Unik Cafe
1200 E Rte 66 #108, Glendora
(626) 739-8251
Appetizers
Soup Du Jour
Bacon and Shrimp Tacos
Pico de gallo, iceberg lettuce, arugula, cheese, and lemon aioli on white cheddar cheese crust tortillas
Calamari
Tossed with cherry peppers, garlic oil, and spicy marinara.
Spinach Artichoke Dip
With tortilla chips.
Brussel Sprouts
spicy balsamic vinaigrette, green onions, and almonds
Pork Belly Bites
With pineapple chunks and red bell pepper chutney
Chicken Nachos
Tortilla chips, grilled chicken, Jack and cheddar cheese, pico de Gallo, sour cream, and guacamole
Salads
Tri-Tip Salad
Tri-Tip, spring mix, cucumber, chopped peanuts, green onions, sesame seeds, pickled red onions, and a honey cilantro jalapeno vinaigrette.
Wedge Salad
Crisp wedge of iceberg lettuce, blue cheese crumbles, tomato, bacon, crispy onion straws, and blue cheese dressing.
Cucumber and Avocado Salad
Sliced cucumbers, avocados, tomatoes, red onions, serrano peppers, honey cilantro jalapeño vinaigrette, and balsamic glaze.
Sandwiches
New York Steak Sandwich
Grilled new york steak, melted provolone cheese, sautéed wild mushrooms, onions, cherry peppers, dijon mustard, and arugula on ciabatta bread.
The Stacked Club
Turkey, ham, applewood smoked bacon, lettuce, tomatoes, white cheddar cheese, and garlic aioli on sourdough bread.
New York Aguachile
Pan-seared 8oz sliced New York steak, pickled onions, sliced avocados, jalapeños, cilantro, and spicy citrus sauce.
Crispy Potato Skins
Applewood bacon, sour cream, and green onions.
Beef Carpaccio
Thinly sliced filet mignon, rocket salad, capers, shaved parmesan cheese, and mustard lemon shallot dressing.
Tomato Bruschetta
Toasted bread, marinated roma tomatoes, blue cheese, and balsamic reduction.
Chicken Wings
Spicy buffalo sauce with blue cheese crumbles or Asian BBQ sauce with sesame seed.
Poke Nachos
Marinated raw salmon, cilantro, cucumbers, avocados, green onions, pickled carrots, wonton chips and lemon aioli.
Asian Salad
Cajun shrimp, red napa cabbage, avocados, wontons, green onions, mandarins and sesame seeds.
Grilled Salmon Salad
6 oz. salmon, spring mix, grilled lemons, tomatoes, cucumbers, and lemon vinaigrette.
Chicken Strawberry Salad
Grilled chicken, strawberries, spring mix, spinach, marmalade onions, goat cheese and raspberry vinaigrette dressing.
Chicken
Cali Chicken Club
Mixed greens, tomatoes, avocados, bacon, and smoky mustard on a brioche bun.
Tuscan Chicken Sandwich
Grilled chicken breast, provolone cheese, roasted red peppers, spinach, tomatoes, and basil pesto aioli on a ciabatta roll.
Short Rib Grilled Cheese
Slow-braised short rib, provolone cheese, mozzarella cheese, pickled red onions, and garlic aioli on sourdough bread.
French Dip
Marinated tri tip, aged white cheddar cheese, caramelized onions, and au jus on a french roll.
Vegan
Cauliflower Tacos
Crunchy tortillas with chopped cauliflower, piquillo peppers, sautéed onions, pickled carrots and salsa Verde.
Hearts of Palm Cslsmsri
Served with spicy marinara sauce.
Impossible Burger
Grilled impossible patty, lettuce, avocados, tomatoes, and red onions.
Kids Menu
Kids Chicken Strips
With french fries or sliced apples.
Kids Cheese Quesadilla
Kids Grilled Cheese
Kids Linguini Pasta
With marinara sauce or butter parmesan.
Kids Cheeseburger
Beef patty and cheddar cheese on a brioche bun with french fries or sliced apples.
Kids Mac and Cheese
Dog Menu
Burger Patty
Bacon Strips
Chicken Breast
New York Steak
Salmon
Sweets
Butter Cake
A moist butter cake covered with a rich vanilla ice cream and a raspberry sauce drizzle.
Mascarpone Zablagione Cheesecake
Zabaglione mascarpone infused cheesecake on a graham cracker bed, drizzled with strawberry sauce.
Happy Camper Smore's
Build-your-own smores with milk chocolate, graham crackers, marshmallow's, wooden skewers, and a personal fire pit.
Burgers
The 66 Burger
All-natural beef patty, greenleaf lettuce, tomatoes, onions, cheddar cheese, pickles, and thousand island dressing on a brioche bun.
