This place used to be really good and one of my favorites. Ever since they changed ownership the customer service has really dwindled down. The food quality has gone down too. I went with my mother and her steak was severely salty. I thought she was exaggerating until I tasted it myself. Its as if the steak was coated in salt. Our appetizer of choclo was missing the cheese they normally put on it. I wasn't pleased with our latest dining experience here and unfortunately maybe now its time to find a new Peruvian restaurant to frequent. It is a bit pricy too, for both of us with no alcohol and just one entree each and one appetizer it was $95.
Atmosphere: 5
Food: 3
Service: 3
Dion L Fields
❤️❤️❤️👑👩🏾🍳💯🥂🥂🙇🏽♀️
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Seafood
servio escobedo
Too expensive for me. 2 appetizers and 2 beers. 80 bucks...!!!yeah.. out of my reach.
Atmosphere: 4
Food: 3
Service: 5
Rosie Treasure
Amazing Peruvian restaurant! Very polite and courteous service, perfect ambiance, and great music—plus live music on Friday nights. The ceviche and lomo saltado were absolutely delicious. Highly recommend!
Recommended dishes: Lomo Saltado, Ceviche Mixto
Joseph Slim
Amazing experience and food was delicious
Atmosphere: 5
Food: 5
Service: 5
Jon Shields
Great food, delicious, it helps to have my other half know Peruvian food, she knows what to order and say. Civche, seafood mix.
Atmosphere: 4
Food: 5
Service: 5
David Schwed
Yucca Frita appetizer and we shared a big steak. The staff were so friendly and helpful. The best Plantains are from Colombia. Nice to know. The green salsa was the absolute best. Send me a gallon. We had a great time!
Atmosphere: 5
Food: 5
Service: 5
Talia Yohai
I liked the food but I felt it was a bit pricey. Good taste of Peru — specially the Ceviche
Atmosphere: 4
Food: 4
Service: 3
Joshua McCarthy
This is a beautiful gem in the heart of Glendale! The food was fantastic, the service was above what I expected, and the restaurant is beautiful!
Atmosphere: 5
Food: 5
Service: 5
Roberto Lopez
What a shame, this place used to awesome, I drove 55 miles today to enjoy great Peruvian food. I ordered papa a la buencaina and I got mashed potatoes and a totally diferent recipe. I order lomo saltado and got very dry food a bunch of fries with rice, some very dried meat. The raised the prices also. I can't tell the glory days are over for this restaurant. I'm not coming after been a long time customer. Mario.
This is one of my go-to places for lomo saltado and pollo a la brasa. The portions are big, and the seasoning is just right. The staff is always welcoming, and the place has a cozy, family-owned vibe. Prices are fair for the amount of food you get. Their green sauce is addictive — I ask for extra every time.
Atmosphere: 5
Food: 5
Service: 5
Mako Rhi
Highly recommend lomo saltado , very well made and perfect seasoning .
Atmosphere: 4
Food: 5
Service: 5
El Pollito Brasa
THE LOMO SALTADO WAS GOOD BUT ITS TOO OVERPRICED FOR THE QUALITY OF MEAT THAT THEY USE , OVERALL SERVICE WAS GREAT
Atmosphere: 5
Food: 3
Service: 5
A H
Small but precious!! Service was quick and friendly and the food outstanding! We had the Anticucho de pescado and it was delicious. Their sauces are spicy and full of flavor. Convenient parking in the back.
Atmosphere: 5
Food: 5
Service: 5
LA Kat
Nice place - tasty veggie noodle based saltada. Generous portion, nice flavor.
Husband had their beef stew - cultural difference? As he would have preferred not to have the meat still on the bone in his stew and couldn’t figure out why it had a side of rice when it was basically a piece of beef with a bone on a bed of mashed potatoes covered in more of a gravy than we traditionally think of stew.
We tried some sides that were fairly disappointing and I would definitely forego these if I were you. Corn nuts were very sparse and just the large corn kernels that I had in my saltada not seasoned or cooked special. Fries seemed like what a home cook can get at the grocery store, but not cooked demonstrably better than popping them into your oven.
Staff were lovely - attentive, kind and happy to help.
They give you bread sticks at the start of the meal - those aren’t very inspiring, either. Hard on the ends.
