Authentic Korean food!I will come back here, good food, good service and very clean.
Atmosphere: 4
Food: 5
Service: 5
Yammie B.
Food is good. Just make sure that when you pay with a credit card, double check the charges before leaving. Its such a hassle to deal. I was charged several times for the same transaction. I went back the next day. The owner assured that it will be settled after a week. It happened in January. Well, months went by and nothing happened. Few phone calls and still none. The experience left a bad taste in my mouth.
David Suh
It was good chance to taste Various Korean food at 1 restaurant.
Atmosphere: 5
Food: 5
Service: 5
William Liow
I always go here when I want Seolleongtang. The banchan selection is also very good. Service is efficient and never had to wait long and the place has an authentic Korean ambiance.
Atmosphere: 5
Food: 5
Service: 5
Shawn Lee
Parking: One of the best cow soup place
Recommended dishes: Soup, Sullungtang, Banchan
Tae K.
The Sul king tang was ok. The broth was watery and not as savory as some of the better places in k-town and portions are small and it came out barely warmDine in is rather slow.
JoAnn H.
Probably the best sulungtang place in South Bay. We loved JinKook Sulungtang but it closed down couple of years ago. This is the best place we found since~ The only negative is that their radish kimchi is inconsistent in taste.. one day it's sour, one day it's sweet.. Other than that, great service and love the soups~
Marisa Y.
Every time the weather gets gloomy, I always crave a nice hot bowl of soup. My father and I often come here for one thing and one thing only- their dogani tang, also known as the cow knee soup. I love it because the broth is hearty and the soup comes with lots of tendon and tender meat. The service is always quick, and the employees are attentive. I have been coming here for a couple of years now and the quality has always stayed the same. I also really enjoy the kimchi here the most because it's aged perfectly to compliment the soup. When you walk into the restaurant, it feels like you're being transported into a Korean grandma's house - it has such a homey feel to it. Parking can be a little tough on a weekend but there is also street parking available. They also accept card and cash!
Chrissy C.
It's not quite as impeccable as Han Bat Sul Lung Tang, but if you live in the South Bay this definitely hits the spot. Broth is very very hearty and the ban Chan was really tasty too. Came on a Sunday night for a late dinner and was the only one, service is friendly and fast. Would definitely come back to try more of their dishes!
Sonny Green
Great stew dishes, lots of flavor and not too salty. Nice mix of banchan.
I was looking for a place to have Korean soup and bossam. There were many places to choose from, however, based on the menu and reviews, I selected this place. It truly is a hole in the wall, nothing fancy, seems like family operates. Most things on walls are handwritten instead of printed. We ordered Yukgeajang (spicy beef soup) and Dwaegi Bossam (Sliced Pork Belly with vegetables to wrap them with). Food was really tasty. The ban chan (side dishes) were simple and fresh. Service was good. They sent us a complimentary appetizer. We couldn't finish the food ... there is a charge for to go containers. I enjoyed our meal and was glad that I picked this simple restaurant.
Joyce T.
A bit disappointed since this place had great reviews. There was almost no one on a Friday night, which surprised me given its reviews. It's nestled in a plaza that was packed full of cars, but for the other places I guess. I ordered the seollongtang, which was not bad but also not good. Especially given that it's in the name. It was a thin broth that didn't have much flavor even when salt was added. The banchan was good and it's always nice when they bring you a giant pot of freshly cut green onion to add into the soup. If you want to take your leftovers to go, you have to pay $.50 for a small container and $1 for a large container.
Maria F.
This resto is in a busy strip mall competing for limited parking slots with a KBBQ place, a sushi place, a boba place plus other establishments. We last visited this place years ago and was underwhelmed. Mind you, we can't remember if it's the same place or not. The second visit proved to be favorable. We ordered:GalbitangSullungtangMung bean pancakeWe definitely order all three again! We ate here on a Wednesday after work. They may have just cleaned as the scent of antiseptic wafted through the air. There were only a few other patrons that night. Service was quick and efficient. This is an option if the line at the other places are too long!Enjoy!
David L.
Great Korean restaurant in the area. The food quality is great.. highly recommend this place especially after the trip return from LAX.
