L'Avenue Glendale
156 S Brand Blvd, Glendale
(818) 707-5500
Customers' Favorites
Fluffy Buttermilk Pancakes
Espresso Creme Brûlée
Crispy Brussel Sprouts
Burrata Arugula Pizza
Classic French Toast
Chocolate Lava Cake
Stone Fire Calzone
Charcuterie Plate
Grilled Vegetables
French Onion Soup
Appetizer
House Bread
House made stone fire bread, trio of spreads
Beef Carpaccio
Thinly sliced prime ribeye,
wild arugula, capers, basilica drizzle, shaved aged Parmesan cheese
Bone Marrow
Two halves bone marrow
Charcuterie
Chef's selection of local and imported cured meat and cheese
Brussel Sprouts
Flash fried brussel petals, sweet balsamic glaze, bacon, almonds, pecorino Romano
Focaccia
House-made stone fire-seasoned crispy focaccia bread
Melon Prosciutto
Fresh cantaloupe, Italian prosciutto, balsamic
Shrimp Cocktail
Mini cooked shrimp, lettuce, cocktail sauce
Extra Bread
House-made stone fire bread
Shrimp Scampi
6 pieces of shrimp in creamy scampi sauce, served with stone baked bread
Dutch Arancini (bitterballen) 6
Soup
French Onion Soup
Tomato Soup
Fish Soup
Mushroom Soup
Meat
Filet Mignon
8 oz filet mignon marinated in house seasoning
Lamb Chops
3 pieces of marinated grilled lamb chops, bone-in
Prime Ribeye
16 oz prime ribeye, marinated, in house seasoning, bone out
Baby Back Ribs
Slow braised pork baby back ribs glazed with sweet housemade BBQ sauce
Classic Burger
Quality grade beef patty on fresh Brioche bun, special sauce, caramelized onions, lettuce, and tomato
Mary's Chicken
Brined Organic oven roasted chicken, seasoned with thyme and rosemary,
Short Ribs
Marinated beef short ribs, slow braised to extra tenderness
Seafood
Dover Sole
Prawns
Salmon
Seasoned pan-seared Scottish 8oz red salmon
Branzino
Rec. for 2 people. Sea salt crusted branzino marinated in juicy lemon, olive oil, and salt. Served tableside
Surf & Turf
Filet Mignon and shrimp
Salad
Beet Salad
Heirloom beets, bacon bits, candied walnuts, apples, feta cheese, champagne vinaigrette
Caprese
Heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, sea salt
Caesar Salad
Romaine palms, Parmigiano, organic chicken, homemade croutons, caesar dressing.
Add chicken $4
Add shrimp $4
House Salad
Spring mix, tomatoes, cucumber, balsamic vinaigrette
Kale Salad
Chopped baby kale, fresh vegetables, toasted almond, balsamic dressing.
Add chicken / +$4
Buratta Salad
Steak Salad
Chicken Salad
SeaFood Salad
Pasta
Alfredo
Penne, creamy alfredo sauce.
Add chicken - $4
Seafood Diavolo
Spaghetti, mussels, shrimp, spicy red sauce
Rigatoni alla Vodka
Rigatoni in spicy vodka pink sauce.
