Porto's Bakery and Cafe
315 N Brand Blvd, Glendale
(818) 956-5996
Customers' Favorites
Cheese & Spicy Peppers Potato Ball
Refugiado Guava and Cheese Strudel
Dozen - Potato Ball Papa Rellena
Porto's Bake at Home eGift Card
Potato Balls&Chicken Croquette
MediaNoche Midnight Sandwich
Fresh Fruit Tart Individual
Cuban Roll Bolillo Cubano
Grilled Chicken Sandwich
Rollo de Dulce de Leche
Featured items
Spicy Chicken Milanesa Sandwich
A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
Grilled Chicken Cilantro Caesar Salad
Recipe! Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
Cubano (Cuban Sandwich)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.
Turkey and Cheese Croissant Sandwich
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Plantain Chips (Mariquitas)
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
Breakfast Wrap
Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese and tomatillo salsa verde (tomatillos with fresh herbs, and a touch of jalapeño), wrapped in a flour tortilla, and pressed. Served with a side of tomatillo salsa verde. Available until 11:00am
Milk N' Berry
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.
Chocolate Croissant
Traditional croissant made with European style butter filled with and dipped in dark chocolate.
Each - Pumpkin Cheesecake Slice
Creamy fall-spiced cheesecake made with house-roasted pumpkin and an Oreo cookie crust. Topped with Porto's signature dulce de leche, whipped cream and toasted pecans.
Each - Fresh Fruit Tartlet
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.
Ham & Cheese Breakfast Croissant
Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and a spread of mayonnaise and mustard. Served on a butter croissant. Available until 11:00am
Iced Dulce de Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.
Rustic Chopped Chicken Salad
Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.
Chorizo & Cheese Breakfast Sandwich
Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and a spread of mayonnaise and mustard. Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11:00am
Torrejas
Porto's twist on decadent French toast! Thick slices of Porto's signature croissant loaf, topped with Porto's signature guava sauce, powdered sugar and tropical fruit salad, and served with a side of whipped cream cheese. Available until 11:00am
Slice - Parisian Chocolate Cake Slice
A guest favorite! A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
Orange Juice Freshly-Squeezed
A guest favorite! Freshly-squeezed oranges. 16 oz.
Fresh Fruit Tart
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.
Guacamole & Cheese Breakfast Croissant
Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11:00am
Iced Strawberry Matcha Latte
Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.
Breakfast
Breakfast Wrap
Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese and tomatillo salsa verde (tomatillos with fresh herbs, and a touch of jalapeño), wrapped in a flour tortilla, and pressed. Served with a side of tomatillo salsa verde. Available until 11:00am
Chorizo & Cheese Breakfast Sandwich
Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and a spread of mayonnaise and mustard. Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11:00am
Egg & Cheese Breakfast Croissant
Cage-free egg omelette with shredded Jack and cheddar cheeses and a spread of mayonnaise and mustard. Served on a butter croissant. Available until 11:00am
Ham & Cheese Breakfast Croissant
Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and a spread of mayonnaise and mustard. Served on a butter croissant. Available until 11:00am
Guacamole & Cheese Breakfast Croissant
Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11:00am
Torrejas
Porto's twist on decadent French toast! Thick slices of Porto's signature croissant loaf, topped with Porto's signature guava sauce, powdered sugar and tropical fruit salad, and served with a side of whipped cream cheese. Available until 11:00am
Sandwiches
Cubano (Cuban Sandwich)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.
Turkey and Cheese Croissant Sandwich
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Ham and Cheese Croissant Sandwich
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
Feta Sandwich
Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.
Spicy Chicken Milanesa Sandwich
A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
House-Made Soups
Black Beans Soup Cuban-Style
Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.
Salads
Grilled Chicken Cilantro Caesar Salad
Recipe! Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
Porto's Harvest Salad with Chicken
A refreshing seasonal salad made with a blend of market greens hand-tossed in a green goddess mojo vinaigrette with fennel, Honeycrisp apples, dates, and candied pecans. Topped with crumbled queso fresco and fresh raspberries. Added Porto's signature grilled, marinated chicken breast.
Cilantro Caesar Salad
Recipe! Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
Rustic Chopped Chicken Salad
Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.