Bacon Bacon burger
Sweet glazed bacon, pepper jack cheese, crispy onions and chipotle sauce on a brioche bun.
Beef and Mushroom Burger
Greenleaf lettuce, peppercorn steak sauce, fire roasted tomatoes, marmalade onions and white cheddar.
Hangover burger
Fried egg, avocado, jalapenos, bacon jam, pepper jack cheese, and chipote mustard.
Smokehouse Burger
All-natural beef, white cheddar cheese, oven-dried tomatoes, arugula pesto, garlic dressing, wild arugula and Jack Daniels sauce.
The Farmhouse Burger
All-natural beef patty, crispy pork belly, pear chutney, arugula and goat cheese sauce.
Ahi Tuna
Sesame seed-crusted ahi tuna, sesame slaw, cilantro, green onions, and sriracha wasabi aioli.
A La Carte Sides
Soup Du Jour
Wedge Salad
Mashed Potatoes
Side of Fruit
Seasonal Veggies
French Fries
Sweet Potato Fries
Truffle Fries
Tater Tots
Specialty Cuts
Bacon Blue Filet Mignon
8 oz. Filet mignon topped with bacon olive tapenade and creamy blue cheese sauce, with potato wedges and sautéed spinach.
8 oz. Filet
Capellini pasta with black garlic, asparagus and port wine mushroom sauce.
1 6 oz. Rib Eye
Loaded fingerling potatoes and peppercorn sauce.
1 4 oz. New York
Sautéed kale and spinach and mashed potatoes.
Grilled Lamb Chops
Lamb chops, roasted carrots purée, seasonal vegetables and balsamic mint sauce.
Signatures
Heirloom Capellini
Baby heirloom tomatoes, capellini pasta, sautéed garlic, and white wine.
Chicken Piccata
Lightly dusted and pan-fried chicken, angel hair pasta, sautéed spinach, capers, and lemon beurre blanc.
Pistachio Crusted Salmon
Pan-seared salmon, sautéed veggies in garlic and white wine, mushroom risotto, and beurre blanc sauce.
Braised Roast Beef
Roast beef, roasted carrot purée, and seasonal vegetables.
Chicken Marsala
Chicken, wild mushrooms, melted white cheddar cheese, and marsala sauce with housemade cavatelli pasta.
Shrimp Tequila Pasta
Tiger shrimp, red onions, and jalapeños in a tequila cream sauce topped with pico de gallo.
Filet Stroganoff
Filet mignon pieces tossed with roasted garlic, wild mushrooms in a blue cheese cabernet sauce, and our housemade cavatelli pasta.
Fish and Chip
Beer-battered Atlantic cod sautéed with garlic and cherry peppers, tartar sauce, and french fries.
Chicken Linguini
Grilled chicken, artichoke hearts, roasted tomatoes, and creamy sun-dried tomato pesto sauce.
Gambas Al Ajillo
Pan-seared prawns, angel hair pasta, sautéed garlic and garlic scampi sauce.
Grilled Chicken
Marinated grilled chicken breast, quinoa, sautéed veggies, and romesco sauce.
Pizza
Margherita Pizza
Pomodoro sauce, tomato, fresh mozzarella cheese, basil, and EVOO.
Pepperoni Pizza
Housemade pizza sauce, mozzarella cheese, and sliced pepperoni.
Mushroom
Herb oil, truffle oil, mozzarella cheese, grana padano cheese, mushrooms, garlic chips, and brussel sprouts.
Carnivore
Salami, capicola, pepperoni, Italian sausage, cherry peppers, basil, and housemade pizza sauce.
Prosciutto
Herb oil, mozzarella cheese, grana padano cheese, baby arugula, sliced prosciutto, and balsamic glaze.
Steak Aguachile
Seared thin sliced steak, aguachile sauce, mozzarella cheese, pico de gallo, pickled onions, cilantro, and fresh jalapeños.
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Recent Reviews
Nice experience in local cafe at Unik. The owner is extremely nice that introduced us which is popular on menu. The croffle is so good, and the coffee is good. We love the environment and vibe here. Highly recommend if you gotta time to visit here.
May 2024
Just a short note to let you know how happy we were with the “Celebration of Life” luncheon given today at Clubhouse 66. Muriah was our first contact when we initially looked at the facility, and she was so welcoming and attentive to our needs. Prior to the event, she managed to arraign the restaurant to accommodate the expected excessive heat so our elderly party attendees could utilize both the covered patio, in addition to ½ of the air-conditioned restaurant. We thank...
July 2023
Quite disappointing to find out they were out of soup and prime rib at 5 pm on a Saturday night. Additionally, servers don't seem to know what the soup of the day is until they leave your table to check after you ask. Pasta dish was okay - a bit dry. The calamari was greasy.
October 2021
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