Alden McLean
Great local business to support with delicious Korean soups. Banchan here is also awesome. Great comfort food that feels homemade.
Authentic Korean food!I will come back here, good food, good service and very clean.
Atmosphere: 4
Food: 5
Service: 5
Food is good. Just make sure that when you pay with a credit card, double check the charges before leaving. Its such a hassle to deal. I was charged several times for the same transaction. I went back the next day. The owner assured that it will be settled after a week. It happened in January. Well, months went by and nothing happened. Few phone calls and still none. The experience left a bad taste in my mouth.
It was good chance to taste Various Korean food at 1 restaurant.
Atmosphere: 5
Food: 5
Service: 5
I always go here when I want Seolleongtang. The banchan selection is also very good. Service is efficient and never had to wait long and the place has an authentic Korean ambiance.
Atmosphere: 5
Food: 5
Service: 5
Parking: One of the best cow soup place
Recommended dishes: Soup, Sullungtang, Banchan
The Sul king tang was ok. The broth was watery and not as savory as some of the better places in k-town and portions are small and it came out barely warmDine in is rather slow.
Probably the best sulungtang place in South Bay. We loved JinKook Sulungtang but it closed down couple of years ago. This is the best place we found since~ The only negative is that their radish kimchi is inconsistent in taste.. one day it's sour, one day it's sweet.. Other than that, great service and love the soups~
Every time the weather gets gloomy, I always crave a nice hot bowl of soup. My father and I often come here for one thing and one thing only- their dogani tang, also known as the cow knee soup. I love it because the broth is hearty and the soup comes with lots of tendon and tender meat. The service is always quick, and the employees are attentive. I have been coming here for a couple of years now and the quality has always stayed the same. I also really enjoy the kimchi here the most because it's aged perfectly to compliment the soup. When you walk into the restaurant, it feels like you're being transported into a Korean grandma's house - it has such a homey feel to it. Parking can be a little tough on a weekend but there is also street parking available. They also accept card and cash!
It's not quite as impeccable as Han Bat Sul Lung Tang, but if you live in the South Bay this definitely hits the spot. Broth is very very hearty and the ban Chan was really tasty too. Came on a Sunday night for a late dinner and was the only one, service is friendly and fast. Would definitely come back to try more of their dishes!
Great stew dishes, lots of flavor and not too salty. Nice mix of banchan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Banchan
Restaurantji Recommends
I was looking for a place to have Korean soup and bossam. There were many places to choose from, however, based on the menu and reviews, I selected this place. It truly is a hole in the wall, nothing fancy, seems like family operates. Most things on walls are handwritten instead of printed. We ordered Yukgeajang (spicy beef soup) and Dwaegi Bossam (Sliced Pork Belly with vegetables to wrap them with). Food was really tasty. The ban chan (side dishes) were simple and fresh. Service was good. They sent us a complimentary appetizer. We couldn't finish the food ... there is a charge for to go containers. I enjoyed our meal and was glad that I picked this simple restaurant.
A bit disappointed since this place had great reviews. There was almost no one on a Friday night, which surprised me given its reviews. It's nestled in a plaza that was packed full of cars, but for the other places I guess. I ordered the seollongtang, which was not bad but also not good. Especially given that it's in the name. It was a thin broth that didn't have much flavor even when salt was added. The banchan was good and it's always nice when they bring you a giant pot of freshly cut green onion to add into the soup. If you want to take your leftovers to go, you have to pay $.50 for a small container and $1 for a large container.
This resto is in a busy strip mall competing for limited parking slots with a KBBQ place, a sushi place, a boba place plus other establishments. We last visited this place years ago and was underwhelmed. Mind you, we can't remember if it's the same place or not. The second visit proved to be favorable. We ordered:GalbitangSullungtangMung bean pancakeWe definitely order all three again! We ate here on a Wednesday after work. They may have just cleaned as the scent of antiseptic wafted through the air. There were only a few other patrons that night. Service was quick and efficient. This is an option if the line at the other places are too long!Enjoy!
Great Korean restaurant in the area. The food quality is great.. highly recommend this place especially after the trip return from LAX.
Great local business to support with delicious Korean soups. Banchan here is also awesome. Great comfort food that feels homemade.
Atmosphere: 5
Food: 5
Service: 5