Bourbon Steak Los Angeles

Very impressed with the waitress that we had. She seems knowledgeable in the wines and , of course, the menu. Great place for our anniversary celebration.

Every dish we ordered was beautifully prepared and seasoned to perfection. The service was sincerely attentive and not intrusive whatsoever. The Jazz group playing was excellent

Our dinner was good but the special truffle bread was not good. We wish they had good baked bread.

Overpriced, Overrated, Overall a blah experience. I would think for the setting and the niceness of the restaurant, the food quality and drinks would be better. I honestly wasn’t impressed with the food given the prices I was expecting a higher standard from the menu items. The steak was warm, felt like it was cooked and not brought out for 15mins. Definitely will not be returning.

Atmosphere: 5

Food: 2

Service: 4

We had an outstanding experience at Bourbon Steak by Michael Mina. The staff went above and beyond by arranging a private room to celebrate my father-in-law’s birthday, making the evening truly special. The service was exceptional — attentive, friendly, and professional throughout.

The food was phenomenal — every dish was cooked to perfection, and the Tomahawk steaks were a highlight: tender, flavorful, and beautifully presented. The wine and beer selection complemented the meal perfectly.

Highly recommend this restaurant for any special occasion or fine-dining experience. They made our celebration unforgettable.

Don't forget to make reservations ahead of time 😉

Atmosphere: 5

Food: 5

Service: 5

I love this place. Food and service is always at the highest level.

Atmosphere: 5

Food: 5

Service: 5

I was there for a Spanish wine dinner and the food was great. The wine pairing was a wonderful and educational

Reservation was for 745pm, arrived 748pm, had to wait to 8pm for a table, got seated in bar area where it is more casual, no table linens, when there were over 4 tables available in main dining area. I did not like it at all, I don't get why restaurants do that. Brought a bottle of wine, did not expect the sommelier to pour the wine without decanter when they charge $50 for corkage, especially after I mentioned it to my waiter; also on 2 occasions the sommelier suggested to purchase a bottle to take home. Once I get it but came by a second time asking me if I thought about it and offered to save me money. I found it a bit unprofessional when the dishes that I ordered are over $100 and did not appreciate his comment. Nothing special about their meat quality, we ordered tbe Australian Wagyu filet and rib eye. What annoyed me the most is waiter's suggestion to order the Mac and cheese side order special w lobster, did not expect to pay $97 for it.

What an amazing meal. Best steaks on the west coast! Chef Alison made delicious Duck Spring Rolls. Our server was extremely attentive.

5 stars does not do this place justice. They need a higher star rating. Rebecca, our server, was fantastic as usual. Food, as always, was amazing. Just an overall amazing experience every time we go. I cannot recommend this place enough. If you haven’t been here, it’s a must.

Atmosphere: 5

Food: 5

Service: 5

Exceptional experience from start to finish. Restaurant vibe and service was very upscale but also warm and inviting. The food was next level! Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Great hostess. Very welcoming front staff and amazing food. My husband ordered Wagyu beef is top-notched. I orderered the butter and flay Asistralian barramundi. Happy with their surprises! They gave me a non alcoholic cocktail and cocktail for my husband. Their cab was also amazing. From Napa and one of the best. We are so happpy for treating is well and for the signed card they gave us in celebrating our anniversary.

Perfect rub eye steak 🥩

Atmosphere: 5

Food: 5

Service: 5

Matt guided us through an amazing dinner experience. His knowledge of the wines and the foods really helped us make the right decisions. We stumbled across this place because they have an excellent happy hour and the food really really impressed us so we decided to have dinner with them. We’re so glad we did. We’re definitely coming back. The steaks were unreal. Cooked to perfection. I ordered mine medium rare and it was absolutely perfect. The center was red and the outside was perfectly charred. We’re so happy. Thanks Matt!

Atmosphere: 5

Food: 5

Service: 5

One of my more frequented favorite spots. Friendly service, great bartenders and sommelier, excellent food and drink, and an elegant atmosphere. The price range is more for special occasion meals but Happy Hour is currently back 4-6 daily with affordable food and nice drink specials. There's typically live music at least once a week during dinner service but the day changes now and again. There are also themed nights on the last Friday of the month and wine specials on Mondays. Save me a seat at the bar and I'm happy!

Atmosphere: 5

Food: 5

Service: 5