Porto's Harvest Salad
A refreshing seasonal salad made with a blend of market greens hand-tossed in a green goddess mojo vinaigrette with fennel, Honeycrisp apples, dates, and candied pecans. Topped with crumbled queso fresco and fresh raspberries.
Breads
Cuban Rolls (Bolillo Cubano)
A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.
Brioche Buns
A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!
French Roll
A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.
Sourdough Baguette
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.
Walnut Raisin Batard
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
Sourdough Batard
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.
Country Bread
A naturally leavened rustic loaf baked with our signature Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.
Pastries
Cheese Roll
A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.
Refugiado (Guava and Cheese Strudel)
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
Guava Strudel (Pastelito de Guayaba)
Puff pastry with Porto's signature guava jam.
Coconut Strudel
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
Pineapple Empanada
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
Quesadilla
A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.
Cinnamon Coffee Cake
A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.
Cranberry and Orange Scone
A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
Apple Strudel
Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.
Savories
Potato Ball (Papa Rellena)
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
Cheese and Spicy Pepper Potato Ball
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
Meat Pie (Pastelito De Carne)
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
Chicken Croquette (Croqueta de Pollo)
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
Chicken Empanada
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).
Spinach Feta Empanada
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.
Turkey and Gravy Potato Ball
A seasonal guest favorite! Porto's signature potato puree filled with slow-braised turkey breast in a gravy of carrot, onion, celery, fresh sage, white wine and porcini mushroom with a crispy Panko and parsley crust
Ham Croquette (Croqueta de Jamon)
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
Plantain Chips (Mariquitas)
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
Pork Tamales
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
Croissants
Chocolate Croissant
Traditional croissant made with European style butter filled with and dipped in dark chocolate.
Pumpkin Spice Danish
A fall exclusive! Porto's twist on a classic danish made with our award-winning croissant dough filled with spiced pumpkin custard. Topped with a cinnamon, oat, and pumpkin seed streusel.
Chocolate Twist
Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.
Butter Croissant
Voted LA's Best Croissant! Traditional croissant made with European style butter.
Churro Croissant
Traditional croissant made with European style butter, glazed with simple syrup and coated with cinnamon sugar.
Muffins
Blueberry Muffin
A moist muffin loaded with fresh blueberries and a hint of lemon zest.
Pumpkin Muffin
A moist pumpkin spice muffin, topped with a cinnamon, oat, and pumpkin seed streusel, finished with a light dusting of powdered sugar.
Mixed Berry Muffin
A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.
Cookies
Dulce de Leche Besito
A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
Chocolate Chip Cookie
A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
Chocolate Hazelnut Besito
A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.
Oatmeal Raisin Cookie
A classic cookie with oats, raisins, a chewy center, and crisp edges.
Chocolate Passion Crunch
A chocolate namelaka cream with a passion fruit cremeux center, nestled on a hazelnut brownie and crispy chocolate cookie. Topped with a chocolate glaze, and finished with cacao nibs, praline, and roasted hazelnuts.
Cold Sweets
Each - Fresh Fruit Tartlet
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.
Slice - Parisian Chocolate Cake Slice
A guest favorite! A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
Each - Pumpkin Cheesecake Slice
Creamy fall-spiced cheesecake made with house-roasted pumpkin and an Oreo cookie crust. Topped with Porto's signature dulce de leche, whipped cream and toasted pecans.
Each - Tiramisu Cup
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
Each - Napoleon Slice
Traditional puff pastry made with European-style butter, layered with vanilla custard. Finished with puff pastry crumbs, and powdered sugar.
Guava Rose
A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa's original sponge cake. Finished with a white chocolate glaze and topped with a dried rose flower.
Whole Cakes
Tres Leche's Cake Loaf
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.
Pumpkin Tres Leches Cake Loaf
A sponge cake heavily soaked with our pumpkin spice tres leches, layered with pumpkin custard and our cinnamon, oat, and pumpkin seed streusel, finished with fresh whipped cream.
Tres Leches Cake Round
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12.
Dulce de Lechee Cake Roll
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.
Milk N' Berry
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12. Please note it is common to see an excess of our signature Tres Leches blend around the cake.
Fresh Fruit Tart
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. Serves 10-12.
