I've been coming here for over 15 years. Still fantastic. Delicious. Finest quality and probably one of the best martinis anywhere. Service is superb
Patricia
The food was delicious, the wine was excellent and the service was outstanding despite the fact that the dining room was full. Our server made us feel like we had his complete attention with every interaction. We'll definitely go back again.
Sharon
The Veal piccata was tough & flavorless, , & overpriced & not enough pasta, too, The Chanti & Cesar salad was good & split nicely!
Mike
This place is the kind of Italian restaurant you hope to find and rarely do. The ossobuco is exceptional. Slow-braised to the point where it barely holds together, rich without being heavy, and layered with deep, comforting flavor. The fried gnocchi are addictive: golden, crisp, and impossibly light. And the tiramisu? To die for! We will definitely be back.
Robert
This is a wonderful neighborhood restaurant that never fails to deliver outstanding food, and a menu that continues to evolve. We have been regulars for years, and highly recommend it!
louis
As stated, the experience was overall good. Only thing was I ordered Veal Picata and was served steak. Your mistake. I ate it anyway.
Adeline
Great place to meet friends. Food is excellent. Ambiance inviting. Service is friendly and efficient. Experience enjoyable. Highly recommended.
Rori Don Michael
Such an elegant restaurant. Superior and friendly service and delicious food every time! They start with a little piece of toast which is complimentary topped with a mushroom compote, and Parmesan, bread basket also included no extra charge. Their wines are very reasonably priced also. This restaurant has a small town feel with the sophistication of a fancy place. I’ve been here many times and each experience is great ! The spaghetti 🍝 bolognese is amazing and so is the spaghetti carbonara! Desert was a lemon 🍋 flavor with sponge cake with raspberries and a sprig of mint
Atmosphere: 5
Food: 5
Service: 5
Armen Ohanian
Overpriced for quality and quantity of food we ordered. I had a seafood pasta which was full of salt & didn't taste good. Service was substandard. I wish the new owner all the best.
Atmosphere: 3
Food: 2
Service: 2
Ron
Good mid range northern Italian restaurant. Been here for years. The new owners have amplified their menu nicely. We really enjoy going there for brunch on Sunday. It is delicious and a very good value and includes one glass of Prosecco. 
Spent a wonderful birthday dinner here with the family. Great variety of well made pastas to choose from. Especially impressed with the seasonal soup of the day - pumpkin!
annie g
Highly recommend! The food was so flavorful & delicious, the service is great & attentive.
Anfal Arfan
Good restaurant or beautiful
Atmosphere: 5
Food: 5
Service: 5
Sanaullah Ansari
Good food excellent
Atmosphere: 5
Food: 5
Service: 5
steven
We sat at a table for four which was a bit tight. It really would've been better for a party of two. Service was excellent as a bit surprised at the cioppino since it was not sure with any form of bread it did have a lot of fish.
I've been coming here for over 15 years. Still fantastic. Delicious. Finest quality and probably one of the best martinis anywhere. Service is superb
The food was delicious, the wine was excellent and the service was outstanding despite the fact that the dining room was full. Our server made us feel like we had his complete attention with every interaction. We'll definitely go back again.
The Veal piccata was tough & flavorless, , & overpriced & not enough pasta, too, The Chanti & Cesar salad was good & split nicely!
This place is the kind of Italian restaurant you hope to find and rarely do. The ossobuco is exceptional. Slow-braised to the point where it barely holds together, rich without being heavy, and layered with deep, comforting flavor. The fried gnocchi are addictive: golden, crisp, and impossibly light. And the tiramisu? To die for! We will definitely be back.
This is a wonderful neighborhood restaurant that never fails to deliver outstanding food, and a menu that continues to evolve. We have been regulars for years, and highly recommend it!
As stated, the experience was overall good. Only thing was I ordered Veal Picata and was served steak. Your mistake. I ate it anyway.
Great place to meet friends. Food is excellent. Ambiance inviting. Service is friendly and efficient. Experience enjoyable. Highly recommended.
Such an elegant restaurant. Superior and friendly service and delicious food every time! They start with a little piece of toast which is complimentary topped with a mushroom compote, and Parmesan, bread basket also included no extra charge. Their wines are very reasonably priced also. This restaurant has a small town feel with the sophistication of a fancy place. I’ve been here many times and each experience is great ! The spaghetti 🍝 bolognese is amazing and so is the spaghetti carbonara! Desert was a lemon 🍋 flavor with sponge cake with raspberries and a sprig of mint
Atmosphere: 5
Food: 5
Service: 5
Overpriced for quality and quantity of food we ordered. I had a seafood pasta which was full of salt & didn't taste good. Service was substandard. I wish the new owner all the best.
Atmosphere: 3
Food: 2
Service: 2
Good mid range northern Italian restaurant. Been here for years. The new owners have amplified their menu nicely. We really enjoy going there for brunch on Sunday. It is delicious and a very good value and includes one glass of Prosecco. 
Restaurantji Recommends
Spent a wonderful birthday dinner here with the family. Great variety of well made pastas to choose from. Especially impressed with the seasonal soup of the day - pumpkin!
Highly recommend! The food was so flavorful & delicious, the service is great & attentive.
Good restaurant or beautiful
Atmosphere: 5
Food: 5
Service: 5
Good food excellent
Atmosphere: 5
Food: 5
Service: 5
We sat at a table for four which was a bit tight. It really would've been better for a party of two. Service was excellent as a bit surprised at the cioppino since it was not sure with any form of bread it did have a lot of fish.
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