The Little Goat Pizza House

This is a cute little spot in Glendale, but it's crazy loud inside, especially with screaming children at the next table. It was just bouncing off the walls.

Staff was great, super friendly and helpful.

We got an Orange Burrata pizza, and an Italian Sausage. Both good, but honestly, they really neededx more toppings and flavors. We felt as though we were just eating dough. Good dough, but... It was more noticeable, I think, because of the prices! $75 for 2 pies, a beer ($9) and a soda. We dropped nearly $90 with tip, which just feels too high for the experience.

It's good, and I'd return, but not often.

Atmosphere: 3

Food: 4

Service: 5

Top notch Neapolitan pizza.

Atmosphere: 5

Food: 5

Service: 5

Chill vibe

Atmosphere: 4

Food: 3

Service: 5

Pros: Quality ingredients and not too greasy/heavy as pizza should be. You can eat the whole thing and not feel bloated or lethargic. Clean establishment and friendly staff.

Cons: Expensive for what you get, no ranch or any dipping sauces, charging extra for Parmesan cheese, all self-service.

Amazing Neapolitan style pizza. Wood fired, thin, crisp and super light with delicious toppings. Went there with my family of four, ate 2.5 pizzas easily without feeling over fed because the pizza is light and fresh. You order at counter and then sit down. The pizza comes out really fast. Decent selection of beer and wine. Immediately became my families go to pizzeria and easy dinner out spot.

Atmosphere: 4

Food: 5

Service: 5

I recently stopped by The Little Goat Pizza House in Glendale and walked away seriously impressed. The pepperoni pizza was simple but satisfying—with a great char and crisp crust—while the pistachio-specialty pizza stole the show: high‑quality toppings, with pistachio and caramelized onions that offered a unique crunch and bold flavor combination. The interior felt modern and welcoming, adding to an overall enjoyable visit. Yes, the bill ran a bit higher than a typical pizza joints but between two pizzas, an appetizer, and drinks, it felt fair given the care and premium ingredients. Plus I had a ton of leftovers.

Atmosphere: 5

Food: 5

Service: 5

Great pizza. Thin in the middle but still chewy. Tastes really good. Self service with two out door tables. $20 for margarita with burrata. No pizza by the slice. To me it’s 15-20% over priced. Parking was not difficult to find and there is a patisserie, chocolate store and coffee bean shop next door.

Atmosphere: 4

Food: 5

Service: 4

Best pizza I've had in LA

Crust is thin and crunchy. Very fresh ingredients

Atmosphere: 5

Food: 5

Service: 5

I’m new to the area and love pizza and this place looked delicious. I tried placing an order over the phone earlier today for lunch and experienced terrible customer service. Lily, I believe is her name ,the manager was extremely rude and told me I should order one of their salads instead of a pizza because I sound fat…How does a person sound fat ?? I thought maybe I heard her wrong and I asked her to repeat herself and she just said “fatty” I then tried to modify one of their salads to my liking and she told me they don’t modify their salads and if I wanted it to “have it your way” to go to Burger King instead …Unbelievable…I’ve never experienced something like this …I can’t believe a manager would speak to a customer like this !! Anyways, I will take my business to Burger King since they don’t fat shame their customers! I’m not fat though

Excellent food and service. Plus, the Female owners aren't too bad either!!!😈😜

Atmosphere: 5

Food: 5

Service: 5

Pizza too paper thin, crust too thick. Not the right balance. Price didn’t justify the great reviews. It was good but not $33 good.

Edit: diarrhea all night long, thinking back it was too floppy and undercooked

Atmosphere: 2

Food: 2

Service: 3

The goat cheese/fig pizza was delicious as was the salad. Very limited seating tho, I don’t think they should allow reservations-we got stuck under the AC vent 🥶. I’ll be back but takeout only

Atmosphere: 4

Food: 5

Service: 5

Old NY style Pizza

Atmosphere: 5

Food: 5

Service: 5

I’ve lived next to Little Goat in Glendale ever since it opened, and I’ve always considered it one of my favorite Neapolitan-style pizza spots in L.A. But here’s the twist: I didn’t fully get how special it was until I spent weeks eating my way through Italy, including the pizza mecca of Naples.

After that journey, I came back with a deeper appreciation…and honestly, a bit of skepticism. But one bite into Little Goat’s pizza again and I was floored. It’s on par with the best pies I had in Naples. The dough, the balance of flavors, the restraint where it counts…they know exactly how to keep it simple and let the ingredients shine. This isn’t some knockoff; it’s the real deal.

I’ve tried just about everything on their menu since their opening…from the rotating seasonal specials to the salads and desserts…and it’s all consistently top-tier. Nothing feels like filler. You can tell there’s real care behind every dish.

Now for the downside…because yes, there is one…and you’ll see it echoed in many reviews: the price. After weeks in Italy where a Margherita pizza runs you about 6–7 euros (less than half the cost here), it’s a bit of a gut-punch. I get it…L.A. overhead, sourcing, staff, quality ingredients…but it’s the one thing that stings.

Also, a small personal nitpick: the olive oil they gave me for crust-dipping didn’t quite deliver. It tasted more like a general-purpose cooking oil than a peppery, grassy finishing oil you’d expect with Neapolitan crust. Nothing deal-breaking, just an area for potential upgrade.

All that said…this place needs to be on your pizza radar if you love true Neapolitan pies. I’ve tried nearly all the big names around L.A., and Little Goat absolutely holds its own.

Can’t believe I’m lucky enough to live this close. It took a trip across the world to fully appreciate what I had right in my backyard.

And honestly? L.A. cuisine is second to none. We’re spoiled…and Little Goat is proof.

Atmosphere: 5

Food: 5

Service: 5