Parisian Chocolate Cake Round
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.
Tiramisu Round
Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.
Red Velvet Round
Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.
New York Cheesecake
Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.
Mango Mousse Round
A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.
Fresh Strawberry Cheesecake
Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.
Chocolate Raspberry Round
Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.
Carrot Cake Round
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.
Rosa Porto's Pineapple Cuban Cake
A Rosa Porto original recipe! Our signature Cuban cake lightly-soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam and vanilla custard. Finished with toasted meringue and sweet dried pineapple. Serves 10-12.
Pumpkin Cheesecake
Creamy fall-spiced cheesecake made with house-roasted pumpkin and an Oreo cookie crust. Topped with Porto's signature dulce de leche, whipped cream and toasted pecans.
Cold Brewed Coffee
Horchata Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free
Portos House Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
Fresh Fruit Juice and Handcrafted Drinks
Orange Juice Freshly-Squeezed
A guest favorite! Freshly-squeezed oranges. 16 oz.
Yuzu Pear-adise Lemonade
Handcrafted Yuzu Prickly Pear Lemonade, made with fresh yuzu juice and housemade prickly pear puree. Garnished with a flower and fresh mint.
Guava Lemonade Freshly-Squeezed
Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.
Strawberry Mojito
Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.
Hot Coffee & Tea
Matcha Green Tea Latte
New Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice.
Mocha Latte
Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz.
Hot Chocolate
Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls.
Pumpkin Spice Latte
Medium-roast espresso made from Arabica beans with pumpkin pie spices and steamed whole milk.
Dulce de Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.
Hot Tea - Chamomile
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
Latte (Café de Leche)
Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.
Americano
Medium-roast espresso made from Arabica beans with filtered water. 16 oz.
Hot Tea - English Breakfast
Rich, black tea with notes of malted chocolate.
Hot Tea - Earl Grey
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.
House Brew 12oz
House Brew 12oz
House Brew 16oz
House Brew 16oz
House Brew 20oz
House Brew 20oz
Iced Coffee
Iced Pumpkin Spice Matcha Latte
Organic matcha green tea, with pumpkin pie spices, and whole milk, served over ice and topped with a pumpkin matcha sweet cream.
Iced Cold Brew
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.
Iced Pumpkin Spice Latte
Medium-roast espresso made from Arabica beans with pumpkin pie spices and whole milk served over ice.
Iced Americano
Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.
Iced Latte (Café con Leche)
Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.
Iced Mocha
Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz.
Iced Dulce de Leche Latte
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.
Iced Strawberry Matcha Latte
Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.
Ice Blended Coffee
Blended Mocha
Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.
Blended Dulce de Leche Latte
Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.
Fresh Fruit Smoothies
Guava Smoothie
Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free
Passion Colada Smoothie
A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free
Strawberry Banana Smoothie
Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
Signature Shakes
Mamey Shake
A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.
Oreo Shake
Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz.
Bottled Beverages
Apple Juice
Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.
Inca Kola
Peruvian lemon verbena soda, often compared to cream soda.
Iron Beer
Non-alcoholic Cuban root beer with herbal and fruity notes.
Malta India
Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.
Materva
A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.
Bottled Water
Crystal Geyser® Alpine Spring Water®
Sparkling Water
Topo Chico® Mineral Water
Photos
+97 photos
+96 photos
Add a photo
Order Online
Recent Reviews
Atmosphere is okand the lines are moving pretty fast it's always a line and you need to dedicate at least 30 minutes to 45 minutes to get out of there even if you're doing a take Out in the parking is a nightmare always.
August 2025
This the original and still the best. As usual the lines were long, but I had a craving for my favorite, potato balls. Also, want introduce those little balls of flavor to my nephew.
August 2025
You May Also Like
Da Juice Bar - 305 1/2 N Brand Blvd
![]()
Juice, Juice Bar & Smoothies, Vegan, Juice Bar
818 Chicken - 303 1/2 N Brand Blvd
![]()
Chicken Shop, Vegetarian, Burgers, Pet Friendly
Phở Hut - 312 N Brand Blvd
![]()
Vietnamese, Soup, Vegan, Vegetarian
What makes Porto’s even more special is how consistent they are — whether it’s your...