Frida Mexican Cuisine

750 Americana Way, Glendale
(818) 551-1666

Recent Reviews Order Online Reserve

Customers' Favorites

Mole Poblano or Enchiladas
Additional Chips & Salsa
Village Mexican Salad
Street Corn Esquites
Camarones Al Ajillo
Resplandor de Mango
Ceviche de Pescado
Skirt Steak Tacos
Carnitas Platter
Sopa de Tortilla

Menu

Most Popular
Enchiladas
Three corn tortillas stuffed with your choice of filling and sauce, topped with cheese and sour cream. Served with Mexican rice and refried beans.
Fried Plantains
Crispy Taquitos
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa on the side.
Street Corn (Esquites)
Boiled corn kernels with mayo, cotija cheese, and chile powder.
Arrachera Steak
Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and fresh handmade corn tortillas.
Fresh Guacamole
Fresh avocado, onions, serrano, tomato, cilantro, and lime.
Caldo Xochitl
Chicken broth, white rice, and shredded chicken. Served with onions, cilantro, avocado, serrano and tomatoes on the side.
Pozole
Chile guajillo broth with hominy (blanched corn kernels).  spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.

Picked for you
Enchiladas
Three corn tortillas stuffed with your choice of filling and sauce, topped with cheese and sour cream. Served with Mexican rice and refried beans.
Crispy Taquitos
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa on the side.
Arrachera Steak
Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and fresh handmade corn tortillas.
Pozole
Chile guajillo broth with hominy (blanched corn kernels).  spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.
Baja Fish Taco
Beer battered fish, topped with fresh cabbage, pico de gallo, and chipotle mayo.

Entradas
Frida Platter
Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.
Crispy Taquitos
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa on the side.
Street Corn (Esquites)
Boiled corn kernels with mayo, cotija cheese, and chile powder.
Nachos Grandes
Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapenos, and sour cream.
Fresh Guacamole
Fresh avocado, onions, serrano, tomato, cilantro, and lime.
Queso Fundido
Melted Oaxaca cheese served with flour tortillas.

Ensaladas
Tostada Salad
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing.
Grilled Veggie Salad
Romaine lettuce, avocado, roasted bell peppers, sauteed portobello mushrooms and zucchini, sundried tomatoes, corn kernels, and pumpkin seeds tossed in our house dressing.
Village Mexican Salad
Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro avocado dressing.
Resplandor de Mango
Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing.

Ceviches
Ceviche Combo
Ceviche Acapulco
Fresh shrimp, avocado, jalapeno, cilantro, jicama and cucumber in an authentic cocktail sauce.
Ceviche De Pescado
Mahi Mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.

Sopas
Caldo Xochitl
Chicken broth, white rice, and shredded chicken. Served with onions, cilantro, avocado, serrano and tomatoes on the side.
Sopa de Tortilla
Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.

Especialidades
Pozole
Chile guajillo broth with hominy (blanched corn kernels).  spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.
Quesadilla Gigante
Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole on the side.
Flautas
Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream and queso fresco. Served with rice, refried beans, and guacamole.
Burrito Frida or Burrito Bowl
Your choice of chicken, steak, carnitas, pastor, veggies, or shrimp wrapped in a flour tortilla with rice, beans, cotija cheese and lettuce. Served with a side of rice and beans.
Chicken With Mole
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
Carnitas Platter
Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds chicharron, avocado salsa and handmade corn tortillas.
Molcajete Frida
Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas.
Chile Relleno
Egg battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
Chilaquiles
Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream, and cheese. Served with rice and beans.

Enchiladas
Enchiladas
Three corn tortillas stuffed with your choice of filling and sauce, topped with cheese and sour cream. Served with Mexican rice and refried beans.
Crab Enchiladas
Two corn tortillas filled with blue crab meat, topped with a chile poblano cream sauce, sour cream, and queso fresco. Served with white rice and sauteed veggies.

Tacos
Baja Fish Taco
Beer battered fish, topped with fresh cabbage, pico de gallo, and chipotle mayo.
Asada Taco
Steak topped with chiles toreados, onions and cilantro.
Pollo Taco
Grilled marinated chicken topped with chiles toreados, onions and cilantro.
Skirt Steak Taco
Marinated charbroiled skirt steak topped with chiles toreados.
Al Pastor Taco
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.
Baja Shrimp Taco
Beer battered shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.
Veggies Taco
Sauteed portobello, zucchini, and roasted bell peppers topped with tomatoes.
Portobello Mushroom Taco
Sauteed portobello mushrooms and corn kernels over a cheese crisp.
Carnitas Taco
Slow cooked tender pork meat topped with onions and cilantro.
Flor de Jamaica Taco
Sauteed hibiscus flower, pickled onion, queso fresco and guacamole.
Taco de Pulpo
Sauteed octopus with a chile morita adobo, pickled onions, avocado and pineapple.

Carnes y Aves
Chicken Fajitas
Grilled chicken tenders with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Fajitas Mixtas
Grilled chicken and tenderloin strips with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Arrachera Steak
Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and fresh handmade corn tortillas.
Steak Fajitas
Grilled tenderloin strips with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Filet Mignon 8oz
Topped with a mushroom-red wine reduction. Served with fries and asparagus.

Pescados y Mariscos
Salmon a la Diabla
Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.
Mahi Mahi al Limon
Mahi mahi sauteed in a lemon-butter sauce. Served with white rice and asparagus.
Fajitas de Camaron
Large prawns grilled with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Camarones al Ajillo
Large prawns sauteed in a garlic, chile guajillo, and white wine sauce. Served with white rice.
Crab Chile Relleno
Poblano pepper stuffed with blue crab meat. Topped with a duo of tomato sauce and poblano sauce, sour cream, and queso fresco. Served with white rice and corn kernels.

Sides
chips & salsa
Fried Plantains
Sour Cream
Fresh Guacamole
Served on a small flour tostada bowl.
French Fries
Pico de Gallo
Habanero Relish
Side of Rice
Choice of Mexican or white rice
Side of Beans
Choice of refried or black beans.
Sauteed Mixed Veggies
Portobello mushroom, zucchini and roasted bell peppers.
Handmade Corn Tortillas

Desserts
Churros
Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.
Flan
Flavors of vanilla and caramel.
Tres Leches
Dessert Platter
Tres Leches, Flan, and Churros.

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Recent Reviews

We celebrated my daughter's birthday and we had a great time, the place was very clean and the service was top notch, you won't regret it. And if you want to invite me, I'll be happy to go.
September 2024
Great food and drinks. Some more air circulation would be nice when it's hotter out. It's no big deal though, the margs will cool you off.

Kid-friendliness: Kids menu and accommodating staff.
September 2024
Stopped to eat after shopping, chips & salsa just ok, drinks where great (coconut margarita & michelada cubana) and tasty, pozole had a satisfying taste and tacos where great, parking across and they validate up to 2 hours, for sure we are coming back next time we are here shopping again.

Parking: Across the street and they validate up to two hours.
September 2024

More Reviews

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Frida Mexican Cuisine

750 Americana Way, Glendale, CA 91210
(818) 551-1666