First of all, my mom got a plate and it was literally 35 dollars and barely 3 slices of thin meat, understandable because of the condition of it being charged by weight but dude..., 35 dollars just for her to get moldy food š? Be fr, these veggies were not roasted at all and you can literally see the moldy part on it, not only that the meat was full of blood, I don't mind some blood but it literally got on all the food lol, it's best to say it was very unfortunate and more the diarrhea I'll be getting tomorrow š
Atmosphere: 1
Food: 1
Service: 2
Gabriel Pacana
The meat was the highlight. I ordered the picanha cap. The salad bar wasn't that great. The white rice had a few hard grains in it, which is bad considering my total was $32.
As a Brazilian, I can confidently say that this is the worst Brazilian food Iāve ever had. The picanha is not picanha, and the Brazilian sausage is fake. The prices are way over the reasonable. Iām done with this place.
Had the driest picahna (top sirloin cap) even though recommended by staff.
Atmosphere: 2
Food: 2
Service: 4
Christi Seidman
Stupidly overpriced. I filled a togo container fairly and it was 50 bucks!!!! So not worth it. Sides were average and beef was dry. Chicken was kinda pink inside but couldn't tell if it was just because it was dark meat. Either way, total rip off for what it was.
Atmosphere: 3
Food: 2
Service: 3
Tas Singh
This place is totally rip off. This cost $37. 4 small pieces of chicken, some egg plants . They weigh your food.
Atmosphere: 1
Food: 1
Service: 1
Dr. AnnaLisa Wilson
The meat is exceptional. The sides at all Brazilian restaurants are always lacking to me but they have items other Brazilian restaurants donāt have and the meat makes up for it.
Atmosphere: 4
Food: 4
Service: 4
Ryan Guerrero
My dad works there and I heard itās good
Winter Dream
Disrespectful to the janitors. There was a Senior citizen working as a janitor that was helping clean up and a rude employee or manager barged out and yelled at him for making a mistake near his restaurant.
Up to almost $50 in the order, I included that they put utensils, napkins and hot sauce, and you know what? Nothing at all, it's not worth spending so much and insisting that they take the trouble to read what you request, TERRIBLE SERVICE.
Service: 1
Laura* CP
This location never has the cheese ball breads its 4:00pm and sold out for the day. I donāt understand why they can make more they closed at 10pm. Manager says no we are not making more. If they know itās a busy restaurant why not have extra itās always the same. We sold out. Hope the CEO takes matters into this situation.
Service: 1
Marc Espina
Meat was INCREDIBLY dry. It was SO Well Done that it was bordering on CONGRATULATIONS! We ordered the Top Sirloin and Top Sirloin cap and they were almost inedible. The chicken with bacon was also dry and extremely salty. The only thing saving it was the bacon. The only saving grace was the garlic beef. That is a pretty fatty cut, so itās hard to overcook it. The meat is just sitting on the grill and it doesnāt cycle through like a normal Brazilian buffet. I didnāt try any of the sides, so I canāt comment on that.
Atmosphere: 3
Food: 3
Service: 5
Young Kim
Tough and tough again Fighting against the jaw due to tough meat
I feel it every time
always regretted
The price is also surprising
The source also changes The taste also changes
The taste gets worse as time goes on.
Please pay attention to the taste
Atmosphere: 2
Food: 2
Service: 2
jin kim
Tough and tough againFighting against the jaw due to tough meatI feel it every timealways regrettedThe price is also surprisingThe source also changesThe taste also changesThe taste gets worse as time goes on.Please pay attention to the taste
First of all, my mom got a plate and it was literally 35 dollars and barely 3 slices of thin meat, understandable because of the condition of it being charged by weight but dude..., 35 dollars just for her to get moldy food š? Be fr, these veggies were not roasted at all and you can literally see the moldy part on it, not only that the meat was full of blood, I don't mind some blood but it literally got on all the food lol, it's best to say it was very unfortunate and more the diarrhea I'll be getting tomorrow š
Atmosphere: 1
Food: 1
Service: 2
The meat was the highlight. I ordered the picanha cap. The salad bar wasn't that great. The white rice had a few hard grains in it, which is bad considering my total was $32.
Atmosphere: 3
Food: 3
Service: 4
As a Brazilian, I can confidently say that this is the worst Brazilian food Iāve ever had. The picanha is not picanha, and the Brazilian sausage is fake. The prices are way over the reasonable. Iām done with this place.
Atmosphere: 1
Food: 1
Service: 2
This morans charge my girlfriend $67 dollar for plate rice and beans w three pieces of beef š„© big deal !! Iām trying to call them to let themselves know and nobody answered!! Iām going T make a complaint at bbb so they can do something about it
Atmosphere: 1
Food: 1
Service: 1
Had the driest picahna (top sirloin cap) even though recommended by staff.
Atmosphere: 2
Food: 2
Service: 4
Stupidly overpriced. I filled a togo container fairly and it was 50 bucks!!!! So not worth it. Sides were average and beef was dry. Chicken was kinda pink inside but couldn't tell if it was just because it was dark meat. Either way, total rip off for what it was.
Atmosphere: 3
Food: 2
Service: 3
This place is totally rip off. This cost $37. 4 small pieces of chicken, some egg plants . They weigh your food.
Atmosphere: 1
Food: 1
Service: 1
The meat is exceptional. The sides at all Brazilian restaurants are always lacking to me but they have items other Brazilian restaurants donāt have and the meat makes up for it.
Atmosphere: 4
Food: 4
Service: 4
My dad works there and I heard itās good
Disrespectful to the janitors. There was a Senior citizen working as a janitor that was helping clean up and a rude employee or manager barged out and yelled at him for making a mistake near his restaurant.
Atmosphere: 1
Restaurantji Recommends
Up to almost $50 in the order, I included that they put utensils, napkins and hot sauce, and you know what? Nothing at all, it's not worth spending so much and insisting that they take the trouble to read what you request, TERRIBLE SERVICE.
Service: 1
This location never has the cheese ball breads its 4:00pm and sold out for the day. I donāt understand why they can make more they closed at 10pm. Manager says no we are not making more. If they know itās a busy restaurant why not have extra itās always the same. We sold out. Hope the CEO takes matters into this situation.
Service: 1
Meat was INCREDIBLY dry. It was SO Well Done that it was bordering on CONGRATULATIONS! We ordered the Top Sirloin and Top Sirloin cap and they were almost inedible. The chicken with bacon was also dry and extremely salty. The only thing saving it was the bacon. The only saving grace was the garlic beef. That is a pretty fatty cut, so itās hard to overcook it. The meat is just sitting on the grill and it doesnāt cycle through like a normal Brazilian buffet. I didnāt try any of the sides, so I canāt comment on that.
Atmosphere: 3
Food: 3
Service: 5
Tough and tough again
Fighting against the jaw due to tough meat
I feel it every time
always regretted
The price is also surprising
The source also changes
The taste also changes
The taste gets worse as time goes on.
Please pay attention to the taste
Atmosphere: 2
Food: 2
Service: 2
Tough and tough againFighting against the jaw due to tough meatI feel it every timealways regrettedThe price is also surprisingThe source also changesThe taste also changesThe taste gets worse as time goes on.Please pay attention to the taste
Atmosphere: 2
Food: 2
Service: 2
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