Very nice pastry shop. The fresh-baked nazook was delicious. Also the Dubai Chocolate with pistachio, very good. We liked the raspberry pastry and the apricot pastry ($2.50) . The custard horn was good as well. (Didn't like the Napolean which had no custard, it was just sweet frosting filling). The service was very good, made me smile :) 2:15 pm Oct 17 Thank you.
Atmosphere: 5
Food: 4
Service: 5
DR F
My husband stopped by here to get a coffee and got me some Napoleans and, by the owner’s recommendation, some Atayef Asafiri… My goodness they were heavenly delicious! Can’t wait to try them again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Napolean
Elisabeth Spring
So hard to choose! Tried the Black Forest Cake and it did not disappoint!
Atmosphere: 5
Food: 5
Service: 5
Joe Thomas
No idea how they are. They're never open when they say they are.
Tehana Fatima Weeks
I patronized this bakery a few years ago and was impressed with the service (I even got a free pastry) though the pastries weren't great. Unfortunately, my experience was not as good the second time - the owner(?) foisted stale baklava on me.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Baklava
James B
Wonderful bakery with a great selection of Baklava and many other
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava
Minh Nguyen
Delicious ponchiks.
Atmosphere: 5
Food: 5
Service: 5
Vardan Petrosyan
Best bakery in Glendale!!!
Angelica Fish
Delicious food!!! 10/10 would recommend the Ajarski Xachapuri, thankfully she kindly showed me how to eat it and it was amazing. I devoured the whole thing that could easily feed 2 people. Please eat here, you won't regret it.
UrbanGirl
I’m a New Yorker hybrid so all these LA bakeries throw me off. They’re either eastern European or central/South American. It’s almost impossible in the valley to find a standard, GOOD (let alone great) European or French bakery or patisserie.I Got a small fruit tart, asked what was inside the raspberries piled high on it - defying what custard could do; and the very nice lady said it’s custard.Doubtful I still ordered it, wanting a fresh fruit something.Raspberries were ripe and sweet (it’s summer).Custard was a stodgy, gooey, thick thing with a slight custard taste. If real custard was a Porsche, this is a tractor lol. What on earth!?Pastry shell was a foreign thing to me. Not any traditional wheat soft or firm crust, but a super crumbly, hard, orangey (yep) thing! Didn’t taste good but wasn’t awful tasting, just the texture was abhorrent and totally inappropriate for a delicate tart.Maybe this is a polish or country-specific bakery where all this makes sense? If so, it should say so in the name or Google description!Some will like it. Anyone with higher or true European bakery standards, keep looking :)
Excellent bakery and incredibly friendly service!The cream puff was a perfect custard cream puff. The napoleon is big, a meal in itself (or share it!).The desserts aren't too sweet. Perfect.
Narek Manukyan
Best eclairs in town
Heather Ritcheson
I have mixed feelings about this place. I had such a wonderful experience when I was at the store and the coconut cookies were amazing but the pastries that I brought home were old, rubbery and the fruit was turning. I’m hoping I just came at the wrong time. It was right when they opened so I’m going to give it another try.
Narek Fidanyan
Best eclairs in town
Jordan Hodges
Cute little cafe with fun pastries. More middle Eastern/Turkish style pastries. Very friendly staff and good atmosphere! Worth a stop in!
Very nice pastry shop. The fresh-baked nazook was delicious. Also the Dubai Chocolate with pistachio, very good. We liked the raspberry pastry and the apricot pastry ($2.50) . The custard horn was good as well. (Didn't like the Napolean which had no custard, it was just sweet frosting filling). The service was very good, made me smile :) 2:15 pm Oct 17 Thank you.
Atmosphere: 5
Food: 4
Service: 5
My husband stopped by here to get a coffee and got me some Napoleans and, by the owner’s recommendation, some Atayef Asafiri… My goodness they were heavenly delicious! Can’t wait to try them again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Napolean
So hard to choose! Tried the Black Forest Cake and it did not disappoint!
Atmosphere: 5
Food: 5
Service: 5
No idea how they are. They're never open when they say they are.
I patronized this bakery a few years ago and was impressed with the service (I even got a free pastry) though the pastries weren't great. Unfortunately, my experience was not as good the second time - the owner(?) foisted stale baklava on me.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Baklava
Wonderful bakery with a great selection of Baklava and many other
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava
Delicious ponchiks.
Atmosphere: 5
Food: 5
Service: 5
Best bakery in Glendale!!!
Delicious food!!! 10/10 would recommend the Ajarski Xachapuri, thankfully she kindly showed me how to eat it and it was amazing. I devoured the whole thing that could easily feed 2 people. Please eat here, you won't regret it.
I’m a New Yorker hybrid so all these LA bakeries throw me off. They’re either eastern European or central/South American. It’s almost impossible in the valley to find a standard, GOOD (let alone great) European or French bakery or patisserie.I Got a small fruit tart, asked what was inside the raspberries piled high on it - defying what custard could do; and the very nice lady said it’s custard.Doubtful I still ordered it, wanting a fresh fruit something.Raspberries were ripe and sweet (it’s summer).Custard was a stodgy, gooey, thick thing with a slight custard taste. If real custard was a Porsche, this is a tractor lol. What on earth!?Pastry shell was a foreign thing to me. Not any traditional wheat soft or firm crust, but a super crumbly, hard, orangey (yep) thing! Didn’t taste good but wasn’t awful tasting, just the texture was abhorrent and totally inappropriate for a delicate tart.Maybe this is a polish or country-specific bakery where all this makes sense? If so, it should say so in the name or Google description!Some will like it. Anyone with higher or true European bakery standards, keep looking :)
Restaurantji Recommends
Excellent bakery and incredibly friendly service!The cream puff was a perfect custard cream puff. The napoleon is big, a meal in itself (or share it!).The desserts aren't too sweet. Perfect.
Best eclairs in town
I have mixed feelings about this place. I had such a wonderful experience when I was at the store and the coconut cookies were amazing but the pastries that I brought home were old, rubbery and the fruit was turning. I’m hoping I just came at the wrong time. It was right when they opened so I’m going to give it another try.
Best eclairs in town
Cute little cafe with fun pastries. More middle Eastern/Turkish style pastries. Very friendly staff and good atmosphere! Worth a stop in!
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