Add chicken - $4
Add shrimp - $4
Penne alla Pesto
Penne, creamy pesto sauce, cherry tomato
Seafood Alfredo
Fettucine, mussels, shrimp in creamy white sauce
Spaghetti Bolognese
Spaghetti, ground beef, Bolognese sauce
Pizza
Pizza Burratta
Pizza Hawaiian
Pizza Hot Chicken
Pizza Margherita
Pizza Pepperoni
Pizza Proscuitto
Pizza Quattro Fromage
Pizza Stone Fire Calzone
PIZZA HEART
Sides
Steak Cut Fries
Cilantro Rice
Grilled Vegetables
House Salad
Mashed Potatoes
Sauteed Onion, Pepper, Mushroom
Roasted Potatoes
Desserts
Capri Lemon
Tiramisu
Profiteroles
Espresso Creme Brûlée
Pistachio Cake
Neopolitan Gelato
Affogato
Chocolate Souffle
Fruit Plate
Chef's selection of seasonal fruit assortment
Sweet
French Toast
homemade french toast with syrup
Buttermilk Pancakes
Dutch Pancakes
Buttermilk Waffles
Drippin' Buttermilk Pancakes
Parisian Toast
Sandwiches
Grilled Chicken Sandwich
Add ons: avocado, fried egg, bacon - $3
Add ons: smoked salmon, poached egg - $4
Eggs Benedict
Caprese Pesto Sandwich
Beef Carpaccio Sandwich
Smoked Salmon Sandwich
Avocado Toast
Hot Chicken Sandwich
Burger
LOX
Salads
Caprese
Heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, sea salt
Burrata
Heirloom tomatoes, fresh burrata, arugula, aged balsamic, extra virgin olive oil
Ceasar Salad
Beet Salad
Baby Kale Salad
House Salad
Buratta
Sides
Fries
Grilled Vegetables
Sauteed Onions, Peppers, Mushroom
Mashed Potato
Cilantro Rice
STARTERS & APPETIZERS
Brussel Sprouts
Flash fried brussel petals, sweet balsamic glaze, bacon, almonds, pecorino Romano
Focaccia
House-made stone fire-seasoned crispy focaccia bread
ANIMAL STYLE FRIES
DUTCH ARANCINI
CHICKEN WINGS (6)
CHICKEN WINGS (12)
APPETIZER SAMPLER
ONION RINGS
TATER TOTS
TATER TOTS ANIMAL STYLE
Bread Basket
MOZARELLA STICKS
MOZARELLA STICKS ANIMAL STYLE
ONION RINGS ANIMAL STYLE
SALAD
Kale Salad
Chopped baby kale, fresh vegetables, toasted almond, balsamic dressing.
Add chicken / +$4
Caprese
Heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, sea salt
Beet Salad
Heirloom beets, bacon bits, candied walnuts, apples, feta cheese, champagne vinaigrette
House Salad
Spring mix, tomatoes, cucumber, balsamic vinaigrette
Caesar Salad
Romaine palms, Parmigiano, organic chicken, homemade croutons, caesar dressing.
Add chicken $4
Add shrimp $4
STONE FIRE PIZZA
Pizza Margherita
Pizza Burratta
Pizza Quattro Fromage
Pizza Proscuitto
Pizza Pepperoni
Pizza Hot Chicken
Pizza Hawaiian
SANDWICH/BURGER
Grilled Chicken Sandwich
Add ons: avocado, fried egg, bacon - $3
Add ons: smoked salmon, poached egg - $4
JUMBO HOT DOG
Burger
Beef Carpaccio Sandwich
Avocado Toast
Hot Chicken Sandwich
Smoked Salmon Sandwich
Caprese Pesto Sandwich
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Recent Reviews
I've been following their Ig page for a while, and yesterday was finally the perfect occasion to stop by. We made a reservation through OpenTable, and upon arrival, we were warmly greeted. The host asked if we're celebrating anything special, and we mentioned that all four of us had back-to-back birthdays. Now here's the amazing part: without us even requesting it, the staff brought out two slices of cake with candles and mentioned our names. Such a thoughtful and...
May 2025
A friend and I went for lunch and experienced the best service! I believe his name was David, but he was so accommodating and the food/drinks were great! I highly recommend the brussels sprouts! We will definitely recommend to others and come again.
March 2025
What a surprising gourmet experience. Who knew this nondescript restaurant in the basement downstairs could hold such a delicious array of food. The chef has to be applauded 👏🏼. The only caveat-no decaf coffee to go with the delicious brunch and dessert!
December 2024
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