Our friends seemed to enjoy their meals. I’m afraid I didn’t get pics or descriptions from them.
This place used to be really good and one of my favorites. Ever since they changed ownership the customer service has really dwindled down. The food quality has gone down too. I went with my mother and her steak was severely salty. I thought she was exaggerating until I tasted it myself. Its as if the steak was coated in salt. Our appetizer of choclo was missing the cheese they normally put on it. I wasn't pleased with our latest dining experience here and unfortunately maybe now its time to find a new Peruvian restaurant to frequent. It is a bit pricy too, for both of us with no alcohol and just one entree each and one appetizer it was $95.
Atmosphere: 5
Food: 3
Service: 3
❤️❤️❤️👑👩🏾🍳💯🥂🥂🙇🏽♀️
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Seafood
Too expensive for me. 2 appetizers and 2 beers. 80 bucks...!!!yeah.. out of my reach.
Atmosphere: 4
Food: 3
Service: 5
Amazing Peruvian restaurant! Very polite and courteous service, perfect ambiance, and great music—plus live music on Friday nights. The ceviche and lomo saltado were absolutely delicious. Highly recommend!
Recommended dishes: Lomo Saltado, Ceviche Mixto
Amazing experience and food was delicious
Atmosphere: 5
Food: 5
Service: 5
Great food, delicious, it helps to have my other half know Peruvian food, she knows what to order and say.
Civche, seafood mix.
Atmosphere: 4
Food: 5
Service: 5
Yucca Frita appetizer and we shared a big steak. The staff were so friendly and helpful. The best Plantains are from Colombia. Nice to know. The green salsa was the absolute best. Send me a gallon. We had a great time!
Atmosphere: 5
Food: 5
Service: 5
I liked the food but I felt it was a bit pricey. Good taste of Peru — specially the Ceviche
Atmosphere: 4
Food: 4
Service: 3
This is a beautiful gem in the heart of Glendale! The food was fantastic, the service was above what I expected, and the restaurant is beautiful!
Atmosphere: 5
Food: 5
Service: 5
What a shame, this place used to awesome, I drove 55 miles today to enjoy great Peruvian food.
I ordered papa a la buencaina and I got mashed potatoes and a totally diferent recipe.
I order lomo saltado and got very dry food a bunch of fries with rice, some very dried meat. The raised the prices also.
I can't tell the glory days are over for this restaurant.
I'm not coming after been a long time customer.
Mario.
Restaurantji Recommends
This is one of my go-to places for lomo saltado and pollo a la brasa. The portions are big, and the seasoning is just right. The staff is always welcoming, and the place has a cozy, family-owned vibe. Prices are fair for the amount of food you get. Their green sauce is addictive — I ask for extra every time.
Atmosphere: 5
Food: 5
Service: 5
Highly recommend lomo saltado , very well made and perfect seasoning .
Atmosphere: 4
Food: 5
Service: 5
THE LOMO SALTADO WAS GOOD BUT ITS TOO OVERPRICED FOR THE QUALITY OF MEAT THAT THEY USE , OVERALL SERVICE WAS GREAT
Atmosphere: 5
Food: 3
Service: 5
Small but precious!! Service was quick and friendly and the food outstanding! We had the Anticucho de pescado and it was delicious. Their sauces are spicy and full of flavor. Convenient parking in the back.
Atmosphere: 5
Food: 5
Service: 5
Nice place - tasty veggie noodle based saltada. Generous portion, nice flavor.
Husband had their beef stew - cultural difference? As he would have preferred not to have the meat still on the bone in his stew and couldn’t figure out why it had a side of rice when it was basically a piece of beef with a bone on a bed of mashed potatoes covered in more of a gravy than we traditionally think of stew.
We tried some sides that were fairly disappointing and I would definitely forego these if I were you.
Corn nuts were very sparse and just the large corn kernels that I had in my saltada not seasoned or cooked special. Fries seemed like what a home cook can get at the grocery store, but not cooked demonstrably better than popping them into your oven.
Staff were lovely - attentive, kind and happy to help.
They give you bread sticks at the start of the meal - those aren’t very inspiring, either. Hard on the ends.
Our friends seemed to enjoy their meals. I’m afraid I didn’t get pics or descriptions from them.
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