Frogs Organic Bakery

14809 Crenshaw Blvd, Gardena
(310) 386-0406

Recent Reviews

nancy A

I stumbled upon this bakery because I was tired of donuts and wanted something different. The Lady at the counter was very nice and answered my questions. I had the mocha croissant, the Madeline and apricot and strawberry little jam containers. The croissant comes pretty close to the ones in France. The croissant was very flaky and tasty. I’m glad I stumbled across it and it brings back memories of France.

Atmosphere: 5

Food: 5

Service: 5

Luis Lozano

Our little secret on this side of town. An amazing service at the counter with exceptional pastries. Always fresh always fast and friendly ,option to order even a single piece ahead of visit . Stop by and support local spots ♥️Kid-friendliness: Daughter loves the hot chocolate .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Variety of Croissants, Pistachio Croissant, Apricot Danish, Almond Croissant

Dan B.

I decided to come back to give Frogs another shot after I left a bit disappointed my first time, and I'm glad I did! I've actually come back a few times now since actually!I love the assortment of Pastries you can choose from, and from time to time they mix it up. Staff is upbeat and friendly. I recommend the cinammon Bun, the scones, and ham and cheese! I felt the Rasberry Croissant could use more of the Rasberry flavor coming through, but still delicious.I still wish they had some indoor dining area and some great coffee options to go with the delicious pastries. This is essentially a commercial kitchen with an order window, but they do have some seating if you'd like to stay for s bit, but for most part it's grab and go.The #1 reason you should come here in my opinion is that you won't find a better place that offers these prices for the quality of Pastries. Check out the prices on the menu of some of the pictures you'll see on their Yelp business page. $3 for an artisan pastry in 2024?! For the value-conscious, who love Pastries, Frogs is a MUST!If it's on the way, cut the middle man from those 3rd wave coffee shops and go direct to Frogs for your pastries. Enjoy!

Greg T.

The bakers here are talented, but more times than not the pastries are extremely stale. If they were fresh they would be really amazing but maybe sales haven't done well here.

E B

On top of the fresh delicious pastries and breads, the customer service is stellar. The ladies in the front are very kind and look out for their regulars. Thank you!

Miriam H.

While waiting to get our car repaired, I spotted the organic bakery sign on the street. So, I decided to stop by and boy am I glad I did. The employee who served me was friendly and nice. The place is small but smells enticing causing me to buy a little of everything . The freshness of the products is amazing! So far I nibbled on my cinnamon roll and cheese danish....AMAZING!!! This place is a hidden gem. I will definitely e back . 10/10 highly recommend

Lolita B.

One time, I was very disappointed because I didn't get an almond croissant, which wasn't really the bakery's fault. They are just too good and too delicious to be any left if you don't come early for them! I can guarantee you, you will never find better almond butter croissant anywhere else! And they were so apologetic about it! Like I even felt bad I was disappointed and left not a good review at first! And I want to apologize for my review lol But that what makes a customer service great is the way they handled my concern and made me feel like I was important as a customer. Thank you! I really love the bakery and welcoming environment you create there ! 5 star, great people, delicious pastries! Go and try it yourself!! just don't eat all my almond croissants lol

Lyle O.

Frogs bakery was a hit at our Thanksgiving dinner. My wife called in about a week earlier and placed an order for an apple pie and pumpkin cake with cream cheese filling. When i arrived to pick up the order, they struggled to find it and took a good several minutes. When they did finally find the order, I also bought a few pistachio buns (very tasty and highly recommended), then I paid and left. Got home, opened the box, and found an apple pie and pumpkin bread. Needless to say, I was taken back since I showed the gals the email thread of the order when they were looking for the order. The 3 star review is for the service, which I even tipped on. The bakery items were very good and tasty. I would definitely say Frogs Bakery is a great choice.

E. Casey Leydon

Fantastic fresh croissants.

