STONE OVEN PIZZA INC

711 S Brand Blvd, Glendale
(818) 337-4992

Recent Reviews

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Aaron Yankosky

The cheesesteaks are awesome and the background music of Golden oldies was perfect!
Fantastic service and wonderful atmosphere

Atmosphere: 5

Food: 5

Service: 5

varazdat manukyan

Food was bomb. All the ingredients were fresh, the music in there was dope, and the service was top teir. I have to go back to try more.

Atmosphere: 5

Food: 5

Service: 5

Arsen Madoyan

Best pizza in glendale

Atmosphere: 5

Food: 5

Service: 5

Franci Cuautle

Delicious pizza!

Claudia Carrillo

Great, cozy pizza place! Service was fast and the pizza was made fresh and tasted delicious, would recommend!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Stone Oven Pizza

Sergio Ramirez

Great service!

Atmosphere: 5

Food: 5

Service: 5

Taylor Hufford

We happened to walk by and the smells were great. The crust was delicious and the salad was so well made! Will be back again!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stone Oven Pizza

Pepe Gonzalez

Sala, pizzas DELICIOUS...!!!
I CAN COME BACK AGAIN AND AGAIN...!!!
SERVICE, FOOD AND ATMOSPHERE...
I LOVE IT...!!!

Atmosphere: 5

Food: 5

Service: 5

Mid-Knight Warrioro

The service was really nice. The atmosphere was very welcoming. The food delicious.

Atmosphere: 5

Food: 5

Service: 5

Bond

Horrible service and food.

Atmosphere: 1

Food: 1

Service: 1

Max Rubin

The fries were the stand out item but everything tasted really good. I got the Caesar salad and an Ajarski with ham and basturma — the salad size was so big too!

Atmosphere: 4

Food: 5

Service: 4

Zane

It's okay... for the price.

A large Margherita pizza is currently $28.

If it were $18 it'd be great!

If it were $22 it'd be good.

At $28? It's just... okay.

Their version of a Margherita pizza is nothing like the first Google image results. Nor like what would be served most anywhere nicer than Domino's. It's a cheese pizza with tomato slices and way too much chopped basil on top. I don't even know if there was any ricotta or olive oil. I didn't taste any.

Do they just not know how to make this type of pizza? Or does their process require them to start every pizza with a cheese pizza?

The style certainly isn't New York. And it certainly isn't super special.

The ingredients tasted like the best part. You've got that warm smokey oven bread and the sauce wasn't pure sugar, just good tang and spice.

So, yeah. Once you scrape 70% of the basil off it was good! But $28?!

Was I charged a dollar per basil leaf? They've got way too much competition around to be charging that much.

I won't be going back until they either lower their prices, learn to make Margherita pizza, or somehow make their pizzas taste better than just about any pizza I've ever tasted to justify $28.

Food: 3

T C

Yum! Brick oven at its finest. Devoured everything. Highly recommend. Great service, great food.

Atmosphere: 5

Food: 5

Service: 5

Victor Mira

Amazing food, hands down the best pizza in the area. Try the hi pizza with sausage and pepperoni. The space inside is limited though.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Stone Oven Pizza, Ajarski

Pj Andrews

One of the best sandwiches of all time, the chipotle chicken

Atmosphere: 5

Food: 5

Service: 5

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