No idea how they are. They're never open when they say they are.
Tehana Fatima Weeks
I patronized this bakery a few years ago and was impressed with the service (I even got a free pastry) though the pastries weren't great. Unfortunately, my experience was not as good the second time - the owner(?) foisted stale baklava on me.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Baklava
Nicole Y.
Great selection of pastries, food & drinks. Very reasonable prices. Maggie always takes care of me. Cute space. Def recommend for any private events too!
James B
Wonderful bakery with a great selection of Baklava and many other
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava
Adriana P.
The pastries were really yummy! They let us in even when they were already closed and gave us some extra treats too!
Minh Nguyen
Delicious ponchiks.
Atmosphere: 5
Food: 5
Service: 5
Amir S.
We had a few eclair and jello pastry. They were not fresh . texture and taste were barely ok.
Vardan Petrosyan
Best bakery in Glendale!!!
Angelica Fish
Delicious food!!! 10/10 would recommend the Ajarski Xachapuri, thankfully she kindly showed me how to eat it and it was amazing. I devoured the whole thing that could easily feed 2 people. Please eat here, you won't regret it.
Oussema H.
Best ktayef in town!! The chocolate eclair was so good rich in chocolate and cream yet not so sweet! Loved it! Great latte
I’m a New Yorker hybrid so all these LA bakeries throw me off. They’re either eastern European or central/South American. It’s almost impossible in the valley to find a standard, GOOD (let alone great) European or French bakery or patisserie.I Got a small fruit tart, asked what was inside the raspberries piled high on it - defying what custard could do; and the very nice lady said it’s custard.Doubtful I still ordered it, wanting a fresh fruit something.Raspberries were ripe and sweet (it’s summer).Custard was a stodgy, gooey, thick thing with a slight custard taste. If real custard was a Porsche, this is a tractor lol. What on earth!?Pastry shell was a foreign thing to me. Not any traditional wheat soft or firm crust, but a super crumbly, hard, orangey (yep) thing! Didn’t taste good but wasn’t awful tasting, just the texture was abhorrent and totally inappropriate for a delicate tart.Maybe this is a polish or country-specific bakery where all this makes sense? If so, it should say so in the name or Google description!Some will like it. Anyone with higher or true European bakery standards, keep looking :)
Dave A.
Excellent bakery and incredibly friendly service!The cream puff was a perfect custard cream puff. The napoleon is big, a meal in itself (or share it!).The desserts aren't too sweet. Perfect.
Heather Ritcheson
I have mixed feelings about this place. I had such a wonderful experience when I was at the store and the coconut cookies were amazing but the pastries that I brought home were old, rubbery and the fruit was turning. I’m hoping I just came at the wrong time. It was right when they opened so I’m going to give it another try.
Narek Fidanyan
Best eclairs in town
Alex A.
Freshly-baked products and warm attitude of the business owner is a good way to start your day.
No idea how they are. They're never open when they say they are.
I patronized this bakery a few years ago and was impressed with the service (I even got a free pastry) though the pastries weren't great. Unfortunately, my experience was not as good the second time - the owner(?) foisted stale baklava on me.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Baklava
Great selection of pastries, food & drinks. Very reasonable prices. Maggie always takes care of me. Cute space. Def recommend for any private events too!
Wonderful bakery with a great selection of Baklava and many other
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava
The pastries were really yummy! They let us in even when they were already closed and gave us some extra treats too!
Delicious ponchiks.
Atmosphere: 5
Food: 5
Service: 5
We had a few eclair and jello pastry. They were not fresh . texture and taste were barely ok.
Best bakery in Glendale!!!
Delicious food!!! 10/10 would recommend the Ajarski Xachapuri, thankfully she kindly showed me how to eat it and it was amazing. I devoured the whole thing that could easily feed 2 people. Please eat here, you won't regret it.
Best ktayef in town!! The chocolate eclair was so good rich in chocolate and cream yet not so sweet! Loved it! Great latte
Restaurantji Recommends
I’m a New Yorker hybrid so all these LA bakeries throw me off. They’re either eastern European or central/South American. It’s almost impossible in the valley to find a standard, GOOD (let alone great) European or French bakery or patisserie.I Got a small fruit tart, asked what was inside the raspberries piled high on it - defying what custard could do; and the very nice lady said it’s custard.Doubtful I still ordered it, wanting a fresh fruit something.Raspberries were ripe and sweet (it’s summer).Custard was a stodgy, gooey, thick thing with a slight custard taste. If real custard was a Porsche, this is a tractor lol. What on earth!?Pastry shell was a foreign thing to me. Not any traditional wheat soft or firm crust, but a super crumbly, hard, orangey (yep) thing! Didn’t taste good but wasn’t awful tasting, just the texture was abhorrent and totally inappropriate for a delicate tart.Maybe this is a polish or country-specific bakery where all this makes sense? If so, it should say so in the name or Google description!Some will like it. Anyone with higher or true European bakery standards, keep looking :)
Excellent bakery and incredibly friendly service!The cream puff was a perfect custard cream puff. The napoleon is big, a meal in itself (or share it!).The desserts aren't too sweet. Perfect.
I have mixed feelings about this place. I had such a wonderful experience when I was at the store and the coconut cookies were amazing but the pastries that I brought home were old, rubbery and the fruit was turning. I’m hoping I just came at the wrong time. It was right when they opened so I’m going to give it another try.
Best eclairs in town
Freshly-baked products and warm attitude of the business owner is a good way to start your day.