has gone down since I found out about the place around December last year. Since then, I visited their bakery multiple times and once at the Torrance farmer's market.
Their product used to be consistent every time I visited every 1-2 weeks. However, I went hiatus for 3 months and was shocked to come back and notice the significant decline in quality! The pastries are the same price, but the amount of butter they put is unimagineable! They have nutrition facts on their site, but it's probably not accurate anymore. The croissant oozes with molten butter. :( Not to mention, the shapes are also odd and it doesn't taste as fresh as I remembered it. Either the owner went on vacation (and the staff haven't been following the original recipe) or management completely changed.
I'll wait some weeks and try again (then maybe update this review). If the quality is now the new norm, although unfortunate, I'd have to move on to another bakery. Even if it means driving 10-15 minutes more...
Atmosphere: 2
Food: 1
Service: 4
Yesterday, the croissants were unbearably oily. I have gone to this store multiple times in the past and this never happened before. Did management change or maybe employee training went wrong? It was really disappointing, and I might need to unfortunately just look for a new bakery if the problem continues.
Atmosphere: 3
Food: 1
Service: 4
Be careful this is not authentic French pastry this actually Mexican the croissants soo oily I couldn’t finish the first bite I threw all of it to the trash, in addition I asked for extra cup she refused to give me extra cup so she can make me buy another coffee even though I offered to to pay for the cup not generous not good croissants my advise this not good croissants at all low quality
Restaurantji Recommends
Delicious and fresh!!!
Atmosphere: 5
Food: 5
Service: 5
Skip the plane ticket to France and go here! I've been to France quite a bit, and I can honestly say these parallel the ones over seas. The flakiness of the croissants, texture of the scones and the impeccable flavors of all the baked goods we got.. We will be back!
Atmosphere: 5
Food: 5
Service: 5
The pastries were really good, but that's really the highlight of this location. The customer service was nice, but they weren't listening correctly when I asked about whether I could get my croissants warmed up. Also, the door bell kept alarming and it took about 10 minutes until we were attended. They also don't have iced coffee and the drip coffee they sell is not the best tasting coffee, I would only recommend the pastries. I spent about $30 for 3 crossiants, 2 pastries, and a mediocre drip coffee. I hope this helps you if you decide to arrive here.
Atmosphere: 3
Food: 4
Service: 3
The best almond croissant ever. And the morning buns are delicious. These are high-quality pastries. Nothing like I’ve ever had before. I’m very pleased to have discovered frogs bakery.
Atmosphere: 5
Food: 5
Service: 5
So thrilled to have gluten free buckwheat bread made locally ;)
Atmosphere: 5
Food: 5
Service: 5
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