Marcus Calderon

Don't ask them to heat it up for a couple seconds because they will give you a long story about how it will ruin the pastry and how you don't know what you like. I know a lot of pretentious bakeries serve ice cold pastries, but the customer is always right and if a grown person wants to heat up their pastry for a couple seconds, they should offer that option.

Dominika Juillet

So bad! I've lived in France and this shouldn't be allowed to even liken itself to "French"... a Parisian should report them for the gummy stale nastyness and tastably cheap flour they use...and my god ,Disgusting gummy bread and old croissants stuffed with noticably cheap filling.. so bad! My favorite was when she told me "if you want a crispy crust take it home and put it in the oven" .. like a bakery in Paris whatever stoop to telling you on how to improve THEIR bread.. and everybody knows they tell you to toast the bread when it is old and stale!! It is supposed to be fresh with a crispycrust at the point of sale !! I should have told this lady off but I didn't...Probably some of the worst bread I've had and I've spent a lot of time in France this isn't even the third tier out takes... Go to Jyian Issac instead (or quite frankly even Starbucks has better croissants)

John P.

We stopped into their store to try this place for the first time today, and it was great. When we got there, the selection had been picked over, but was able to snag the last two almond croissants, which are simply great. Not too sweet, and great flavor.Will update this review later once I get thru more of the pastries we purchased, and the sourdough bread.

つっちーモフモフ

My most favorite bakery.It seems new flavors/tastes come out at least every season.I miss my favorite scones, muffins, and others. They are sold out when I get there at 9 am or later on Saturday.I like sweet pastries of this bakery very much. Especially blueberry muffin is excellent. It's moist and not too sweet.When it comes to sweet pastries, they are less sweet than 85℃ and Porto's bakery or others.Gluten-free loaf is a bit salty. But texture and taste are unique.

lola bulatova

Update: thank you for the reply! I missed the bakery and was happy to hear that you cared. I went at 8am today and got my croissant. So happy! I guess I have To be there early from now on.I’m very sorry to give a bad review. I used to love that place and tell them I’m happy they existed. I have Been coming there for a while to just get an almond croissant cuz it was something that I liked. Last 3 times I came there, they were out. So it’s 3 times I drove: time, gas, energy and disappointment for nothing. And it was 9:50am I drove there today. It wasn’t even late. This post is also out of frustration. I wish I could just have my breakfast croissant because I’m pretty mean when I dont have my sugar. Maybe one day I invest My time driving there again to risk coming back with nothing and if I get my croissant I will change my review. I feel Like y’all can make more of them just so people do not drive there for no reason. There was literally nothing but scones. Who even eat scones?

Atmosphere: 5

Food: 5

Service: 5

Teagan T.

Frogs is such a gem! We stumbled across these guys on a weekend farmers market visit in Irvine-- their booth was mosquito net tented and irresistible to all those with eyes. Everything looked so hearty and generous with the portions. What could've been the toughest besides trying to rip off a flaky piece of croissant was deciding what to get and stuff my face with for the next 24 hours. Flavors were amazing and the cream cheese topping/filling on the spinach and cheese croissant was such a welcomed texture and taste. Just slightly sweet and tangy but with all the crème-curdled goodness one expects from a danish. Plenty of withering spinach crying for more teeth. This has gone in a weird direction- let's digress. The almond chocolate croissant was different. Plenty of gooey marzipan filling and peppered chocolate bits throughout and extremely flavorful. If anything I have to be a STEWPID BEETCH and say is that the dough is tough for how flaky and buttery they look. It handles incredibly well but with my crooked dumb unaligned teeth it took some cave men ripping of the flesh. The guava cheese danish was bomb. Plenty of filling without being overpowering. But the dough was also-- made with the same kind of laminated dough. However it is they made it it's flavor town and satisfaction avenue off of delicious parkway. I wish I could be there ten minutes before the bakery opens in the morning and just mousy bite a piece of everything.

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